19 Aunt Jemima Mexican Cornbread Recipe Dive Into Deliciousness!
Published on: Mar 13, 2024
If you're looking for a delicious and easy-to-make cornbread recipe, look no further than Aunt Jemima's Mexican cornbread recipe. This recipe adds a flavorful twist to traditional cornbread by incorporating Mexican-inspired ingredients. With its unique combination of sweet and savory flavors, this cornbread is sure to be a hit at your next family dinner or potluck. In this article, we'll walk you through the steps of making Aunt Jemima's Mexican cornbread, so you can impress your loved ones with this mouthwatering dish.
Get a taste of Mexico with this flavorful Mexican cornbread recipe. Made with spicy jalapenos and sweet corn, this cornbread is the perfect pairing for juicy Beer Can Chicken. The kick of heat from the jalapenos will add a delicious twist to your meal. Serve with a dollop of sour cream for a cool and creamy contrast.
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SUNRISE SMOOTHIE & Aunt Jemima® Griddle Melts™
Main Ingredients: Orange Juice, Banana, Yogurt, Honey
Start your day off right with a refreshing Sunrise Smoothie and Aunt Jemima® Griddle Melts™. This fruity smoothie is made with fresh strawberries, pineapple, and orange juice for a burst of flavor. Pair it with a warm and gooey Griddle Melt for a satisfying breakfast that will fuel you for the day ahead.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
There's nothing quite like mom's cooking, and this Mexican cornbread recipe is no exception. Made with ground beef, cheese, and green chilies, this hearty cornbread is a meal in itself. The bold flavors of the ingredients make for a mouthwatering combination that will have you going back for seconds.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
Looking for a quick and easy way to spice up your chicken dinner? This Herdez Mexican Cornbread recipe is the answer. Made with Herdez salsa, black beans, and corn, this cornbread has a zesty and flavorful kick. Serve it alongside your Beer Can Chicken for a delicious and festive meal.
Take your cornbread to the next level with this stuffed Mexican cornbread recipe. This unique twist on traditional cornbread is filled with smoked chicken, black beans, and cheese for a hearty and satisfying meal. The smoky and savory flavors of the chicken pair perfectly with the creamy and melty cheese for a mouthwatering combination.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
Upgrade your chicken game with this flavorful Mexican Cornbread II recipe. Made with cilantro, green chilies, and fiery pepper jack cheese, this cornbread is a spicy and delicious addition to any meal. The freshness of the cilantro adds a zing of flavor to the cornbread, making it a standout dish.
This Mexican Cornbread Casserole recipe is dedicated to all the cornbread lovers out there, especially Sandy. Made with ground beef, corn, and cheese, this casserole is a hearty and comforting dish. It's perfect for a family dinner or potluck, and is sure to be a hit with everyone.
Looking for a cheesy and indulgent side dish for your Beer Can Chicken? This Cheesy Mexican Cornbread recipe is the answer. Made with cheddar and Monterey Jack cheese, this cornbread is ooey-gooey and delicious. The creamy and melty cheese pairs perfectly with the sweetness of the cornbread, making it a must-try recipe.
This Absolute Mexican Cornbread recipe is a crowd-pleaser and will have everyone asking for seconds. Made with cornmeal, cream-style corn, and green chilies, this cornbread is moist and flavorful. The hint of sweetness from the cream-style corn balances out the spiciness of the chilies, creating a perfectly balanced dish.
Looking for a low-effort, high-reward dish to pair with your Beer Can Chicken? This Mexican Cornbread Casserole is the answer. Made with ground beef, corn, and cheese, this casserole is easy to make and packed with flavor. It's perfect for a busy weeknight or a lazy Sunday dinner.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
If you're a fan of spicy food, this Mexican Cornbread I recipe is for you. Made with green chilies, jalapenos, and pepper jack cheese, this cornbread has a fiery kick that will leave your taste buds tingling. It's a perfect accompaniment to your Beer Can Chicken and will add an extra layer of flavor and heat to your meal.
This recipe for Deb's Mexican Cornbread is a family favorite and will soon become yours too. Made with sausage, corn, and cheese, this cornbread is hearty and flavorful. The savory and tangy sausage adds a depth of flavor to the cornbread, making it a standout dish.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Take your cornbread to the next level with this Mexican Cornbread Layered Salad recipe. Made with ground beef, beans, and zesty ranch dressing, this salad is a complete meal in one. The creamy and tangy dressing pairs perfectly with the crunch of the cornbread for a delicious and satisfying salad.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican Cornbread Skillet recipe is a one-pan wonder that will become a staple in your household. Made with ground beef, corn, and cheese, this skillet meal is easy to make and full of flavor. The melty and creamy cheese adds a decadent touch to this dish, making it a must-try.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Take your cornbread to new heights with this unique and delicious Mexican Cornbread Waffles recipe. Made with cornmeal, bacon, and green chilies, these waffles are savory and satisfying. The crispness of the bacon adds a delicious texture to the waffles, making them a perfect accompaniment to your Beer Can Chicken.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread with Green Chile recipe is a perfect blend of spicy and sweet. Made with green chilies, corn, and honey, this cornbread has a unique and delicious flavor. The hint of sweetness from the honey balances out the heat from the chilies, making it a perfect pairing for your Beer Can Chicken.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
Looking for a set-it-and-forget-it meal that will impress your family and friends? Look no further than this Crock Pot Mexican Cornbread Casserole. Made with ground beef, beans, and cheese, this casserole is easy to make and packed with flavor. Simply toss the ingredients in your crock pot and let it do the work while you relax.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Watching your carb intake but still want to enjoy a delicious and flavorful meal? This Low Carb Taco Bake is the answer. Made with ground turkey, cauliflower, and cheese, this casserole is low in carbs but high in flavor. It's a healthy and satisfying option that will pair perfectly with your Beer Can Chicken.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
Are you looking for a gluten-free option for your cornbread? This Mexican Cornbread recipe is perfect for you. Made without corn, this cornbread is made with almond flour for a healthy and delicious twist. The spices and cheese add a burst of flavor that will make you forget that there's no corn in this recipe.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
For those following a low-carb and gluten-free diet, this Mexican Cornbread Casserole is a perfect choice. Made with ground beef, cauliflower, and cheese, this casserole is packed with flavor and nutrients. It's a satisfying and healthy way to enjoy your favorite Mexican flavors.
Ingredients and Preparation
Gather Your Ingredients
To make Aunt Jemima's Mexican cornbread, you will need the following ingredients: cornmeal, flour, baking powder, salt, sugar, eggs, milk, canned corn, green chilies, cheese, and vegetable oil. These ingredients can easily be found at your local grocery store and are budget-friendly.
Preparing the Batter
Once you have all your ingredients, it's time to start making the batter. In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 2 tablespoons of sugar. Mix these dry ingredients together until well combined.
Next, in a separate bowl, beat 2 eggs and add them to the dry mixture. Then, slowly pour in 1 cup of milk and mix until you have a smooth batter. Drain 1 can of corn and 1 small can of green chilies, and add them to the batter. These ingredients will add a pop of flavor and texture to your cornbread.
Adding the Final Touches
To give your cornbread a cheesy kick, fold in 1 cup of shredded cheese into the batter. You can use any type of cheese you prefer, but cheddar or Mexican blend work best for this recipe.
Baking and Serving
Prepping the Pan
Preheat your oven to 400 degrees F. While the oven is heating up, grease a 9x9 inch baking pan with 1 tablespoon of vegetable oil. This will prevent the cornbread from sticking to the pan.
Baking the Cornbread
Once the oven is preheated and the pan is prepped, pour the batter into the pan and spread it evenly. Bake for 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serving Suggestions
Aunt Jemima's Mexican cornbread can be served as a side dish to complement any meal, or it can be enjoyed on its own as a tasty snack. For an extra touch, you can top it with sour cream, salsa, or hot sauce. You can also add diced jalapenos to the batter for an extra kick of spice.
In conclusion, Aunt Jemima's Mexican cornbread recipe is a delicious and easy-to-make dish that will impress your taste buds. With its unique combination of sweet and savory flavors, this cornbread is a must-try for any food lover. So why wait? Gather your ingredients and give this recipe a try today!
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