15 Aubergine Indian Side Dish Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Aubergines, also known as eggplants, are a staple ingredient in Indian cuisine. These purple vegetables are not only delicious, but also packed with nutrients like fiber, vitamins, and minerals. In this article, we will share a mouthwatering aubergine Indian side dish recipe that will elevate your taste buds and impress your friends and family. Whether you're a seasoned cook or just starting to explore Indian flavors, this recipe is easy to follow and sure to become a regular in your meal rotation. So let's dive in and learn how to make this professional and well-organized dish that is sure to be a hit at your next dinner party.
Brinjal Side Dish best to be paired up with Biryani
Main Ingredients: Brinjal, Onion, Tomato, Black Pepper Corns, Cumin
Biryani is a beloved dish in many parts of the world, and it's no wonder why – the combination of fragrant rice, tender meat, and aromatic spices make for a delicious meal. But sometimes, you want something to pair with your biryani that isn't just plain rice. That's where this brinjal side dish comes in. Made with tender eggplants, warm spices, and a hint of tanginess, this dish is the perfect accompaniment to biryani. It adds a depth of flavor and texture to the meal, making it even more satisfying.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a vegan side dish to pair with your biryani, look no further than vegetable korma. This dish is a medley of vegetables, cooked in a creamy, spicy sauce. It's rich, flavorful, and incredibly satisfying. The best part? It's completely plant-based, making it a great option for those following a vegan or vegetarian diet. Serve it alongside your biryani for a complete meal that will please all palates.
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North Indian Eggplant Mash (Baingan Bharta)
Main Ingredients: Eggplant, Garlic Cloves, Cumin Seeds, Medium Onion
Baingan bharta is a popular dish in North Indian cuisine, and for good reason. It's a simple yet delicious side dish made with roasted eggplant, onions, tomatoes, and plenty of warm spices. The roasted eggplant gives the dish a smoky flavor, while the spices add a depth of flavor that will have you going back for seconds. This dish is perfect for pairing with biryani, as the flavors complement each other beautifully.
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Vankaya Masala Koora ~ Sauteed Indian Eggplant
Main Ingredients: Thai Eggplants, Oil, Cumin, Curry Leaves, Green
This South Indian dish is a must-try for any eggplant lover. Vankaya masala koora, also known as sauteed Indian eggplant, is a simple yet flavorful dish made with eggplant, onions, and a blend of spices. It's a great side dish to pair with biryani, as the flavors are bold and complement the biryani spices well. Plus, it's easy to make and can be prepared in no time.
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Baingan Aloo(Spiced Eggplant Potato Indian)
Main Ingredients: Eggplants, Medium Potatoes, Oil, Mustard Seeds
If you're a fan of the classic combination of eggplant and potatoes, you'll love this dish. Baingan aloo, also known as spiced eggplant potato Indian, is a tasty side dish made with tender eggplant, potatoes, and a blend of spices. The potatoes add a nice texture to the dish, while the spices give it a burst of flavor. It's the perfect side dish to serve with biryani, as it complements the dish well.
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Slow cooker Punjabi eggplant with potatoes
Main Ingredients: Eggplants, Yukon Gold Potato, Red Onion, Ginger Paste
If you're short on time or don't want to spend too much time in the kitchen, this slow cooker Punjabi eggplant with potatoes is the perfect side dish for your biryani. It's easy to prepare – just toss all the ingredients in the slow cooker and let it do its magic. The result is a flavorful and tender dish that is perfect for pairing with biryani. The slow cooking process allows the flavors to meld together, making it even more delicious.
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Baingan Bharta, Indian fire-roasted eggplant in a...
Main Ingredients: Medium Eggplants, Garlic Cloves, Vegetable Oil, Cumin
This variation of baingan bharta is a must-try for anyone who loves spicy food. This dish combines fire-roasted eggplant with a blend of Indian spices and a touch of cream for a creamy and spicy side dish. It's perfect for pairing with biryani, as the spiciness of the dish complements the flavors of the biryani well. Top it off with a sprinkle of fresh cilantro for a burst of freshness.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
If you're looking to add a Sri Lankan twist to your biryani meal, this eggplant curry is the perfect side dish. Made with tender eggplant, onions, and a blend of Sri Lankan spices, this dish is bursting with flavor. The eggplant becomes melt-in-your-mouth tender in the curry sauce, making it a great accompaniment to the biryani. Plus, the spices add a depth of flavor that will leave you wanting more.
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Eggplant Fry
Main Ingredients: Eggplants, Onion, Green Chili, Oil, Ginger Garlic
Eggplant fry is a simple yet delicious side dish that is perfect for pairing with biryani. Thinly sliced eggplant is coated in a flavorful batter and fried until crispy. The result is a crunchy and flavorful dish that pairs well with the biryani. You can also add a sprinkle of chaat masala for an extra burst of flavor. This dish is sure to be a hit with your family and friends.
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Baingan Bharta or Mashed Eggplant
Main Ingredients: Eggplant, Oil, Mustard Seeds, Cumin Seeds, White Onion
This dish is a favorite in many Indian households, and for a good reason. Baingan bharta, also known as mashed eggplant, is a simple yet flavorful side dish that pairs well with biryani. The eggplant is roasted until tender and then mashed with onions, tomatoes, and a blend of spices. The result is a creamy and spicy dish that is perfect for dipping your naan or roti in.
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Mashed Eggplant (or Baingan Bharta)
Main Ingredients: Oil, Onion, Tomato, Ginger Garlic Paste, Cumin Seeds
If you love baingan bharta, but are looking for a healthier alternative, this mashed eggplant dish is for you. Instead of roasting the eggplant, it is boiled until tender and then mashed with a blend of spices. The result is a creamy and flavorful dish that pairs well with biryani. It's also a great option for those looking to cut down on oil in their meals.
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Vaangi Bath/Brinjal Rice
Main Ingredients: Brinjal, Onion, Tomato, Turmeric Powder, Red Chilly
This South Indian dish is a great option for those looking to add some variety to their biryani meal. Vaangi bath, also known as brinjal rice, is made with a base of flavorful rice and topped with a spicy and tangy eggplant mixture. The combination of rice and eggplant makes for a satisfying and hearty meal that will leave you feeling satisfied. Top it off with some crunchy peanuts for an extra texture.
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Kerala Style Sambar
Main Ingredients: Toor Dal, Yellow Split Peas, Salt, Turmeric, Onion
Sambar is a popular dish in South Indian cuisine, and for a good reason. This lentil-based stew is packed with vegetables and flavored with a blend of spices and tamarind. It's a great side dish to pair with biryani, as the tanginess of the sambar complements the rich flavors of the biryani. Serve it hot with some steamed rice for a complete meal.
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Black Rice, Kale & Aubergine Pilaf
Main Ingredients: Black Rice, Brown Lentils, Water, Coarse Sea Salt
If you're looking for a healthier side dish to pair with your biryani, this black rice, kale, and aubergine pilaf is a great option. The nutty and flavorful black rice is paired with sautéed kale and tender eggplant for a hearty and nutritious dish. The addition of spices and a touch of cream make this dish even more delicious. Serve it alongside your biryani for a complete and balanced meal.
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Baingan Aloo Ki Sabzi
Main Ingredients: Eggplant, Potato, Tomatoes, Panch Phoran, Asafoetida
This simple and flavorful dish is a great option for pairing with biryani. Baingan aloo ki sabzi, also known as eggplant and potato curry, is a classic North Indian dish that is loved by many. The eggplant and potatoes are cooked in a blend of spices, making for a flavorful and satisfying dish. Serve it with some naan or roti for a complete meal.
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Kathirikai Mochai Kootu-Eggplant and Papdi Lilva Beans
Main Ingredients: Chopped Onion, Tomato, Beans, Brinjal, Cooking Oil
Kathirikai mochai kootu is a traditional South Indian dish that is packed with flavor and nutrition. This dish combines tender eggplant with papdi lilva beans and a blend of spices for a hearty and delicious side dish. The beans add a nice texture to the dish, while the spices make it even more flavorful. Serve it alongside your biryani for a complete and satisfying meal.
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Vegetable Rice for Festivals (Saakannam/ Shakannam)
Main Ingredients: Rice, Eggplant, Potato, Carrot, Cauliflower Florets
If you're looking for a festive side dish to pair with your biryani, this vegetable rice dish is a great option. Saakannam, also known as shakannam, is a traditional South Indian dish that is often served during festivals and special occasions. It's made with a mix of vegetables, rice, and a blend of spices, making for a flavorful and colorful dish that is perfect for pairing with biryani.
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Bharwa Baingan (Stuffed Eggplant)
Main Ingredients: Turmeric Powder, Cumin Powder, Garam Masala Powder
Bharwa baingan, also known as stuffed eggplant, is a popular dish in North Indian cuisine. This dish features tender eggplants that are stuffed with a blend of spices and cooked until tender. The result is a flavorful and satisfying side dish that pairs well with biryani. It's also a great option for vegetarians looking for a hearty and protein-rich dish.
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Vangi Bath, Kathirikkai Sadam, Brinjal Rice
Main Ingredients: Rice, Water, Peanut Oil, Brinjals, Salt, Urad Dal
This South Indian dish is a must-try for anyone who loves eggplant. Vangi bath, also known as kathirikkai sadam or brinjal rice, is a flavorful and spicy dish made with rice, eggplant, and a blend of spices. The eggplant adds a nice texture to the rice, while the spices make it even more delicious. Serve it alongside your biryani for a complete and satisfying meal.
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Kathirikai Mochai Koot-Eggplant and Papdi Lilva Beans
Main Ingredients: Chopped Onion, Tomato, Beans, Brinjal, Cooking Oil
Kathirikai mochai kootu is a traditional South Indian dish that is packed with flavor and nutrition. This dish combines tender eggplant with papdi lilva beans and a blend of spices for a hearty and delicious side dish. The beans add a nice texture to the dish, while the spices make it even more flavorful. Serve it alongside your biryani for a complete and satisfying meal.
Ingredients:
For the aubergine:
- 2 large aubergines, sliced into 1-inch rounds
- 1 tbsp olive oil
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- Salt, to taste
For the sauce:
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tomatoes, chopped
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- 1/2 tsp red chili powder
- Salt, to taste
- Fresh coriander leaves, chopped for garnish
Instructions:
1. Roast the aubergine:
- Preheat your oven to 375°F (190°C).
- Place the aubergine slices on a baking sheet and drizzle with olive oil.
- In a small bowl, mix together cumin seeds, coriander powder, garam masala, turmeric powder, and salt.
- Sprinkle the spice mixture over the aubergine slices, making sure they are evenly coated.
- Bake in the oven for 20 minutes, or until the aubergine is tender.
2. Prepare the sauce:
- In a pan, heat 1 tbsp of olive oil over medium heat.
- Add onion, garlic, and ginger and sauté until the onion is translucent.
- Add the tomatoes, coriander powder, cumin powder, garam masala, and red chili powder.
- Cook for a few minutes, until the tomatoes are soft.
- Add salt to taste.
3. Combine and cook:
- Once the aubergine is done roasting, add it to the pan with the sauce.
- Gently mix everything together, making sure the aubergine is coated with the sauce.
- Cover and let it simmer for 5-7 minutes, allowing the flavors to blend together.
- Garnish with fresh coriander leaves before serving.
This aubergine Indian side dish pairs well with steamed rice or naan bread. It can also be served as a side dish to your favorite Indian curry. The combination of spices and the creamy texture of the aubergine will leave your taste buds wanting more. Impress your guests with this easy and SEO-optimized recipe that is sure to become a favorite in your household. So go ahead and give it a try, and let us know how you liked it!
Brinjal Side Dish best to be paired up with Biryani
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