Aubergine, also known as eggplant, is a versatile and delicious vegetable that can add a unique touch to your Christmas dinner. While this purple veggie may not be a traditional holiday ingredient, it can be incorporated into a variety of dishes to elevate your festive feast. In this article, we'll share with you a mouth-watering aubergine Christmas recipe that will impress your guests and add some color to your holiday spread.
Spicy Grilled Eggplant with Red Pepper, Parsley, and...
Main Ingredients: Globe Eggplant, Salt, Olive Oil, Parsley, Mint, Red
If you're looking for a vegetarian option, this spicy grilled eggplant recipe is a must-try. Marinated in a flavorful blend of red pepper, parsley, and crushed red pepper flakes, this recipe packs a punch of heat and flavor. Serve it alongside your Beer Can Chicken for a well-rounded meal that will satisfy all taste buds.
This addictive snack gets its name from its irresistible combination of salty and sweet. Made with salted crackers, butter, brown sugar, and chocolate chips, this recipe is perfect for holiday gatherings or anytime you're craving a little something special. Plus, it's so easy to make, you'll be whipping up a batch in no time.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is a staple in many households during the holiday season. Made with crescent rolls, ham, cheese, and eggs, this savory dish can be prepared the night before and baked in the morning for a stress-free breakfast. Add a dash of hot sauce for some extra flavor and serve with a cold beer for a unique twist.
If you're tired of the same old holiday cocktails, try this festive and refreshing Grinch Juice recipe. Made with vodka, apple juice, Midori, and lemon-lime soda, this bright green drink will add a pop of color to your holiday party. Garnish with a slice of lime and serve chilled for a delicious and festive drink.
Balance out all the indulgent holiday dishes with this fresh and flavorful Christmas salad. Made with spinach, cranberries, pecans, goat cheese, and a balsamic vinaigrette, this salad is a perfect side dish for your Beer Can Chicken. Top with some grilled chicken for a heartier meal, or serve as a light and refreshing appetizer.
Yes, we're including another Christmas Crack recipe because it's just that good. This version adds a twist with the addition of peanut butter and toffee bits to the classic recipe. The result is a sweet and salty treat that will have everyone coming back for more. Sprinkle with some sea salt for an extra burst of flavor.
Looking for a crowd-pleasing drink for your holiday party? Look no further than this Christmas Punch recipe. Made with rum, cranberry juice, orange juice, and ginger ale, this punch is refreshing and festive. Add some sliced fruit for a beautiful presentation and serve in a large punch bowl for easy self-serving.
These traditional Italian cookies are a must-have on any holiday cookie platter. Made with almond extract, anise extract, and colored sprinkles, these cookies are simple yet delicious. Get the kids involved and have fun decorating these cookies with different designs and colors.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Another delicious breakfast casserole option, this recipe is made with bacon, hash browns, eggs, and cheddar cheese. It's hearty and filling, making it the perfect dish to serve before a long day of holiday festivities. Add some diced green bell peppers for some extra flavor and color.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
These bite-sized treats are perfect for snacking on while opening presents on Christmas morning. Made with cereal, pretzels, candy-coated chocolates, and white chocolate, they are a sweet and salty combination that everyone will love. Make a big batch and store in an airtight container for easy snacking all day long.
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Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
If you're looking for a vegetarian option to serve alongside your Beer Can Chicken, this roasted vegetable sandwich is a great choice. Made with zucchini, red bell pepper, goat cheese, and a balsamic glaze, this sandwich is bursting with flavor and texture. Serve on a crusty ciabatta or focaccia bread for a satisfying meal.
For a delicious and traditional Christmas dessert, try this figgy pudding recipe. Made with figs, dates, molasses, and rum, this pudding is rich, sweet, and perfect for the holiday season. Top with a dollop of whipped cream and sprinkle with cinnamon for a beautiful and tasty presentation.
These soft and chewy cookies will quickly become a holiday favorite. Made with a yellow cake mix, cream cheese, and butter, these cookies are so easy to make and perfect for cookie exchanges. Roll in some powdered sugar for a festive touch.
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PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
This unique twist on traditional lasagne is a must-try. Made with plantains, ground beef, spinach, and mozzarella cheese, this recipe is a fusion of Italian and Caribbean flavors. Add a layer of rainbow slaw for some extra crunch and color.
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Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
If you're looking for a lighter option to serve alongside your Beer Can Chicken, try this flavorful and nutritious vegetable hash. Made with zucchini, corn, tomatoes, and brown rice, this dish is packed with fresh summer flavors. Top with a poached egg for a protein boost.
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Christmas Vegan Eggplants
Main Ingredients: Eggplant, Chickpeas, Crumbs, Onion, Pitted Olives
This vegan twist on the classic eggplant parmesan is perfect for anyone looking for a meatless option. Made with eggplants, marinara sauce, and vegan mozzarella cheese, this recipe is simple to make and full of flavor. Bake in the oven until the cheese is melty and bubbly.
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Tuscan Pork Sandwich
Main Ingredients: Pork Chops, Olive Oil, Dijon Style Mustard, Lemon
This hearty sandwich is perfect for a casual holiday gathering. Made with pork tenderloin, prosciutto, arugula, and provolone cheese, this sandwich is a delicious combination of Italian flavors. Serve on a crusty ciabatta or focaccia bread for a satisfying meal.
No holiday celebration is complete without sugar cookies, and this recipe is a classic. Made with butter, sugar, eggs, and vanilla extract, these cookies are soft and buttery with a hint of sweetness. Get creative and decorate with colored frosting and sprinkles.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These beautiful and festive meringue swirls are sure to impress your holiday guests. Made with egg whites, sugar, and peppermint extract, these cookies are light and airy with a hint of mint. Top with some crushed candy canes for a festive touch.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This fun and interactive appetizer is perfect for a holiday party. Made with pizza dough, mozzarella cheese, and pepperoni, this pizza bread is shaped like a Christmas tree and perfect for tearing and sharing. Brush with some garlic butter for some extra flavor.
Roasted Aubergine with Pomegranate and Feta
Ingredients:
Aubergines
Olive oil
Balsamic vinegar
Garlic cloves
Ground cumin
Pomegranate seeds
Feta cheese
Fresh parsley
Salt and pepper
If you're looking for a delicious and visually appealing dish to add to your Christmas menu, this roasted aubergine recipe is the perfect choice. Not only is it easy to make, but it also incorporates some festive colors and flavors.
Instructions:
Preheat your oven to 200°C (400°F).
Cut the aubergines into slices, about 1 cm thick, and place them on a baking tray.
In a small bowl, mix together the olive oil, balsamic vinegar, minced garlic, and ground cumin.
Brush the mixture onto both sides of the aubergine slices and season with salt and pepper.
Roast the aubergines in the oven for 20-25 minutes, until they are tender and golden brown.
While the aubergines are roasting, prepare the toppings. In a small pan, lightly toast the pomegranate seeds for 1-2 minutes.
Once the aubergines are done, remove them from the oven and top each slice with crumbled feta cheese and toasted pomegranate seeds.
Garnish with fresh parsley and serve immediately.
The combination of the roasted aubergines with the tangy feta cheese and sweet pomegranate seeds creates a burst of flavors in every bite. This dish can be served as a side or as a main course for vegetarian guests, making it a versatile addition to your Christmas menu.
So, why not give this aubergine Christmas recipe a try and impress your loved ones with a unique and delicious dish? You can also experiment with different toppings, such as pine nuts or cranberries, to add your own twist to this festive treat. Happy cooking and happy holidays!
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