19 Au Jus Italian Beef Recipe Ghirardelli Deliciousness Awaits You!
Published on: Mar 16, 2024
If you're a fan of savory and delicious sandwiches, then you must have tried the classic Italian beef sandwich. And if you haven't, then you've been missing out! This iconic sandwich is made with thinly sliced, juicy beef that's been slow-cooked in a flavorful broth and served on a crusty Italian roll. The real secret to making the perfect Italian beef sandwich? The au jus sauce. And today, we're sharing a Ghirardelli twist on this classic recipe that will take your sandwich game to the next level. So, get your apron on and let's get cooking!
Main Ingredients: Crescent Rolls, Deli Roast Beef, Provolone Cheese
Impress your guests with this simple yet delicious recipe for French dip crescents with easy au jus. These flaky crescent rolls are filled with tender slices of roast beef, melted Swiss cheese, and a savory au jus sauce for dipping. It's a perfect appetizer or main dish for any occasion.
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Roast Prime Rib With Thyme Au Jus
Main Ingredients: Prime Rib, Garlic, Salt, Cracked Black Pepper, Au Jus
Elevate your Sunday dinner with this mouth-watering recipe for roast prime rib with thyme au jus. The prime rib is cooked to perfection with a flavorful herb rub and served with a rich and fragrant au jus sauce. It's a classic dish that never fails to impress.
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French Dip Steak Sliders & Au Jus
Main Ingredients: Beef Tenderloin Steaks, Kosher Salt, Coarse Ground
Add a twist to the traditional French dip sandwich with these mini French dip steak sliders. Tender slices of steak are smothered in melted provolone cheese and served on slider buns with a side of au jus for dipping. It's a fun and delicious way to enjoy this classic dish.
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French Dip Crescents with Easy Au Jus
Main Ingredients: Crescent Rolls, Deli Roast Beef, Provolone Cheese
Looking for a hearty and satisfying dinner idea? These tender and flavorful au jus beef tips are just what you need. The beef is cooked to perfection in a savory au jus sauce and served over egg noodles for a comforting and delicious meal.
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Au Jus Beef Tips
Main Ingredients: Beef, Au Jus Gravy Mix, Beef Stock
This slow-cooked Mississippi pot roast is a crowd-pleaser for sure. The chuck roast is cooked in a tangy and flavorful mixture of ranch dressing mix, au jus gravy mix, and pepperoncini peppers, resulting in tender and juicy meat that falls apart with a fork.
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Mississippi Pot Roast
Main Ingredients: Chuck Roast, Kosher Salt, Pepper, Olive Oil, Au Jus
Get a taste of Cuba with this easy shortcut Cuban sandwich recipe. Ham, Swiss cheese, and pickles are sandwiched between soft rolls and served with a zesty green chile au jus sauce for dipping. It's a delicious and unique twist on the classic French dip sandwich.
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Shortcut Cuban Sandwiches with Green Chile au Jus
Main Ingredients: Au Jus, French Bread, Prepared Yellow Mustard, Ground
No list of top beer can chicken recipes would be complete without a classic French dip sandwich. This timeless dish features tender slices of roast beef on a crusty roll, served with a savory au jus sauce for dipping. It's simple, yet oh so satisfying.
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French Dip Sandwiches
Main Ingredients: Beef Roast, Beef, Soup, Au Jus, Italian Dressing
Spice up your dinner routine with this Korean beef dip recipe. Thinly sliced beef is marinated in a blend of soy sauce, brown sugar, and spices, then cooked to perfection and served with a flavorful au jus sauce for dipping. It's a delicious fusion of flavors that will have your taste buds dancing.
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Korean Beef Dip
Main Ingredients: Pot Roast, Kosher Salt, Pepper, Oil, Garlic, Ginger
Warm up on a chilly day with this hearty and comforting beef barley and veggie soup. Tender chunks of beef, wholesome vegetables, and barley are simmered in a rich and flavorful broth, and served with homemade boarding house biscuits for dipping.
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Beef Barley & Veggie Soup With Boarding House Biscuits
Main Ingredients: Bacon, Beef, Au Jus, Onion, Chopped Celery, Petite
Looking for a quick and easy appetizer or snack? These French dip crescents are just the thing. Tender slices of roast beef and melted Swiss cheese are wrapped in crescent roll dough and served with a side of au jus for dipping. It's a crowd-pleasing dish that's ready in no time.
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French Dip Crescents
Main Ingredients: Crescent Rolls, Deli Roast Beef, Swiss Cheese, Au Jus
Don't let your leftover prime rib go to waste. Turn it into a delicious and hearty beef stew with this easy crockpot recipe. The tender meat is combined with vegetables, herbs, and broth for a comforting and satisfying meal.
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Leftover Prime Rib Roast Beef Stew (crock pot or slow...
Main Ingredients: Rib Bones, Meat, Au Jus, Wine, Water, Beef Bouillon
It doesn't get much more classic than a perfectly cooked prime rib. This recipe features a simple yet flavorful herb rub and a cooking method that results in a tender and juicy roast every time. Serve it with a side of au jus for a truly indulgent meal.
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Classic Prime Rib
Main Ingredients: Prime Rib Roast, Fresh Rosemary, Fresh Thyme, Prepared
If you're short on time but still want a delicious and flavorful meal, this Instant Pot Mississippi roast is the way to go. The pressure cooker makes the chuck roast incredibly tender, and the tangy and spicy flavors will have you going back for seconds.
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Instant Pot Mississippi Roast
Main Ingredients: Chuck Roast, Salt, Pepper, Vegetable Oil, Medium Onion
This hot roast beef sandwich is the ultimate comfort food. Thinly sliced roast beef is piled high on a soft roll and smothered in a savory au jus sauce for a simple yet satisfying meal. It's perfect for a cozy night in.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
Make Sunday dinner a breeze with this slow cooker Italian pot roast recipe. The chuck roast is cooked low and slow in a delicious blend of Italian seasonings and tomatoes, resulting in tender and flavorful meat that's perfect for serving over pasta or with a side of crusty bread.
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Slow Cooker Italian Pot Roast | Sunday Dinner or...
Main Ingredients: Onion, Beef Chuck Roast, Ranch Dressing Mix, Au Jus
If you're on the hunt for the best pot roast recipe, look no further. This one-pot wonder features tender and juicy beef, potatoes, carrots, and onions, all cooked in a rich and flavorful broth that's perfect for serving over rice or with a side of warm bread.
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Best Pot Roast
Main Ingredients: Pot Roast, Au Jus, Pepsi, Roast
Let your crockpot do the work with this easy and delicious crockpot roast beef recipe. The beef is cooked low and slow with a flavorful blend of seasonings and vegetables, resulting in a tender and flavorful meal that's perfect for a busy day.
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Crock Pot Roast beef
Main Ingredients: Salt, Pepper, Chuck Roast, Au Jus, Ranch Seasoning Mix
Add some Italian flair to your roast beef with this mouth-watering Italian roast beef recipe. The beef is seasoned with a blend of herbs and spices and served with a rich and flavorful au jus sauce for dipping. It's a delicious twist on a classic dish.
Spice up your dinner routine with this slow cooker spicy Italian beef recipe. The chuck roast is cooked low and slow in a zesty and flavorful sauce that's perfect for serving over rice or on a crusty roll for a delicious sandwich.
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Slow Cooker Spicy Italian Beef
Main Ingredients: Italian Dressing Mix, Onion Soup Mix, Au Jus Mix
End your list of top beer can chicken recipes with a bang with these French dip crescents with easy au jus. These mini crescent rolls are filled with tender roast beef, melted Swiss cheese, and a savory au jus sauce for dipping. It's a crowd-pleasing dish that's perfect for any occasion.
The Perfect Au Jus Sauce
To make a truly delicious Italian beef sandwich, you need to start with a rich and flavorful au jus sauce. The term au jus is French for "with juice" and refers to the natural juices and drippings from the beef. This sauce is what gives the sandwich its signature flavor and makes it so irresistible. Our Ghirardelli version of the au jus sauce takes it to the next level by adding in some chocolate for a touch of sweetness and depth of flavor.
The Secret Ingredient: Ghirardelli Chocolate
Adding Ghirardellichocolate to the au jus sauce may sound unconventional, but trust us, it's a game-changer. The chocolate adds a subtle sweetness and a rich, velvety texture to the sauce. Plus, the Ghirardellichocolate is made with the finest cocoa beans, giving the sauce a deep and complex flavor profile.
Making the Ghirardelli Au Jus Sauce
To make the Ghirardelliau jus sauce, start by heating a large skillet over medium heat. Add in some beef broth, Worcestershire sauce, and a few sprigs of fresh thyme. Let the mixture simmer for a few minutes to allow the flavors to meld together. Then, add in a few squares of Ghirardellichocolate and stir until it's melted and fully incorporated into the sauce. The result? A rich and flavorful au jus sauce that will take your Italian beef sandwich to the next level.
Elevate Your Sandwich Game
Now that you have the perfect au jus sauce, it's time to assemble your sandwich. Start with a crusty Italian roll and pile it high with thinly sliced, slow-cooked beef. Then, add on some sautéed peppers and onions for extra flavor and texture. Finally, top it all off with a generous drizzle of the Ghirardelliau jus sauce. The end result? A mouth-watering sandwich that will have you coming back for seconds.
In Conclusion
With this au jus Italian beef recipe, we've taken a classic sandwich and given it a Ghirardelli twist. So the next time you're craving a hearty and delicious sandwich, try making it with our Ghirardelliau jus sauce. Trust us, your taste buds will thank you.
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