18 Aubergine Curry Recipe Indian Prepare To Be Amazed!
Published on: Mar 26, 2024
For those looking to spice up their dinner routine, look no further than this delicious aubergine curry recipe! Originating from India, this dish is packed with flavorful spices and tender aubergine, making it the perfect dish for vegetarians and meat lovers alike. With its rich and aromatic flavors, this curry is guaranteed to be a hit at your next dinner party. So, let's dive into the world of Indian cuisine and learn how to make this mouth-watering aubergine curry.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Eggplant, Curry
If you're looking for a hearty and flavorful dish, this Eggplant & Black Eyed Pea Curry is the perfect choice. Combining tender eggplant, protein-rich black eyed peas, and a blend of aromatic spices, this curry is a delicious and satisfying meal that will leave you wanting more.
This classic Indian Eggplant Curry is a staple in many households for good reason. The combination of tender eggplant, juicy tomatoes, and fragrant spices creates a rich and flavorful dish that is perfect for any occasion. Serve it over a bed of rice or with some warm naan bread for a truly satisfying meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
Take your taste buds on a journey with this Spiced Indian Eggplant Curry. Bursting with bold flavors from a variety of spices, this curry is a delicious and aromatic dish that will have you coming back for seconds. Serve it with some fluffy basmati rice and enjoy a taste of India in your own home.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
If you're in the mood for a classic Indian dish, look no further than this Bhaingan Bharta, or Indian Eggplant Curry. This dish is known for its smoky and spicy flavors, thanks to the roasted eggplant and blend of spices used. Serve it with some warm roti or naan for a truly delicious meal.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
For a rich and creamy twist on traditional eggplant curry, try this Creamy Coconut Eggplant Curry. The addition of coconut milk adds a velvety texture and a hint of sweetness to balance out the spices. This dish is perfect for those who prefer a milder curry with a touch of sweetness.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you're a fan of seafood, this Smoked Salmon Fish Curry is a must-try. Combining the smoky flavors of salmon with a blend of South Indian spices, this curry is a unique and flavorful dish that will impress your taste buds. Serve it over a bed of rice for a complete and satisfying meal.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For a fusion of two delicious cuisines, try this Indian-Thai Fusion Eggplant Curry. Combining the rich flavors of Indian spices with the tangy and spicy flavors of Thai cuisine, this curry is a delicious and unique dish that will bring some variety to your dinner table.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
If you're looking for a healthier option, this South Indian Eggplant Curry Baked is a great choice. By baking the eggplant instead of frying it, you can enjoy all the flavors and textures of traditional eggplant curry without the added oil. It's a win-win for your taste buds and your health.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
For a quick and easy lunch option, try this Eggplant Podi Curry. Made with a blend of South Indian spices and topped with crispy fried onions, this curry is a delicious and satisfying meal that can be whipped up in no time. Serve it with some warm roti or naan for a complete and satisfying lunch.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
Known by many different names, this Baingan Bharta, or Smoked Eggplant Curry, is a favorite in Indian households. The smoky and spicy flavors of the roasted eggplant combined with a blend of spices create a rich and flavorful dish that is perfect for any occasion. Serve it with some warm roti or naan for a complete meal.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
If you're short on time but still want a delicious and flavorful meal, this Sauteed Eggplant Curry is the perfect choice. By sautéing the eggplant instead of roasting it, this dish comes together quickly without sacrificing any of the flavors. Serve it with some fluffy basmati rice for a satisfying meal.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Looking for a unique twist on traditional hummus? Try this Healing Indian Eggplant Hummus. By adding roasted eggplant and a blend of Indian spices, this hummus takes on a whole new level of flavor. Enjoy it with some warm pita bread or use it as a dip for veggies.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
If you follow a vegan diet, this Eggplant Curry is the perfect dish for you. Made with only plant-based ingredients, this curry is still bursting with flavor thanks to a blend of aromatic spices. Enjoy it with some warm naan bread or over a bed of rice for a delicious and satisfying meal.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
For a protein-packed curry, try this Chickpea, Tofu, and Eggplant Curry. The combination of these three ingredients creates a hearty and filling dish that is perfect for vegetarians and meat-lovers alike. Serve it with some warm roti or naan for a complete meal.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Looking for a tasty appetizer or snack? These Indian Eggplant Fritters are the perfect choice. Made with a batter of chickpea flour and spices, these fritters are crispy on the outside and soft on the inside. Enjoy them with your favorite chutney or dip for a delicious and flavorful snack.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
For a taste of Sri Lanka, try this Eggplant Curry. Made with a blend of Sri Lankan spices, this curry is bursting with bold and exotic flavors that will transport you to the beautiful island nation. Serve it with some warm rice for a complete meal.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
This Eggplant and Lentil Curry is not only vegan, but it's also packed with protein and fiber. The combination of eggplant, lentils, and a blend of spices creates a hearty and satisfying dish that is perfect for a nutritious and delicious meal. Serve it with some warm naan bread for a complete meal.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
If you're a fan of simple and classic dishes, this Eggplant Curry is a must-try. Made with just a handful of ingredients and a blend of aromatic spices, this curry is easy to make yet still bursting with flavor. Serve it with some warm roti or naan for a delicious and satisfying meal.
No Indian meal is complete without some fragrant and flavorful rice. This Indian Spiced Basmati Rice is the perfect accompaniment to any curry dish. With just a few simple spices, you can elevate your plain basmati rice and turn it into a delicious and aromatic side dish.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This Brinjal Masala Curry, also known as Eggplant Curry, is a delicious and flavorful dish that is sure to be a hit at the dinner table. Made with a blend of spices, tender eggplant, and a touch of tangy tamarind, this curry is a unique and delicious addition to any meal.
The Ingredients You'll Need
Aubergine
First and foremost, we need to start with the star of the dish - the aubergine. This purple vegetable, also known as eggplant, is a staple in Indian cuisine and adds a unique texture and flavor to the curry. Aubergine is a good source of fiber and antioxidants, making it not only delicious but also nutritious.
Spices
Next, we have the spices that give this curry its signature taste. Cumin, coriander, turmeric, and garam masala are just a few of the key spices used in this recipe. Not only do they add depth and flavor to the dish, but many of these spices also have health benefits such as anti-inflammatory and antioxidant properties.
Tomatoes
Tomatoes are another essential part of this curry, providing a tangy and slightly sweet flavor. They also add a beautiful red color to the dish. Tomatoes are rich in lycopene, an antioxidant that has been linked to reducing the risk of heart disease and cancer.
Coconut Milk
To give this curry its creamy texture and coconut flavor, we'll be using coconut milk. Coconut milk is a staple in Indian cooking and is rich in healthy fats, vitamins, and minerals. It also adds a subtle sweetness to the dish, balancing out the spices.
Other Ingredients
The rest of the ingredients include onions, garlic, ginger, and vegetable broth. These ingredients provide a flavorful base for the curry and add depth to the overall taste.
The Cooking Process
Now that we have all our ingredients, let's move on to the cooking process. First, we'll start by sautéing the onions, garlic, and ginger in a pan until they are golden brown. Next, we'll add in the spices and cook for a few minutes until fragrant. Then, we'll add in the diced aubergine and cook until it becomes soft and tender.
Once the aubergine is cooked, we'll add in the canned tomatoes and vegetable broth, bringing the curry to a boil. After that, we'll reduce the heat and let it simmer for about 15 minutes, allowing all the flavors to come together. Finally, we'll add in the coconut milk and let it simmer for an additional 5 minutes.
In Conclusion
In just a few simple steps, you'll have a delicious and flavorful aubergine curry ready to be served. This dish is perfect for a quick weeknight dinner or for entertaining guests. So why not give it a try and bring a taste of India into your home tonight! Aubergine curry is not only a delicious and versatile dish but also a great way to incorporate more vegetables and healthy spices into your diet.
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-6-533x800.jpg)
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![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-5.jpg)
![Eggplant Curry Recipe [vegetarian] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/07/Eggplant-Curry-7-533x800.jpg)
