15 Aubergine Recipe Indian Style Cook Up Something Special!
Published on: Mar 28, 2024
Aubergine, also known as eggplant, is a versatile and flavorful vegetable that is commonly used in Indian cuisine. Its rich and meaty texture makes it the perfect ingredient for vegetarian dishes, and its ability to absorb spices and flavors makes it a staple in many Indian recipes. One of the most popular ways to prepare aubergine in Indian style is through a delicious and aromatic curry. In this article, we will share with you a simple yet flavorful aubergine recipe that will transport your tastebuds to the vibrant streets of India.
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This Indian Eggplant Curry, also known as Bhaingan Bharta, is a classic and flavorful dish that is loved by many. The eggplant is cooked with a blend of spices and herbs, resulting in a rich and aromatic curry that is perfect for vegetarians. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
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Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka Bharta, also known as Indian Eggplant, is a classic and flavorful dish that is loved by many. The eggplant is cooked with a blend of spices and herbs, resulting in a rich and aromatic dish that is perfect for vegetarians. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
If you're a fan of both Indian and Thai cuisine, then this Indian-Thai Fusion Eggplant Curry is a must-try. The eggplant is cooked with a blend of Indian and Thai spices, resulting in a unique and flavorful dish that will tantalize your taste buds. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
Spicing Up Your Aubergine Curry
Aubergine curry, or Baingan Bharta, is a popular dish in North Indian cuisine. It is a simple yet flavorful curry made with a combination of spices and vegetables, including the star ingredient – aubergine. To start off, you will need a large aubergine, diced into small cubes, and a few other vegetables like onion, tomato, and bell peppers.
The Secret to a Flavorful Curry
The key to making a delicious aubergine curry lies in the spices used. The combination of cumin, coriander, turmeric, and garam masala gives this dish its rich and aromatic flavor. These spices not only add depth to the dish but also have numerous health benefits. Cumin aids in digestion, while turmeric is known for its anti-inflammatory properties.
Pro tip: For an extra kick of heat, add some red chili powder or chopped green chilies to the curry.
The Cooking Process
To begin, heat some oil in a pan and add in the cumin seeds. Once they start to splutter, add in the chopped onions and cook until they turn translucent. Next, add in the diced bell peppers and cook for a few minutes before adding in the chopped tomatoes. Cook until the tomatoes are soft and then add in all the spices – cumin, coriander, turmeric, and garam masala. Stir well and let the spices cook for a minute before adding in the diced aubergine.
Pro tip: To reduce the bitterness of the aubergine, sprinkle some salt on the diced pieces and let it sit for a few minutes before adding it to the curry.
Next, cover the pan and let the aubergine cook for about 10-15 minutes on low heat, stirring occasionally. Once the aubergine is soft and cooked, add in some water to adjust the consistency of the curry. Let it simmer for a few minutes before garnishing with fresh coriander leaves.
Serving Suggestions
This flavorful aubergine curry can be served with steamed rice, naan bread, or even roti. For an extra indulgent experience, pair it with some raita, a cooling yogurt-based side dish, or a side of crispy papadums.
Now that you have the perfect aubergine curry recipe, it's time to put on your apron and get cooking. Trust us, one bite of this Indian-style aubergine dish and you will be hooked. Enjoy!
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