18 Aubergine Tomato Italian Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
If you're looking for a flavorful and easy-to-make dish with a touch of Italian flair, then this aubergine tomato recipe is perfect for you. This traditional Italian dish is packed with delicious flavors and is sure to satisfy your cravings. The combination of tender aubergines and juicy tomatoes creates a mouthwatering dish that will leave you wanting more. So, let's dive into this delicious recipe and learn how to make it in just a few simple steps.
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Aubergine Tomato Italian Recipe: A Burst of Flavor in Every Bite
Ingredients:
To make this delicious aubergine tomato dish, you will need the following ingredients:
- 2 large aubergines, sliced into rounds
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of chopped tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper, to taste
- Olive oil, for cooking
- Grated Parmesan cheese, for topping (optional)
Instructions:
1. Begin by preparing the aubergines. Slice them into rounds, about 1cm thick. Place the slices in a colander and sprinkle some salt over them. Let them sit for 30 minutes to draw out any excess moisture.
2. In the meantime, heat some olive oil in a large pan over medium heat. Add the chopped onions and garlic and cook until they become translucent.
3. Add the can of chopped tomatoes and tomato paste to the pan. Stir in the dried oregano and basil. Season with salt and pepper to taste.
4. Let the sauce simmer for about 15 minutes, stirring occasionally.
5. While the sauce is simmering, rinse the aubergine slices and pat them dry with a paper towel.
6. In a separate pan, heat some olive oil over medium-high heat. Add the aubergine slices and cook until they are lightly browned on both sides. Remove them from the pan and place them on a paper towel to absorb any excess oil.
7. Preheat your oven to 375°F (190°C).
8. In a baking dish, layer the aubergine slices and tomato sauce, starting and ending with the sauce.
9. Sprinkle some grated Parmesan cheese over the top, if desired.
10. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
11. Serve hot and enjoy your delicious aubergine tomato Italian dish!
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With just a few simple ingredients and easy steps, this aubergine tomato Italian recipe is perfect for any night of the week. The juicy tomatoes and tender aubergines create a burst of flavor in every bite, making it a dish that will satisfy your taste buds and leave you feeling satisfied. So, don't wait any longer and give this delicious recipe a try today!
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