19+ Audrey Roloff Christmas Soup Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
As the holiday season approaches, it's time to start planning your festive menu. And what better way to add some warmth and cheer to your table than with a delicious and hearty Christmas soup? If you're looking for a recipe that is both easy to make and full of flavor, then look no further than Audrey Roloff's Christmas soup recipe. This beloved recipe combines traditional holiday flavors with a touch of Audrey's personal flair, making it the perfect addition to your Christmas meal. So grab your apron, and let's get cooking!
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Ground Black
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This simple yet festive soup is perfect for the holiday season. Made with vegetables, herbs, and cheese stars, this soup is packed with flavor and nutrients. Serve it as a starter or pair it with some crusty bread for a satisfying main course.
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Main Ingredients: Fresh Brussels Sprouts, Olive Oil, Large Potato, Medium
Looking for a way to use up those leftover roasted Brussels sprouts from your Christmas dinner? Turn them into a delicious and nutrient-packed soup! This soup is made with roasted Brussels sprouts, bacon, and potatoes, and is a delicious and creative way to repurpose your holiday leftovers.
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Polish Christmas Mushroom Soup {Zupa Grzybowa...
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Add a touch of Polish tradition to your Christmas dinner with this mushroom soup. Made with mushrooms, cream, and herbs, this soup is creamy and flavorful, and is sure to become a family favorite. Serve it with some crusty bread for a cozy and comforting meal.
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If you're looking for a decadent and impressive dish to add to your Christmas menu, this seafood soup is the perfect choice. Made with shrimp, clams, and lobster, this soup is rich and flavorful, and will make you feel like you're dining at a fancy seafood restaurant.
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2016 Christmas Menu ! Wedding Soup
Main Ingredients: Ground Beef, Seasoned Bread Crumbs, Italian Cheese
This hearty and flavorful wedding soup is the perfect dish to add to your Christmas menu. Made with meatballs, spinach, and pasta, this soup is a satisfying and traditional choice that is sure to be a hit with your family and friends.
Ingredients:
Gather the following ingredients to make Audrey Roloff's Christmas soup:
1 pound of ground beef
1 onion, chopped
3 cloves of garlic, minced
1 cup of chopped carrots
1 cup of chopped celery
1 can of diced tomatoes
1 can of tomato sauce
1 can of beef broth
1 can of kidney beans, drained and rinsed
1 cup of frozen corn
1 teaspoon of dried basil
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 bay leaf
Salt and pepper, to taste
Shredded cheddar cheese, for topping
Instructions:
Follow these simple steps to make Audrey Roloff's Christmas soup:
In a large pot, cook the ground beef over medium-high heat until browned. Drain any excess fat.
Add the onion and garlic to the pot and cook until softened, about 2-3 minutes.
Stir in the carrots and celery and cook for an additional 2-3 minutes.
Add the diced tomatoes, tomato sauce, beef broth, kidney beans, corn, basil, oregano, thyme, and bay leaf to the pot. Stir to combine.
Season with salt and pepper to taste.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-30 minutes.
Serve hot, topped with a sprinkle of shredded cheddar cheese.
Why You'll Love This Recipe:
Audrey Roloff's Christmas soup recipe is a crowd-pleaser for many reasons. Not only is it packed with delicious and comforting flavors, but it's also incredibly easy to make. With minimal prep and cooking time, you can have a warm and hearty soup ready to serve in no time. Additionally, this soup is versatile and can be easily customized to your liking. Add in some of your favorite vegetables or switch up the seasonings to make it your own. And let's not forget, the aroma of this soup simmering on the stove will make your home smell like Christmas. So why not add this recipe to your holiday menu and make it a new tradition for years to come?
