16+ Australian Frangelico Christmas Trifle Recipe Unleash Your Inner Chef!
Published on: Mar 3, 2024
If you're looking for a show-stopping dessert to impress your guests this holiday season, look no further than this Australian Frangelico Christmas trifle recipe. This traditional Christmas dessert combines layers of sponge cake, fruit, custard, and cream, infused with the nutty and sweet flavors of Frangelico liqueur. Not only is it a delicious and festive treat, but it's also a great way to incorporate some Australian flavors into your Christmas celebrations. Let's dive into the details of this delectable trifle recipe.
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Ingredients:
Sponge Cake:
To begin, you'll need 3 eggs, ¾ cup of caster sugar, 1 cup of self-raising flour, 1 tablespoon of Frangelico liqueur, and 1 tablespoon of milk. These ingredients will create a light and airy sponge cake that will serve as the base of your trifle.
Fruit Layer:
Next, you'll need a selection of your favorite fruits such as strawberries, raspberries, and blueberries. These will add a burst of freshness and color to your trifle, making it a truly festive dessert. You can also add in some diced mango or kiwi for a tropical twist.
Custard:
No trifle is complete without a layer of creamy custard. For this recipe, you'll need 2 cups of milk, 4 egg yolks, ⅓ cup of caster sugar, 2 tablespoons of cornflour, and 1 tablespoon of Frangelico liqueur. The Frangelico will add a delicious nutty flavor to the custard, complementing the other layers perfectly.
Cream Layer:
Lastly, you'll need 1 ½ cups of thickened cream and 1 tablespoon of icing sugar to create a smooth and velvety layer of cream on top of the trifle. You can also add a splash of Frangelico to the cream for an extra kick of flavor.
Method:
To start, preheat your oven to 180°C and grease a 20cm round cake tin.
In a large bowl, beat the eggs and sugar until they become thick and pale. This will take about 5 minutes.
Sift in the self-raising flour and gently fold it into the egg mixture.
Add in the Frangelico and milk and stir until everything is well combined.
Pour the cake batter into the prepared tin and bake for 20 minutes, or until a skewer inserted into the center comes out clean.
Once the cake is cooked, let it cool completely before removing it from the tin and cutting it into cubes.
In a trifle bowl or large glass dish, start by layering the sponge cake cubes at the bottom.
Add a layer of mixed fruits on top of the cake, followed by a layer of custard. Repeat these layers until you reach the top of the dish.
In a separate bowl, whip the cream and icing sugar together until it forms stiff peaks.
Spread the whipped cream over the top of the trifle, using a spatula to create a smooth and even layer.
For the final touch, sprinkle some extra fruit on top and drizzle some more Frangelico over the trifle.
Chill the trifle in the fridge for at least 2 hours before serving. This will allow the flavors to meld together and create a delicious and boozy dessert.
In conclusion,
This Australian Frangelico Christmas trifle is a perfect dessert for any holiday gathering. It's easy to make, bursting with flavor, and will surely impress your guests. So, why not give this recipe a try and add a touch of Australian flair to your Christmas celebrations?
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