If you're looking for a classic Southern cornbread recipe that's been passed down through generations, then look no further than Aunt Jemima's famous recipe. This recipe is a staple in Southern cooking, and for good reason. The combination of cornmeal, flour, and buttermilk creates a moist and flavorful cornbread that pairs perfectly with any meal. So, get ready to impress your family and friends with this easy and delicious Aunt Jemima Southern cornbread recipe.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern cornbread recipe, you've come to the right place. This Southern skillet cornbread is a staple in many households and for good reason. It's simple, flavorful, and pairs perfectly with a variety of dishes. Plus, it's a crowd-pleaser that everyone will love. So grab your skillet and get ready to make the best Southern cornbread you've ever tasted.
This Southern cornbread dressing is a must-have for any holiday meal. Made with a combination of crumbled cornbread and white bread, this dressing is loaded with savory flavors like sage, thyme, and onion. It's the perfect side dish to accompany your main course and will have your guests asking for seconds. Trust us, you won't want to miss out on this delicious Southern staple.
For a traditional Southern cornbread recipe, look no further. This simple recipe combines cornmeal, flour, and a few other key ingredients to create a moist and flavorful cornbread that will have you coming back for more. Serve it alongside your favorite barbecue or chili dish for the ultimate Southern meal.
If you're short on time but still want the taste of a classic Southern cornbread, this recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious cornbread on the table in no time. This simple Southern cornbread is the perfect side dish for any meal and will leave your taste buds satisfied.
If you want to take your cornbread to the next level, try making this Southern cornbread stuffing. It's a combination of cornbread, herbs, and vegetables that come together to create a flavorful and hearty side dish. This stuffing is perfect for Thanksgiving or any other special occasion where you want to impress your guests.
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SUNRISE SMOOTHIE & Aunt Jemima® Griddle Melts™
Main Ingredients: Orange Juice, Banana, Yogurt, Honey
Looking for a unique way to use your leftover cornbread? Try making this Sunrise Smoothie & Aunt Jemima® Griddle Melts™. The cornbread adds a delicious and unexpected twist to this breakfast sandwich. Paired with a refreshing smoothie, this is the perfect way to start your day with a taste of the South.
For those who prefer a more traditional cornbread recipe, this old-fashioned Southern cornbread is sure to hit the spot. Made with buttermilk and a touch of sugar, this cornbread is slightly sweet and oh-so-fluffy. It's a perfect accompaniment to any meal and will transport you back to your grandmother's kitchen.
Everyone claims to have the best cornbread dressing, but we can guarantee that this recipe lives up to its name. Made with a combination of cornbread and white bread, this dressing is loaded with flavor from herbs, spices, and chicken broth. It's the perfect addition to any holiday meal and will have your guests raving.
If you're new to making cornbread, this easy Southern cornbread recipe is perfect for you. With simple ingredients and easy instructions, this cornbread comes together in a snap. It's a great recipe to have on hand for any last-minute dinners or potlucks.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
Take your cornbread dressing to the next level by adding chicken to the mix. This Southern cornbread dressing with chicken is a hearty and flavorful dish that can be served as a main course or side dish. It's the perfect way to use up leftover chicken and make a delicious and comforting meal.
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Delicious Southern Cornbread
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, Buttermilk, Egg
This Southern cornbread recipe is truly delicious and will have you coming back for seconds. Made with a combination of cornmeal, flour, and a touch of sugar, this cornbread is slightly sweet and oh-so-moist. It's the perfect side dish for any meal and is sure to become a family favorite.
Martha White is known for her delicious Southern recipes, and this cornbread is no exception. Made with Martha White self-rising cornmeal mix, this cornbread is easy to make and full of flavor. It's a great option for those who want a foolproof recipe that tastes like it came straight from the South.
No list of Southern cornbread recipes would be complete without a classic option. This recipe stays true to the traditional Southern cornbread, using cornmeal, flour, and buttermilk for a delicious and authentic taste. Serve it with your favorite Southern dishes for a meal that will transport you to the heart of the South.
Ingredients:
1. Aunt Jemima Cornmeal
Aunt Jemima's cornmeal is the star of this recipe. Its fine texture and rich flavor make it the perfect choice for this Southern staple. Made from whole yellow corn, this cornmeal adds a delicious depth of flavor to the cornbread.
2. All-Purpose Flour
The addition of all-purpose flour helps to create a lighter and fluffier texture in the cornbread. It also helps to balance out the flavor and adds a touch of sweetness.
3. Buttermilk
Buttermilk is an essential ingredient in Southern cooking, and it's no different in this cornbread recipe. It adds a tangy flavor and helps to keep the cornbread moist and tender.
4. Baking Powder and Baking Soda
The combination of baking powder and baking soda helps to give the cornbread its rise and light texture. Make sure to use both for the best results.
5. Salted Butter
Nothing beats the rich and creamy flavor of salted butter in this recipe. It adds a touch of saltiness and helps to keep the cornbread moist.
6. Eggs
Eggs are a binding agent in this recipe and help to give the cornbread structure. They also add a richness and depth of flavor.
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan with butter.
2. In a large mixing bowl, combine Aunt Jemima cornmeal, all-purpose flour, baking powder, baking soda, and a pinch of salt.
3. In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cornbread cool for 5 minutes before slicing and serving.
Serve this delicious Southern cornbread with your favorite chili, barbecue, or fried chicken for a true Southern experience. This Aunt Jemima Southern cornbread recipe is sure to become a family favorite and will have everyone asking for the recipe. Enjoy!
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