20 Atta Bread Recipe Indian Elevate Your Taste Buds!
Published on: Mar 28, 2024
If you're looking to make the perfect loaf of bread at home, then you're in the right place. In this article, we will be sharing a delicious and easy atta bread recipe Indian. Atta bread, also known as whole wheat bread, is a staple in Indian households and is a healthier alternative to traditional white bread. With just a few simple ingredients and some basic kitchen tools, you can have a freshly baked loaf of atta bread ready in no time. So let's dive in and learn how to make this delicious bread at home.
Main Ingredients: Atta, Ghee, Sugar, Water, Cashews, Cardamom Powder
This Indian-inspired Beer Can Chicken recipe is a delicious twist on the classic dish. To make the halwa, you'll need whole wheat flour, ghee, sugar, milk, and a few spices. The chicken is then rubbed with a mixture of garam masala, cumin, coriander, and turmeric before being placed on the beer can and cooked to perfection. The result is a tender and flavorful chicken with a unique Indian flair.
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Rajasthani Bati - Baked Indian Bread Rolls to go with...
Main Ingredients: Atta, Salt, Seeds, Ghee, Water
These baked Indian bread rolls are the perfect accompaniment to your Beer Can Chicken. The dough is made with whole wheat flour, yogurt, and ghee, and then shaped into balls and baked in a tandoor or oven. The rolls are then brushed with ghee and served hot with the flavorful chicken. This is a must-try dish for any Indian food lover.
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Paneer-Matar Paratha (Flat bread of whole wheat flour...
Main Ingredients: Atta, Yogurt, Oil, Warm Water, Salt, Paneer, Green
For a vegetarian twist on Beer Can Chicken, try this paneer-matar paratha recipe. The dough is made with whole wheat flour and stuffed with a mixture of paneer (Indian cheese) and green peas. The chicken is then rubbed with a spice mix of cumin, coriander, garam masala, and chili powder before being cooked on the beer can. The result is a delicious and unique fusion of Indian flavors.
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Palak Puris - Puffed Indian Breads with Spinach Dough
Main Ingredients: Water, Fresh Spinach, Green Chilli, Atta, Asafoetida
These puffed Indian breads are made with a dough infused with spinach for added nutrition and a beautiful green color. The chicken is rubbed with a flavorful spice mix and cooked on the beer can before being served with the puris. This is a great way to sneak some extra veggies into your meal while still enjoying the delicious flavors of Beer Can Chicken.
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Yorkshire Pudding with Indian Flavor
Main Ingredients: Oil, Fresh Spinach, Medium Onion, Garlic Paste, Flour
This unique recipe combines the classic British side dish of Yorkshire pudding with Indian flavors. The batter is made with whole wheat flour, eggs, and milk, and then flavored with garam masala and cilantro. The chicken is then cooked on the beer can and served with the delicious and flavorful pudding. It's a perfect fusion of two beloved cuisines.
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How To Make The Everyday Indian Flatbread -...
Main Ingredients: Atta, Water, Salt, Oil, Ghee
This recipe for everyday Indian flatbread is a staple in many households. The dough is made with whole wheat flour, yogurt, and ghee, and then rolled out and cooked on a griddle. The chicken is rubbed with a spice mix of cumin, coriander, garam masala, and chili powder before being cooked on the beer can. The result is a delicious and simple meal that can be enjoyed any day of the week.
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Bread Stuffed with Spicy Potatoes
Main Ingredients: Medium Potatoes, Salt, Chillies, Seeds, Garam Masala
If you're looking for a unique and flavorful side dish to serve with your Beer Can Chicken, look no further than this recipe for bread stuffed with spicy potatoes. The dough is made with whole wheat flour and stuffed with a mixture of potatoes, onions, and spices. The chicken is then cooked on the beer can and served with the flavorful and filling bread.
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Sourdough Atta Bread
Main Ingredients: Atta, Water, Salt, Rice Flour
This sourdough atta bread is a delicious and healthy addition to your Beer Can Chicken meal. The dough is made with whole wheat flour and sourdough starter, giving it a tangy and unique flavor. The chicken is then rubbed with a spice mix and cooked on the beer can. The result is a flavorful and hearty meal that's perfect for any occasion.
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Mughlai Paratha
Main Ingredients: Atta, Oil, Salt, Water, Ghee, Jeera, Medium Onion
This Mughlai paratha recipe is a tasty and indulgent addition to your Beer Can Chicken dinner. The dough is made with whole wheat flour and stuffed with a mixture of minced chicken, eggs, and spices. The chicken is then rubbed with a flavorful spice mix and cooked on the beer can. The result is a delicious and satisfying meal that's perfect for special occasions.
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Sweet Potato Tikki
Main Ingredients: Sweet Potatoes, Chaat Masala, Amchur, Cumin Powder, Red
These sweet potato tikkis are a delicious and unique side dish to serve with your Beer Can Chicken. The tikkis are made with mashed sweet potatoes, whole wheat flour, and a variety of spices. The chicken is then cooked on the beer can and served with the flavorful and healthy tikkis. It's a perfect combination of flavors and textures.
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Mutton Nihari
Main Ingredients: Fennel Seeds, Black Cardamom, Cassia Bark, Green
This Beer Can Chicken recipe is a delicious and flavorful twist on the classic Indian dish of mutton nihari. The chicken is rubbed with a spice mix of cumin, coriander, garam masala, and chili powder before being cooked on the beer can. The result is a tender and flavorful chicken with the rich and spicy flavors of nihari. It's a must-try for any Indian food lover.
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Butter Naan - Makes 12 To 14 Naans
Main Ingredients: Atta, Sugar, Instant Yeast, Water, Curd, Softened
No Beer Can Chicken meal is complete without some delicious naan bread. This recipe makes a batch of 12 to 14 naans that are perfect for serving alongside your chicken. The dough is made with whole wheat flour, yogurt, and ghee, and then cooked in a hot tandoor or oven. The result is soft, fluffy, and buttery naan that pairs perfectly with the flavorful chicken.
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Obbattu - Whole Wheat Obbattu / Bobbatlu
Main Ingredients: Rice, Wheat Flour, Water, Ghee, Salt, Chana Dal
This unique recipe for obbattu, also known as bobbatlu, is a delicious and indulgent addition to your Beer Can Chicken meal. The dough is made with whole wheat flour and stuffed with a sweet filling of jaggery, coconut, and cardamom. The chicken is then rubbed with a spice mix and cooked on the beer can before being served with the flavorful and sweet obbattu.
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Gobi Paratha
Main Ingredients: Oil, Cumin Seeds, Ginger Paste, Green Chili
This recipe for gobi paratha is a delicious and healthy option to serve with your Beer Can Chicken. The dough is made with whole wheat flour and stuffed with a flavorful filling of cauliflower, onions, and spices. The chicken is then cooked on the beer can and served with the delicious and nutritious parathas. It's a perfect way to add some veggies to your meal.
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Pudina Paratha (Restaurant style Mint Paratha Recipe)
Main Ingredients: Atta, Salt, Oil, Mint Leaves, Water, Cumin Seeds, Black
This restaurant-style pudina paratha recipe is a unique and flavorful addition to your Beer Can Chicken dinner. The dough is made with whole wheat flour and infused with fresh mint leaves, giving it a refreshing and delicious flavor. The chicken is then cooked on the beer can and served with the flavorful and aromatic parathas. It's a perfect way to add some variety to your meal.
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Whole Wheat Vegetable Pockets
Main Ingredients: Atta, Oil, Salt, Water, Carrot, Capsicum, Corn Kernels
These whole wheat vegetable pockets are a delicious and healthy side dish to serve with your Beer Can Chicken. The dough is made with whole wheat flour and stuffed with a mixture of veggies, spices, and cheese. The chicken is then cooked on the beer can and served with the flavorful and nutritious pockets. It's a great way to get some extra veggies into your meal.
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Watermelon and Feta Chaat
Main Ingredients: Atta, Salt, Ajwain, Baking Powder, Rapeseed Oil, Water
For a light and refreshing side dish to serve with your Beer Can Chicken, try this watermelon and feta chaat recipe. The watermelon is mixed with feta cheese, mint, and a variety of spices for a unique and flavorful combination. The chicken is then cooked on the beer can and served with the refreshing and tangy chaat. It's a perfect balance of flavors.
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Onion Paratha | Pyaaz ke Parathe
Main Ingredients: Atta, Onions, Oil, Red Chili, Cumin Seeds, Green Chili
These onion parathas, also known as pyaaz ke parathe, are a delicious and flavorful addition to your Beer Can Chicken meal. The dough is made with whole wheat flour and stuffed with a mixture of onions, spices, and herbs. The chicken is then cooked on the beer can and served with the flavorful and aromatic parathas. It's a perfect way to add some extra flavor to your meal.
This unique recipe for puran poli, a sweet flatbread, is a tasty and indulgent addition to your Beer Can Chicken dinner. The dough is made with whole wheat flour and stuffed with a sweet filling of jaggery, chana dal, and spices. The chicken is then cooked on the beer can and served with the flavorful and sweet puran poli. It's a perfect way to end your meal on a sweet note.
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Onions Stuffed Moong Dal Dhokli
Main Ingredients: Moong Dal, Water, Coriander Powder, Turmeric Powder
This recipe for onions stuffed moong dal dhokli is a unique and flavorful addition to your Beer Can Chicken meal. The dough is made with whole wheat flour and stuffed with a mixture of onions and spices. The chicken is then cooked on the beer can and served with the flavorful and hearty dhokli. It's a perfect way to add some extra flavor and texture to your meal.
Ingredients
1. Whole Wheat Flour
The star ingredient of this atta bread recipe is, of course, whole wheat flour. This flour is made by grinding the entire wheat grain, including the bran and germ, which contains important nutrients and fiber.
2. Yeast
Yeast is what makes the bread rise and gives it that light and fluffy texture. You can use active dry yeast or instant yeast for this recipe.
3. Honey or Sugar
To give the bread a hint of sweetness, we will be using either honey or sugar. If you're looking for a healthier option, go for honey, but if you prefer a sweeter bread, then sugar will do the trick.
4. Milk
Milk adds moisture and richness to the bread. You can use any type of milk, whether it's whole, skim, or non-dairy.
5. Oil
We will be using a small amount of oil in this recipe to keep the bread moist and soft.
Instructions
Step 1: Activate the Yeast
In a small bowl, mix together 1 tablespoon of yeast, 1 tablespoon of sugar/honey, and 1/4 cup of warm milk. Let it sit for 5-10 minutes until the mixture becomes frothy.
Step 2: Mix the Dough
In a large mixing bowl, combine 3 cups of whole wheat flour, 1 teaspoon of salt, and 1 tablespoon of oil. Slowly add in the activated yeast mixture and 1/2 cup of warm milk. Mix everything together until a soft and slightly sticky dough forms.
Step 3: Knead the Dough
On a floured surface, knead the dough for 5-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
Step 4: Let it Rise
Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for 1-2 hours, until it doubles in size.
Step 5: Shape and Bake
Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes, until it's golden brown on top.
Enjoy Your Homemade Atta Bread
There you have it, a simple and delicious atta bread recipe Indian that you can easily make at home. This bread is perfect for sandwiches, toast, or just on its own with a spread of butter. Give it a try and impress your friends and family with your homemade bread-making skills.
Palak Puris - Puffed Indian Breads with Spinach Dough
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