19 Aubergine Dip Recipe Turkish Elevate Your Taste Buds!
Published on: Mar 6, 2024
When it comes to Turkish cuisine, one dish that stands out is the aubergine dip, also known as "patlıcan ezmesi". This flavorful dip is made with roasted aubergines, garlic, lemon juice, and olive oil, creating a creamy and rich spread that is perfect for dipping bread or vegetables. It's a staple in Turkish households and is often served as an appetizer or meze. If you're looking to add a taste of Turkey to your next meal, here is a simple and delicious aubergine dip recipe to try.
Main Ingredients: Eggplant, Tahini, Garlic, Fresh Lemon, Salt, Cayenne
Baba Ghanoush is a delicious Middle Eastern dip made from roasted eggplant, tahini, and other flavorful ingredients. But did you know that it also makes for a great salad dressing? Simply thin it out with some lemon juice and olive oil, and you have a creamy and tangy dressing that pairs perfectly with fresh greens and veggies. It's a great way to add some extra flavor to your salads while also getting a dose of healthy fats from the tahini and olive oil.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam Bayildi is a traditional Turkish dish that translates to "the Imam fainted," supposedly because it's so delicious it made him faint. This casserole combines sliced eggplant, tomatoes, onions, garlic, and herbs for a flavorful and comforting meal. It's also a great way to use up an abundance of fresh summer vegetables. Serve it as a main dish with some crusty bread or as a side dish to accompany your favorite grilled meats.
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Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
Roasting vegetables brings out their natural sweetness and intensifies their flavors. This sandwich takes advantage of that by combining roasted eggplant, zucchini, red bell pepper, and portobello mushrooms with a tangy balsamic vinaigrette. It's a hearty and satisfying vegetarian meal that can be enjoyed for lunch or dinner. For an extra protein boost, add some grilled chicken or tofu to the sandwich.
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PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
This twist on traditional lasagna uses plantains instead of pasta sheets for a grain-free and gluten-free option. Layered with a meaty bolognese sauce, rainbow slaw, and cheesy cashew cream, this lasagna is packed with flavor and nutrients. It's also a great way to sneak in some extra vegetables for those picky eaters in your life.
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Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
This hearty and healthy breakfast dish is loaded with summer vegetables like zucchini, yellow squash, tomatoes, and spinach. Served over brown rice and topped with a perfectly poached egg, it's a great way to start your day with a balanced and delicious meal. You can also switch up the veggies to use whatever is in season or add some protein with diced chicken or sausage.
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Karniyarik (Turkish Stuffed Eggplant)
Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
This classic Turkish dish features eggplants stuffed with a spiced ground beef mixture and baked until tender. It's a comforting and satisfying meal that pairs well with rice or bread. For a vegetarian option, you can substitute the ground beef with lentils or chickpeas and still enjoy all the delicious flavors of this dish.
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Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
For a plant-based twist on the classic BLT sandwich, try this vegan version featuring roasted eggplant, tempeh bacon, lettuce, tomato, and avocado. The roasted eggplant adds a meaty texture and the tempeh bacon provides a savory and satisfying element. Serve it on your favorite bread with some vegan mayo for a delicious and healthier BLT sandwich.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
If you're looking for a lighter meal that still packs a flavorful punch, try this roasted vegetable salad. It features seasonal vegetables like zucchini, carrots, and red bell pepper roasted to perfection and tossed with a tangy lemon and garlic vinaigrette. You can add some protein with grilled chicken or tofu and serve it over quinoa or brown rice for a more filling meal.
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Low Carb Eggplant Bites
Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
If you're trying to cut back on carbs but still want to enjoy some crispy and flavorful snacks, these low carb eggplant bites are the perfect option. Slices of eggplant are dipped in an egg and almond flour mixture and baked until crispy. Serve them with your favorite dipping sauce for a satisfying and healthier alternative to fried snacks.
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Green Monster Veggie Burger
Main Ingredients: Frozen Peas, Kale, Florets, Broccoli, Celery Stalk
Loaded with leafy greens, broccoli, and zucchini, these veggie burgers are not only colorful but also packed with nutrients. They're also flavorful thanks to the addition of garlic, herbs, and spices. Serve them on your favorite bun with some avocado and tomato for a delicious and healthy burger option.
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Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
This sandwich is a great way to use up leftover roasted eggplant. Spread some vegan arugula walnut pesto on your favorite bread and top it with slices of roasted eggplant, tomato, and red onion. It's a simple and satisfying sandwich that's perfect for a quick lunch or dinner. You can also add some protein with grilled chicken or tofu for a more filling meal.
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Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This salad is a great way to use up any leftover spinach and eggplant. Simply grill slices of eggplant and toss them with spinach, tomatoes, cucumber, and a lemon and garlic vinaigrette. It makes for a light and refreshing meal that's perfect for a hot summer day.
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Vegan Shuba (Eggplant under the sea)
Main Ingredients: Beetroot, Medium Carrots, Medium Potatoes, Purple
This Russian-inspired dish features layers of roasted eggplant, pickled cabbage, beets, and a vegan mayo dressing. It's a unique and colorful dish that's perfect for a potluck or dinner party. You can also add some chickpeas or lentils for some extra protein.
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South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
This southern-inspired dish is a great way to enjoy fish without actually using any fish! The "catfish" is made from eggplant that's been breaded and baked until crispy. It's then topped with a tangy and creamy coleslaw for a satisfying and delicious meal. Serve it with some sweet potato fries for a true southern experience.
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Turkish Roasted Eggplant Dip & How to Roast Eggplants
Main Ingredients: Eggplants, Garlic, Lemon, Extra Virgin Olive Oil, Salt
This roasted eggplant dip, also known as baba ghanoush, is a great way to use up any leftover roasted eggplant. It's creamy, tangy, and full of flavor. Serve it with some pita bread or crackers for a great appetizer or snack. And if you're not sure how to roast eggplants, this recipe includes easy step-by-step instructions to ensure you get perfectly roasted eggplant every time.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Roasting is a great way to bring out the flavor of vegetables and this recipe shows you how to roast a variety of seasonal vegetables to perfection. You can mix and match your favorite veggies or use whatever you have on hand. The result is a colorful and satisfying side dish that pairs well with any main course.
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Baked Eggplant
Main Ingredients: Eggplant, Large Egg, Seasoned Breadcrumbs, Olive Oil
If you're looking for a simple and healthy way to enjoy eggplant, try baking it instead of frying it. This recipe uses a garlic and herb mixture to add flavor to the sliced eggplant. Serve it as a side dish or use it as a topping for pasta, pizza, or grains for a more filling meal.
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Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Italian Seasoned Breadcrumbs
This classic Italian dish features breaded and baked slices of eggplant topped with tomato sauce and cheese. It's a hearty and satisfying meal that's perfect for meatless Mondays. Serve it with some pasta or crusty bread for a complete and delicious meal.
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Tuscan Pork Sandwich
Main Ingredients: Pork Chops, Olive Oil, Dijon Style Mustard, Lemon
This sandwich is a great way to use up leftover pork or you can easily cook up some fresh pork for this recipe. The pork is marinated in a garlic and herb mixture and grilled until tender and juicy. It's then served on your favorite bun with some roasted eggplant, spinach, and a creamy herb mayo. It's a satisfying and flavorful sandwich that's perfect for a quick lunch or dinner.
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Baked Vegan Eggplant & Zucchini Chips
Main Ingredients: Eggplant, Zucchini, Salt, Vegan Mayonnaise, Panko Bread
These baked eggplant and zucchini chips are a great healthy alternative to potato chips. They're crispy, flavorful, and perfect for snacking on. Serve them with your favorite dipping sauce or enjoy them on their own. They're also a great option for gluten-free and plant-based eaters.
Gathering the Ingredients
Before you begin making the dip, it's important to have all the necessary ingredients on hand. Aubergines, also known as eggplants, are the star of this dish and are readily available in most grocery stores. You will also need garlic, lemon juice, olive oil, salt, and pepper. For an extra kick of flavor, you can also add some chopped parsley or red pepper flakes. Make sure to use fresh ingredients for the best results.
Preparing the Aubergines
The key to achieving the perfect texture and flavor in this dip is to properly prepare the aubergines. Start by washing and drying them, then prick them with a fork all over. This will allow the heat to evenly distribute and prevent them from bursting while roasting. Place them on a baking sheet and roast in the oven at 425°F for about 25-30 minutes, until they are soft and the skin is charred.
Making the Dip
Once the aubergines are roasted, let them cool for a few minutes before peeling off the charred skin. This will also make them easier to handle. Cut the aubergines into small pieces and place them in a bowl. Add minced garlic, lemon juice, and olive oil, and mash everything together with a fork or a potato masher. Season with salt and pepper to taste.
Serving Suggestions
The aubergine dip can be served immediately, but it's best to let it sit in the fridge for at least an hour to allow the flavors to fully develop. When ready to serve, drizzle with some more olive oil and sprinkle with chopped parsley or red pepper flakes for a pop of color and added flavor. Serve with pita bread, crackers, or fresh vegetables for dipping.
In conclusion, this Turkish aubergine dip recipe is a simple and delicious way to incorporate the flavors of Turkey into your meals. It's a versatile dish that can be served as an appetizer, side dish, or even as a spread for sandwiches and wraps. Give it a try and impress your friends and family with this authentic and flavorful dip.
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