19 Aunt Maries Mexican Shells Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Aunt Marie's Mexican Shells Recipe: A Delicious Twist on a Classic Dish

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The Perfect Combination of Mexican and Italian Flavors

When it comes to comfort food, there's nothing quite like a big, hearty bowl of pasta. And while Italian cuisine may reign supreme in the world of pasta dishes, there are plenty of other cultures that have their own unique take on this beloved dish. One of these is Mexico, and Aunt Marie's Mexican Shells recipe is the perfect example of how Mexican and Italian flavors can come together to create a truly delectable dish.

Bringing Together the Best of Both Worlds

Aunt Marie's Mexican Shells recipe is a fusion of two of the most beloved cuisines in the world. This recipe combines the classic Italian flavors of pasta shells and marinara sauce with the bold and spicy flavors of Mexican cuisine. The result is a mouthwatering dish that will have you coming back for seconds. Mexican spices such as cumin, chili powder, and cayenne pepper add a fiery kick to the traditional marinara sauce, giving it a unique and delicious flavor profile. The use of fresh ingredients like tomatoes, onions, and garlic also adds a burst of freshness to the dish, making it a lighter and healthier option compared to traditional pasta dishes.

Simple Ingredients, Big Flavors

One of the best things about Aunt Marie's Mexican Shells recipe is that it uses simple and affordable ingredients that you can easily find at your local grocery store. This means that you can enjoy the big and bold flavors of this dish without breaking the bank. Plus, the recipe is easy to follow and can be adapted to suit your preferences, making it a versatile and customizable dish that is perfect for any occasion.

Perfect for Any Palate

Whether you're a fan of spicy Mexican cuisine or prefer the comforting flavors of Italian food, Aunt Marie's Mexican Shells recipe is sure to please. The combination of Italian pasta shells and Mexican spices creates a harmonious balance of flavors that will have your taste buds dancing. Plus, the addition of fresh vegetables adds a crunchy texture to the dish, making it a satisfying and filling meal. In conclusion, Aunt Marie's Mexican Shells recipe is a unique and delicious twist on a classic dish. It brings together the best of both worlds by combining Italian and Mexican flavors in a simple and affordable dish that is perfect for any palate. So why not give it a try and spice up your pasta game with this mouthwatering recipe?
19 aunt maries mexican shells recipe Cook up something special!

Mexican Stuffed Shells

yield: 4 total time: 70 minutes
4.8 Stars (10 reviews)
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Ingredients

  • 1 pound ground beef
  • 1/2 cup diced yellow onion
  • 2 tablespoons taco seasoning
  • 4 ounces cream cheese
  • 8 ounces jumbo pasta shells some may break - I used 21, but started with 25
  • 10 ounces enchilada sauce
  • 1 cup salsa
  • 1 1/4 cups cheddar cheese
  • 1/2 cup mozzarella cheese

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 155 milligrams
  • Fat : 43 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 21 grams
  • Sodium : 1580 milligrams
  • Sugar : 11 grams
  • TransFat : 1 grams
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