18+ Aunty Donna Christmas Cake Recipe Elevate Your Taste Buds!

Published on: Mar 1, 2024

The holiday season is upon us and what better way to celebrate than with a delicious and moist Christmas cake! This Aunty Donna Christmas cake recipe is a family favorite and has been passed down for generations. So put on your apron and let's get baking!

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For those looking for a healthier option, this recipe for a healthy Christmas cake is the perfect choice. Made with whole wheat flour, coconut sugar, and coconut oil, this cake is a guilt-free way to indulge in a holiday treat.

Ingredients:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground allspice

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1 cup brandy
  • 1 cup orange juice
  • 1 cup dark molasses

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a separate bowl, sift together the dry ingredients.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs, one at a time, mixing well after each addition.
  5. Slowly mix in the brandy, orange juice, and molasses.
  6. Gradually add in the dry ingredients, mixing until well combined.
  7. Pour the batter into a greased 9-inch round cake pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Serve with a dusting of powdered sugar or your favorite Christmas cake topping.

Why This Recipe Stands Out:

This Aunty Donna Christmas cake recipe is special because of the combination of brandy, orange juice, and dark molasses, giving it a unique and rich flavor. The spices also add a warm and comforting touch, perfect for the holiday season. Plus, it's easy to make and can be enjoyed by the whole family. So gather your loved ones and enjoy a slice of this delicious Christmas cake this holiday season!

Whether you're looking for a new Christmas cake recipe to add to your holiday traditions or just love trying out new recipes, this Aunty Donna Christmas cake recipe is a must-try. So why not give it a go and impress your friends and family with your baking skills this holiday season?

Pro tip: For an extra festive touch, add some dried cranberries, raisins, or nuts to the batter before baking. You can also top it with a drizzle of eggnog glaze for an extra indulgent treat.

So there you have it, a delicious and easy Christmas cake recipe that will surely become a new favorite in your household. Happy baking and happy holidays!

18+ aunty donna christmas cake recipe Elevate your taste buds!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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