18+ Australian Christmas Plum Pudding Recipe Prepare To Be Amazed!
Published on: Apr 18, 2024
The Australian Christmas Plum Pudding is a traditional dessert that has been enjoyed by families for generations during the holiday season. This rich and decadent pudding is filled with an abundance of dried fruits, nuts, and spices, making it the perfect addition to any Christmas feast. In this article, we will provide you with a step-by-step recipe for creating your own Australian Christmas Plum Pudding, along with some tips and tricks to ensure that it turns out perfectly every time.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
Get into the holiday spirit with these sparkling sugar plums that are perfect for Christmas. This sweet treat is sure to be a hit with both kids and adults alike. The recipe is simple and easy to follow, making it a great project for a fun family activity. These sugar plums are also a great addition to a holiday party spread or as a homemade gift for friends and family.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
Take your holiday breakfast to the next level with this delicious sugar plum spice jam. Made with fresh plums and warm spices like cinnamon and nutmeg, this jam is the perfect spread for toast, bagels, or biscuits. It also makes a great gift when packaged in cute jars with a festive ribbon.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Put a twist on a classic dessert with this plum upside down cake. The sweet and tart plums are the perfect complement to the rich and buttery cake. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday treat.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Get into the holiday spirit with this festive Christmas sangria. Made with red wine, brandy, and a variety of fruits like apples, oranges, and plums, this holiday drink is sure to be a hit at any holiday party. Serve it in a large pitcher or punch bowl for a beautiful and delicious centerpiece.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you or your loved ones have dietary restrictions, don't worry – you can still enjoy a classic plum pudding. This gluten-free and dairy-free version of the traditional Christmas dessert is just as delicious and perfect for those with allergies or dietary restrictions. Serve it with a dairy-free custard or whipped cream for a complete holiday treat.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
Vegans can also indulge in a delicious plum pudding with this vegan, gluten-free, and dairy-free recipe. Made with a variety of dried fruits and warm spices, this pudding is full of flavor and perfect for a holiday dessert. And the best part? No animals were harmed in the making of this pudding.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
For those who prefer the traditional version of plum pudding, this recipe is for you. Made with a variety of dried fruits, nuts, and warm spices, this pudding is a classic Christmas dessert that has stood the test of time. Serve it with a rich brandy sauce for a truly indulgent treat.
Quench your thirst with this festive Christmas punch. Made with cranberry juice, ginger ale, and a variety of fruits like oranges and plums, this punch is perfect for a holiday party. Add some festive ice cubes made with cranberries and rosemary for an extra special touch.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
If you're looking for a non-alcoholic option, this festive juice is perfect for the whole family. Made with a variety of fruits like cranberries, plums, and oranges, this juice is full of vitamins and antioxidants to keep you healthy during the holiday season. Serve it in a fancy glass with a garnish of fresh cranberries for a beautiful presentation.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
Chocolate lovers, rejoice! This self-saucing chocolate and Black Doris plum pudding is a decadent twist on the traditional plum pudding. Made with rich dark chocolate and sweet plums, this dessert is sure to impress your guests and satisfy any chocolate cravings.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
If you can't decide between a plum pudding and a cake, why not have both? This plum pudding cake combines the best of both worlds with a moist and flavorful cake filled with dried fruits and warm spices. Serve it with a dollop of whipped cream for a delicious and festive dessert.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
This easy self-saucing plum pudding is perfect for those who are short on time but still want to enjoy a delicious holiday dessert. Made with a simple cake batter and a rich plum sauce, this pudding is ready in no time and is sure to be a hit with your guests.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
For those who don't drink alcohol, don't miss out on the holiday sangria with this delicious mocktail version. Made with cranberry juice, sparkling apple cider, and a variety of fruits like plums and oranges, this drink is perfect for kids and adults alike. Serve it in a fancy glass with a sugar rim for a festive touch.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
Fruitcake gets a bad reputation, but this sugar plum fruitcake with cream cheese frosting is sure to change your mind. Made with a variety of dried fruits and warm spices, this fruitcake is moist and full of flavor. The cream cheese frosting adds a tangy and sweet touch that pairs perfectly with the spices.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This German plum cake, also known as Zwetschgenkuchen, is a delicious and traditional dessert for the holiday season. Made with a rich yeast dough and topped with sweet plums and a crumbly streusel topping, this cake is a must-try for anyone who loves German cuisine.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Add some international flavors to your holiday spread with this delicious Jollof rice recipe. Made with a variety of spices and a base of tomatoes, this West African dish is full of flavor and perfect for a holiday gathering. Serve it as a side dish or add some protein for a complete meal.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian plum sauce is a versatile and delicious addition to any holiday meal. It pairs perfectly with roasted meats, like duck or pork, and can also be used as a dipping sauce for appetizers. The sweet and tangy flavors of the plums add a unique twist to any dish.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
No holiday party is complete without a delicious dip, and this restaurant-style salsa is sure to be a hit with your guests. Made with fresh plums, tomatoes, and a variety of spices, this dip is bursting with flavor and perfect for dipping chips or veggies.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
Don't let those extra plums go to waste – make some homemade plum jam instead. This simple and easy recipe only requires a few ingredients and is a great way to preserve the flavors of summer for the winter months. Spread it on toast, use it as a filling for pastries, or give it as a gift.
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Fruitcake That Won't Make You Gag
Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
If you've had bad experiences with fruitcake in the past, give this recipe a try. This fruitcake is full of delicious dried fruits and warm spices, and the addition of a little rum gives it a boozy kick. It's the perfect balance of flavors and textures and is sure to become a new holiday favorite.
Ingredients
1. Dried Fruits
The key to a delicious Australian Christmas Plum Pudding is the combination of various dried fruits. This includes raisins, sultanas, currants, and candied peel. These fruits not only add sweetness and texture to the pudding but also provide a burst of festive flavors.
2. Nuts
Nuts are another essential component of this pudding, adding a delightful crunch and nutty flavor. Almonds, walnuts, and hazelnuts are commonly used in this recipe, but feel free to add your own personal touch by using your favorite nuts.
3. Spices
The warm and aromatic spices are what give the Australian Christmas Plum Pudding its signature flavor. Cinnamon, nutmeg, allspice, and ginger are commonly used in this recipe, but you can adjust the quantities to suit your taste preferences.
4. Flour and Breadcrumbs
To bind all the ingredients together, you will need a combination of all-purpose flour and breadcrumbs. The breadcrumbs also add an additional layer of texture to the pudding.
5. Eggs and Butter
For a rich and moist pudding, eggs and butter are essential. The eggs provide structure and help the pudding hold its shape, while the butter adds richness and flavor.
6. Brandy or Rum
For an extra boozy kick, you can add a splash of brandy or rum to your pudding mixture. This will not only enhance the flavor but also help preserve the pudding for longer.
Method
1. Soaking the Fruits
The first step in making an Australian Christmas Plum Pudding is to soak the dried fruits in brandy or rum overnight. This allows the fruits to plump up and absorb the alcohol, which will infuse the pudding with a delicious boozy flavor.
2. Preparing the Pudding Mixture
Once the fruits have soaked, it's time to prepare the pudding mixture. In a large bowl, mix together the soaked fruits, nuts, spices, flour, breadcrumbs, eggs, and butter. Make sure all the ingredients are well combined and the mixture has a thick and sticky consistency.
3. Steaming the Pudding
Traditionally, Australian Christmas Plum Puddings are steamed in a pudding basin for several hours. This slow and gentle cooking method ensures that the pudding is evenly cooked and retains its moisture. Make sure to grease the pudding basin and cover it with a double layer of parchment paper before pouring in the pudding mixture.
4. Serving the Pudding
Once the pudding is cooked and has cooled, it can be served in a variety of ways. Some people prefer to serve it warm with a dollop of vanilla custard, while others like to top it with a brandy butter sauce. You can also serve it cold with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
In conclusion, the Australian Christmas Plum Pudding is a must-have dessert for any holiday celebration. Its rich and flavorful ingredients, along with its traditional steaming method, make it a truly special and indulgent treat. So why not give this recipe a try and add a touch of Aussie tradition to your Christmas feast?
