16 Aubergine Bake Italian Recipe Taste The Magic Today!
Published on: Mar 16, 2024
Aubergine bake is a classic Italian dish that is loved by many for its rich and flavorful taste. This hearty dish is a staple in Italian cuisine, and for good reason. With layers of aubergine, tomato sauce, and cheese, this bake is a delicious combination of flavors and textures that will leave you wanting more. In this article, we will share a traditional Italian recipe for aubergine bake that is easy to follow and perfect for any occasion.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Looking for a delicious and unique way to enjoy eggplant? Look no further than this Italian-style grilled eggplant recipe. Thinly sliced eggplant is seasoned with a blend of Italian herbs and spices, then grilled to perfection. The result is a tender and flavorful dish that is sure to impress.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This classic Italian dish is perfect for those looking for a hearty and flavorful side dish. Eggplant is cooked with tomatoes, onions, and a variety of herbs and spices, resulting in a rich and savory dish that pairs well with any main course. Serve over pasta or with crusty bread for a complete meal.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This creamy and indulgent eggplant bake is a perfect way to use up any leftover eggplant. Layers of eggplant, ricotta cheese, and marinara sauce are baked to perfection, resulting in a dish that is both satisfying and delicious. Serve as a side dish or as a main course for a vegetarian meal.
For a twist on the classic egg bake, try this Italian-inspired version. Italian sausage, bell peppers, and onions are combined with beaten eggs and baked until golden and fluffy. This dish is perfect for breakfast, brunch, or even a light dinner.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
Who says lasagna has to be made with noodles? This eggplant lasagna swaps out the traditional noodles for thinly sliced eggplant, resulting in a gluten-free and low-carb version of the classic Italian dish. Layered with marinara sauce, cheese, and your choice of protein, this dish is sure to please everyone at the dinner table.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
Grilling eggplant is a great way to enhance its natural flavors and create a delicious side dish. This Italian grilled eggplant recipe uses a simple marinade of olive oil, balsamic vinegar, and Italian herbs, resulting in a tender and flavorful dish that is perfect for any summer barbecue.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
Crispy, flavorful, and oh-so-simple, this Italian fried eggplant recipe is a must-try. Slices of eggplant are coated in a seasoned breadcrumb mixture and fried until golden and crispy. Serve as a side dish or as a tasty appetizer for your next Italian-inspired meal.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This hearty and comforting casserole is packed with layers of vegetables, including eggplant, zucchini, and bell peppers. Topped with a flavorful tomato sauce and a generous amount of cheese, this dish is perfect for feeding a crowd or for meal-prepping for the week ahead.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This classic Italian dish is typically made with chicken, but this vegetarian version is just as tasty. Eggplant, tomatoes, and mushrooms are cooked in a rich and flavorful tomato sauce, resulting in a hearty and satisfying meal that is perfect for cooler weather.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
Looking for a unique twist on the classic grilled cheese? Try this Italian-inspired version, featuring slices of grilled eggplant, gooey mozzarella cheese, and a flavorful pesto spread. This sandwich is sure to become a new favorite in your household.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
This easy and versatile casserole is a great way to use up any leftover vegetables in your fridge. Simply toss them together with some marinara sauce, herbs, and cooked pasta, and top with a generous amount of cheese. Bake until bubbly and golden for a delicious and comforting meal.
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Eggplant Casserole
Main Ingredients: Chinese Eggplants, Medium Tomatoes, Crushed Tomatoes
Looking for a hearty and satisfying vegetarian casserole? Try this eggplant casserole recipe, featuring layers of eggplant, marinara sauce, and a creamy béchamel sauce. Baked until bubbly and golden, this dish is perfect for a cozy night in.
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Italian Turkey and Tomato Basil Eggplant Roll Pasta...
Main Ingredients: Angel Hair Pasta, Basil Pesto, Eggplants, Olive Oil
This unique and flavorful pasta dish features thinly sliced eggplant rolled with a turkey and tomato filling, then baked in a rich and creamy tomato sauce. Served over your choice of pasta, this dish is sure to impress your family and friends.
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Simple Moist Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This simple and delicious fried eggplant recipe is a must-try for any eggplant lover. Slices of eggplant are coated in a seasoned breadcrumb mixture and fried until golden and crispy. Serve as a side dish or as a tasty appetizer for your next Italian-inspired meal.
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Italian Ratatouille
Main Ingredients: Vine Ripened Tomatoes, Zucchini, Yellow Squash
This classic French dish gets an Italian twist with this recipe. Eggplant, zucchini, bell peppers, and tomatoes are cooked together in a rich and flavorful tomato sauce, resulting in a hearty and satisfying dish that is perfect for any season.
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Baked Goat Cheese Marinara
Main Ingredients: Olive Oil, Garlic, Oregano, Thyme, Tomato Sauce, Diced
This elegant and flavorful appetizer is perfect for any occasion. Slices of eggplant are topped with a savory marinara sauce and tangy goat cheese, then baked until golden and bubbly. Serve with crusty bread for a delicious and sophisticated dish.
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Ratatouille Pizza
Main Ingredients: Zucchini, Yellow Zucchini, Japanese Eggplant, Pizza
For a twist on the classic pizza, try this ratatouille-inspired version. A homemade pizza dough is topped with a rich and flavorful tomato sauce, eggplant, zucchini, bell peppers, and a variety of Italian herbs and spices. Baked until golden and crispy, this pizza is sure to become a new favorite.
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Italian-Style Ratatouille
Main Ingredients: Fresh Basil Leaves, Fresh Oregano Leaves, Garlic
This flavorful and hearty ratatouille recipe is perfect for those looking for a healthy and satisfying vegetarian meal. Eggplant, zucchini, bell peppers, and tomatoes are cooked together with Italian herbs and spices, resulting in a rich and flavorful dish that is perfect for any night of the week.
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Paleo Italian Breaded Eggplant
Main Ingredients: Eggplant, Large Egg, Arrowroot Flour, Sea Salt, Ground
If you're following a paleo or gluten-free diet, this Italian breaded eggplant recipe is a must-try. Thinly sliced eggplant is coated in a blend of almond flour and Italian herbs, then baked until crispy and golden. Serve with marinara sauce for a tasty and healthy alternative to traditional fried eggplant.
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Italian Quinoa Casserole
Main Ingredients: Quinoa, Olive Oil, Vegetable Stock, Eggplant, Coarse
This hearty and flavorful casserole is a great way to use up any leftover quinoa. Simply mix cooked quinoa with eggplant, zucchini, bell peppers, and a tasty tomato sauce, then top with a generous amount of cheese. Bake until bubbly and golden for a delicious and nutritious meal.
The Perfect Aubergine Bake Recipe
Ingredients:
2 large aubergines, sliced into 1/4 inch rounds
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) diced tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
1 cup grated mozzarella cheese
1/2 cup grated parmesan cheese
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are soft and translucent.
Add the diced tomatoes, oregano, basil, red pepper flakes, salt, and pepper to the skillet. Let it simmer for 10 minutes, stirring occasionally.
In a separate skillet, heat olive oil over medium-high heat. Add the sliced aubergines and cook until lightly browned on both sides.
Spread a thin layer of the tomato sauce on the bottom of a 9x13 inch baking dish. Arrange a layer of aubergines on top, followed by another layer of sauce. Sprinkle mozzarella and parmesan cheese on top.
Repeat the layering process until all ingredients are used up, ending with a layer of cheese on top.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the aubergine bake cool for 10 minutes before serving.
This delicious aubergine bake can be served as a main dish or as a side dish alongside your favorite Italian meal. It is also a great dish to make ahead of time and freeze for later use. Simply wrap the uncooked dish in foil and freeze. When ready to serve, thaw and bake according to the instructions.
With its hearty and comforting flavors, this aubergine bake is a perfect dish for any occasion. It is also a great way to incorporate more vegetables into your diet. So why not give this traditional Italian recipe a try and impress your friends and family with your cooking skills?
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