19+ Australian Christmas Recipe Ideas Deliciousness Awaits You!

Delicious Seafood Platter

Ingredients:

• 1 kg cooked tiger prawns
• 1 kg blue swimmer crabs
• 1 kg mussels, cleaned and debearded
• 1 kg scallops
• 1 kg fresh oysters
• 1 kg lobster tails
• 1 kg cooked crab meat

Method:

1. Arrange all the seafood on a large platter or serve it on individual plates.
2. Serve with lemon wedges, cocktail sauce, and melted butter.
3. Enjoy the fresh and flavorful taste of Australia's famous seafood.

Boldly featuring a variety of seafood, this platter is a must-have for any Australian Christmas celebration. Not only is it a delicious and refreshing dish, but it also captures the essence of the Aussie summer.

Australian Pavlova

Ingredients:

• 6 egg whites
• 1 1/2 cups caster sugar
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 2 tsp cornflour
• 1 cup thickened cream
• Assorted fresh fruit for topping (e.g. strawberries, kiwi, passionfruit)

Method:

1. Preheat oven to 150°C (300°F).
2. In a large mixing bowl, beat the egg whites until soft peaks form.
3. Add sugar, one tablespoon at a time, beating well between each addition until the mixture is thick and glossy.
4. Add vinegar, vanilla extract, and cornflour, and gently fold into the mixture.
5. Line a baking tray with parchment paper and spoon the mixture onto it, shaping it into a circle.
6. Bake for 1 hour, then turn off the oven and leave the pavlova inside for another hour to cool.
7. Whip the cream until thick, then spread it on top of the pavlova.
8. Top with fresh fruit and serve immediately.

This classic Australian dessert is a favorite during the festive season. With its crisp outer shell and soft marshmallow-like center, it is the perfect combination of textures and flavors. Serve it as the highlight of your Christmas feast and watch it disappear within minutes.

Bush Tomato Roast Lamb

Ingredients:

• 1 leg of lamb (about 2 kg)
• 4 garlic cloves, sliced
• 1/4 cup olive oil
• 2 tbsp bush tomato seasoning
• 1 tbsp dried rosemary
• 1 tbsp dried oregano
• Salt and pepper, to taste

Method:

1. Preheat oven to 180°C (350°F).
2. Make small incisions in the lamb and insert the garlic slices into them.
3. In a small bowl, mix together the olive oil, bush tomato seasoning, rosemary, oregano, salt, and pepper.
4. Rub the mixture all over the lamb, ensuring it is evenly coated.
5. Place the lamb in a roasting pan and cook for 2 hours, or until it reaches your desired level of doneness.
6. Let the lamb rest for 10 minutes before carving and serving.

This unique twist on the traditional roast lamb incorporates native Australian spices for a truly flavorful and authentic Christmas dish. The bush tomato seasoning adds a delicious smoky and slightly sweet taste that pairs perfectly with the tender and juicy meat. Your guests will be impressed by this dish and will be asking for the recipe.

With these Australian Christmas recipe ideas, you can bring a taste of Down Under to your holiday celebrations. Whether you are looking for seafood, dessert, or a main dish, these recipes are sure to be a hit with your family and friends. So, embrace the Australian spirit and enjoy a delicious and unforgettable Christmas feast!