16 Aubergine Pickle Indian Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Aubergine pickle is a popular Indian condiment that adds a burst of tangy and spicy flavor to any dish. Made with a combination of eggplant, spices, and vinegar, this pickle is a staple in many Indian households and is often enjoyed as a side dish or accompaniment to meals. In this article, we will take a closer look at the history and recipe of this delectable pickle.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
For a tangy and fragrant twist on traditional beer can chicken, try using South Indian spices and flavors. Mix together a blend of turmeric, cumin, coriander, and garam masala to rub all over the chicken. Then, stuff lime slices and cilantro into the beer can before roasting. The end result is a juicy chicken with a hint of citrus and a warm, earthy spice blend.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
If you're looking for a vegetarian option, consider using eggplant in place of chicken for a flavorful and hearty dish. Make a caponata, a traditional Italian dish, by sautéing eggplant with onions, garlic, tomatoes, olives, and capers. Stuff the mixture into the beer can and place the eggplant on top to roast. The result is a savory and satisfying meal with a unique twist on the classic recipe.
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Roasted Aubergine and Red Lentil Dhal (Vegan)
Main Ingredients: Olive Oil, Aubergine, Cumin Seeds, Salt, Onion, Chilli
Take your beer can chicken to a whole new level by adding a side dish to the mix. Create a flavorful and hearty vegan meal by roasting aubergine (eggplant) on top of the chicken, and serving it with a red lentil dhal. The combination of tender chicken and a rich, spiced lentil stew is sure to impress your taste buds.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
For a tangy and spicy twist on beer can chicken, try incorporating South Indian lemon pickle into the recipe. This condiment is made by pickling lemons in a blend of spices, giving it a tangy and spicy flavor. Stuff the pickle into the beer can before roasting the chicken and prepare for a burst of bold and unique flavors.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you're a fan of spicy and flavorful Indian curries, then you'll love this beer can chicken recipe infused with lamb madras flavors. Rub the chicken with a blend of spices commonly used in madras curry, such as cumin, coriander, turmeric, and garam masala. The result is a tender and flavorful chicken with a hint of heat and complexity.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
For a unique take on beer can chicken, try incorporating Indian pancakes into the recipe. These thin and crispy crepe-like pancakes are made with a batter of lentils and rice flour, and they are filled with a spiced sweet potato mixture. Place the chicken on top of the pancakes to roast, and serve the chicken and pancakes together for a delicious and unique meal.
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South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
For a vegan twist on the classic South Carolina dish, try using vegan catfish in place of chicken in your beer can recipe. Marinate the catfish in a blend of spices and vegan buttermilk, and then stuff the beer can with coleslaw before roasting. The result is a crispy and flavorful "catfish" with a creamy and tangy coleslaw side.
Take your beer can chicken in an Indian direction by creating an eggplant curry to serve alongside it. This dish is made by roasting eggplant with a blend of spices and coconut milk, resulting in a creamy and flavorful curry. Place the chicken on top of the curry to roast, and enjoy the combination of tender chicken and aromatic curry flavors.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
For a healthy and flavorful twist on beer can chicken, try using Indian eggplant hummus as a marinade. This hummus is made with roasted eggplant, garlic, tahini, and spices, and it adds a unique and delicious flavor to the chicken. Serve the chicken with an extra side of hummus for dipping, and enjoy a protein-packed and flavorful meal.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try making Indian eggplant fritters. These crispy and flavorful fritters are made with a batter of chickpea flour, spices, and chopped eggplant. Serve them alongside the chicken for a delicious and satisfying meal.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
For an Italian twist on beer can chicken, try using eggplant cacciatore as a side dish. This dish is made by sautéing eggplant with onions, peppers, and tomatoes, and then simmering it in a rich and flavorful tomato sauce. Serve the chicken on top of the cacciatore for a hearty and delicious meal.
For a simple and flavorful side dish to serve with your beer can chicken, try making Indian spiced basmati rice. This fragrant and aromatic rice is made with a blend of spices, including cumin, coriander, and cardamom. Serve it alongside the chicken for a complete and delicious meal.
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Grilled Vegan "Chicken" Burger + Vegan BBQ Video!
Main Ingredients: Burger Buns, Oyster Mushrooms, Eggplant, Marinade
If you're looking for a unique and delicious way to enjoy your beer can chicken, try making a grilled vegan "chicken" burger with it. Simply shred the chicken and mix it with BBQ sauce, and then form it into patties and grill them. Serve the patties on buns with your favorite toppings for a tasty and satisfying meal.
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Garlic Chilli Chicken
Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken
If you're a fan of spicy and flavorful dishes, then you'll love this garlic chilli chicken beer can recipe. Rub the chicken with a blend of spices and chili paste, and then stuff the beer can with garlic cloves and chili peppers. The result is a juicy and spicy chicken that will leave your taste buds tingling.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
For a unique and delicious twist on beer can chicken, try using baingan bharta as a side dish. This traditional Indian dish is made by roasting eggplant and mixing it with onions, tomatoes, and spices. Serve the chicken on top of the bharta for a flavorful and satisfying meal.
Take your beer can chicken in a sweet and savory direction by using Indian eggplant in the recipe. Simply stuff the beer can with whole eggplants and roast them alongside the chicken. The result is a tender and flavorful chicken with a side of roasted eggplant that has absorbed all of the delicious flavors.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
If you're looking for a vegetarian option for your beer can chicken, try making Indian vegetarian balls to serve alongside it. These flavorful and hearty balls are made with a blend of lentils, vegetables, and spices, and they make a delicious and satisfying side dish for the chicken.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
For a simple and delicious side dish to serve with your beer can chicken, try making Indian baigan bhaja. This dish is made by frying eggplant slices in a batter of chickpea flour and spices, resulting in a crispy and flavorful snack. Serve it alongside the chicken for a tasty and unique meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
For a flavorful and hearty side dish to serve with your beer can chicken, try making a spiced Indian eggplant curry. This dish is made by roasting eggplant with a blend of spices and coconut milk, resulting in a creamy and flavorful curry. Serve it alongside the chicken for a satisfying and delicious meal.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
If you're looking for a hearty and flavorful side dish to serve with your beer can chicken, try making an Indian ground meat stew. This dish is made by cooking ground meat with a blend of spices and vegetables, creating a rich and flavorful stew. Serve it alongside the chicken for a complete and satisfying meal.
The History of Aubergine Pickle
Aubergine pickle, also known as baingan ka achar in Hindi, has been a part of Indian cuisine for centuries. Its origins can be traced back to the Mughal era, where pickling was a common method of preserving fruits and vegetables. The combination of eggplant, spices, and vinegar was a perfect way to create a tangy and flavorful condiment that could be stored for long periods of time.
Over the years, different regions in India have developed their own unique versions of aubergine pickle, each with its own blend of spices and flavors. However, the basic ingredients of eggplant and vinegar remain consistent, making this pickle a quintessential part of Indian cuisine.
The Recipe
Making aubergine pickle at home may seem like a daunting task, but it is actually quite simple. The first step is to select fresh and firm eggplants, as they will hold their shape better during the pickling process. The eggplants are then diced and soaked in salt water for a few hours to remove any bitterness.
Next, a blend of spices including mustard seeds, cumin, fenugreek, and chili powder are roasted and ground to create a fragrant spice mix. The eggplants are then mixed with this spice mix and vinegar, and left to marinate for a few days. The longer the pickle sits, the more flavorful it becomes.
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In Conclusion
Aubergine pickle is not only a delicious condiment, but it also holds a significant place in Indian culinary history. Its tangy and spicy flavors make it a versatile accompaniment to a variety of dishes, and its simple recipe allows for easy preparation at home. So why not give this traditional Indian pickle a try and add some extra zing to your meals!
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