16+ Australian White Christmas Slice Recipe They're Simply Irresistible!
Published on: Apr 17, 2024
If you're looking for the perfect sweet treat to add to your holiday baking list, look no further than this Australian white Christmas slice recipe. This classic dessert is a beloved staple in many Australian households during the festive season and is sure to become a hit in your home as well. Made with a combination of creamy white chocolate, crunchy rice bubbles, and a variety of delicious mix-ins, this recipe is easy to make and guaranteed to impress. So grab your apron and get ready to whip up a batch of this delightful Christmas slice.
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Put a holiday twist on a classic cocktail with White Christmas Margarita. Made with tequila, triple sec, lime juice, and coconut milk, it's a creamy and delicious drink that will transport you to a tropical winter wonderland. Don't forget to rim the glass with some bbold green sugar for a festive touch.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
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Ingredients
For the Slice:
2 cups of white chocolate chips
1 cup of rice bubbles
1 cup of desiccated coconut
1 cup of slivered almonds
1 cup of dried cranberries
1 cup of dried apricots, chopped
1 cup of glacé cherries, halved
For the Topping:
1 cup of white chocolate chips
1 tablespoon of vegetable oil
Extra desiccated coconut for sprinkling
Instructions
In a large mixing bowl, combine the white chocolate chips, rice bubbles, coconut, almonds, cranberries, apricots, and glacé cherries.
Melt the white chocolate chips in the microwave or over a double boiler until smooth and creamy.
Pour the melted chocolate over the dry ingredients and mix until well combined.
Press the mixture into a lined 9x13 inch baking dish, using the back of a spoon to create an even layer.
In a small saucepan, melt the remaining white chocolate chips and vegetable oil over low heat, stirring until smooth.
Pour the melted chocolate over the slice and use a spatula to spread it evenly.
Sprinkle with extra desiccated coconut and place in the fridge to set for at least 3 hours.
Cut into squares and serve chilled.
Tips and Tricks
For a nut-free option, simply omit the slivered almonds or substitute with your favorite seeds or dried fruit.
Feel free to experiment with different mix-ins, such as chopped macadamia nuts, white chocolate chunks, or candied ginger.
To make this recipe even more festive, add a few drops of green food coloring to the white chocolate topping and sprinkle with red and green sprinkles.
In Conclusion
This Australian white Christmas slice recipe is a must-try for any holiday baking enthusiast. With its delicious combination of white chocolate, rice bubbles, and a variety of mix-ins, it's a treat that is sure to please everyone. So why not add this festive slice to your baking list and bring a taste of Australia to your holiday celebrations.