18+ Australian Ice Cream Christmas Pudding Recipe Experience Flavor Like Never Before!

Published on: Mar 6, 2024

Christmas in Australia is a time of sunshine, beaches, and backyard barbeques. But that doesn't mean we can't also enjoy some traditional festive treats, like Christmas pudding. And what better way to put an Aussie spin on this classic dessert than by turning it into an Australian ice cream Christmas pudding? This delicious recipe is sure to be a hit with your family and friends, and it's so easy to make. So, let's get started!

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Jamie's leftover Christmas pudding & ice cream sundae

Main Ingredients: Christmas Pudding, Cranberry Sauce, Mulled Wine, Sugar
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Don't let your leftover Christmas pudding go to waste! Turn it into a delicious ice cream sundae with this recipe from Jamie Oliver. Simply mix your leftover pudding with vanilla ice cream, top with toasted almonds, and drizzle with warm chocolate sauce. It's a perfect sweet treat to enjoy after your Christmas dinner.
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Ice Cream Christmas pudding

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If you love the flavors of a classic Christmas pudding, then you'll love this ice cream version. This recipe combines vanilla ice cream, brandy, raisins, and spices to create a creamy and festive dessert. Serve it with a sprinkle of cinnamon and a side of warm custard for the ultimate holiday treat.
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Did you miss out on having Christmas pudding on the actual day? No worries, you can still enjoy the flavors with this ice cream Christmas pudding recipe. It's quick and easy to make, and the best part is you don't have to wait for it to steam like a traditional pudding. Simply mix everything together and freeze for a delicious and hassle-free dessert.
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If you're a fan of the classic Christmas pudding, then this recipe is for you. It's a no-churn version, meaning you don't need an ice cream maker to make it. It's rich, creamy, and packed with all the traditional flavors of a Christmas pudding. Serve it with a drizzle of brandy sauce for an extra festive touch.
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This recipe takes the traditional Christmas pudding to a whole new level. It's a combination of ice cream, fruit, and homemade chocolate sauce. The result is a decadent and indulgent dessert that will surely impress your guests. It's also a great option for those who don't enjoy the dense texture of a traditional pudding.
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Christmas Pudding Mince Pie Ice Cream Bombe

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If you're looking for a show-stopping dessert that's also easy to make, then this Christmas pudding mince pie ice cream bombe is the perfect choice. It's a festive twist on the classic bombe, using mince pies and Christmas pudding ice cream. It's sure to impress your guests and leave them asking for the recipe.
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Christmas – Festive Christmas Ice Cream Pudding

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This festive Christmas ice cream pudding is a lighter and fresher take on the traditional Christmas pudding. It's made with layers of vanilla ice cream, fruit, and nuts, and then topped with a creamy icing. It's a great option for those who want to indulge in the flavors of Christmas without feeling too heavy.
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ICE CREAM CHRISTMAS PUDDING

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This ice cream Christmas pudding is a fun and unique take on the traditional dessert. It's made with layers of ice cream, chocolate, and caramel, and then topped with a layer of fruit and nuts. The result is a delicious and indulgent treat that's perfect for any Christmas party.
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If you're a fan of gingersnap cookies and eggnog, then you'll love these ice cream sandwiches. They're made with homemade gingersnap cookies and a creamy eggnog ice cream. It's a perfect combination of flavors that will surely become a new holiday favorite.
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Ingredients:

For the pudding:

  • 1 cup of self-raising flour
  • 1 cup of breadcrumbs
  • 1 cup of dark brown sugar
  • 1 cup of mixed dried fruit
  • 1/2 cup of chopped almonds
  • 1/2 cup of chopped macadamia nuts
  • 1/4 cup of golden syrup
  • 1/4 cup of brandy
  • 1/4 cup of rum
  • 1/4 cup of orange juice
  • 1/4 cup of vanilla ice cream

For the ice cream:

  • 2 cups of heavy cream
  • 1 can of sweetened condensed milk
  • 1/4 cup of brandy
  • 1/4 cup of rum
  • 1/4 cup of orange juice
  • 1 tsp of vanilla extract

Instructions:

For the pudding:

  1. In a mixing bowl, combine the self-raising flour, breadcrumbs, and dark brown sugar.
  2. Add in the mixed dried fruit, chopped almonds, and chopped macadamia nuts, and mix well.
  3. In a separate bowl, mix together the golden syrup, brandy, rum, and orange juice.
  4. Pour the wet mixture into the dry mixture, and stir until well combined.
  5. Spoon the mixture into a greased pudding basin, and smooth the top.
  6. Cover the basin with a double layer of baking paper and foil, and secure with a string around the rim of the basin.
  7. Place the basin in a large pot, and pour in enough water to come halfway up the sides of the basin.
  8. Cover the pot with a lid, and steam the pudding for 4 hours, making sure to check the water level occasionally and top up if needed.
  9. Once cooked, remove the pudding from the pot and let it cool for 10 minutes before turning it out onto a serving dish.
  10. Serve the pudding warm with a scoop of vanilla ice cream, or let it cool completely and store in the fridge until ready to serve.

For the ice cream:

  1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
  2. Gradually add in the sweetened condensed milk, and continue to mix until well combined.
  3. Add in the brandy, rum, orange juice, and vanilla extract, and mix until fully incorporated.
  4. Pour the mixture into a freezer-safe container, and freeze for at least 6 hours or overnight.
  5. Once frozen, scoop the ice cream onto the serving dish alongside the Christmas pudding, and enjoy!
This Australian ice cream Christmas pudding is the perfect combination of traditional Christmas flavors and our beloved Aussie summer. The rich and boozy pudding pairs perfectly with the creamy and refreshing ice cream, making it a truly indulgent dessert. So, why not give this recipe a try this holiday season and impress your loved ones with a unique and delicious twist on a classic Christmas dessert.
18+ australian ice cream christmas pudding recipe Experience flavor like never before!

Christmas Pudding

yield: 2 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups raisins quality assorted
  • 2 cups brandy
  • 1 1/2 ounces candied fruits such as pitted apricots, cherries, melon, and citrus peel, cut into thin strips
  • 5 tablespoons butter cold beef suet, diced
  • 1 3/4 cups bread crumbs fine day-old
  • 1 cup almond meal blanched
  • 1/4 cup dark muscovado sugar
  • 3 tablespoons flour
  • 2 tablespoons shredded unsweetened coconut
  • 2 tablespoons carrot finely grated peeled
  • 1/2 teaspoon grated lemon zest finely
  • 1/4 teaspoon grated orange zest finely
  • 1 pinch ground cinnamon
  • 1 pinch freshly grated nutmeg
  • 1 egg
  • 1/2 teaspoon dark treacle or molasses
  • 1/3 cup stout Guinness
  • 2 tablespoons fresh orange juice
  • 3/4 teaspoon fresh lemon juice
  • butter Brandy, optional
  • cream Whiskey, optional

Nutrition

  • Calories : 2090 calories
  • Carbohydrate : 196 grams
  • Cholesterol : 220 milligrams
  • Fat : 73 grams
  • Fiber : 14 grams
  • Protein : 26 grams
  • SaturatedFat : 32 grams
  • Sodium : 1030 milligrams
  • Sugar : 108 grams
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