15 Atole Recipe New Mexico Experience Culinary Bliss Now!
Published on: Mar 13, 2024
Atole is a traditional drink that has been a staple in New Mexican cuisine for centuries. This thick and creamy beverage is made from a combination of corn flour, water, and sugar, and is often flavored with cinnamon and vanilla. It is commonly served as a comforting breakfast or as a warm beverage on a chilly evening. Atole is not only delicious, but it also has deep cultural roots in New Mexico, making it a beloved part of the state's culinary heritage. In this article, we will dive into the history of atole and share a traditional recipe for you to try at home.
Main Ingredients: Milk, Corn, Honey, Cinnamon, Kosher Salt
If you're looking for a unique twist on traditional beer can chicken, try this flavorful and hearty Atole de Pinole recipe. Made with a blend of pinole, a traditional Mexican drink made from toasted corn, and warm spices, this chicken is sure to be a crowd-pleaser. The pinole adds a slightly sweet and nutty flavor to the chicken, while the spices give it a warm and comforting kick. Plus, the beer can method ensures that the chicken stays juicy and tender while cooking.
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Jiffy Corn Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Large Eggs, Sour
This easy and delicious Jiffy Corn Casserole is a perfect side dish to accompany your beer can chicken. Made with just a few simple ingredients, including Jiffy cornbread mix, creamed corn, and sour cream, this casserole is creamy, slightly sweet, and oh-so-comforting. It's the perfect balance of textures and flavors to complement your flavorful beer can chicken. Plus, it's incredibly easy to make and can be thrown together in no time, making it a great choice for a weeknight meal.
No beer can chicken meal is complete without a delicious and comforting Tater Tot Casserole. This recipe takes the classic tater tot casserole and elevates it with the addition of ground beef and cheddar cheese. The creamy and savory flavors of the casserole perfectly balance out the bold and flavorful beer can chicken. Plus, the crunchy tater tots on top add a fun and satisfying texture to the dish.
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Elote Corn Salad
Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
This fresh and flavorful Elote Corn Salad is the perfect side dish for your beer can chicken. Made with charred corn, crema, queso fresco, and cilantro, this salad is a delicious balance of sweet, savory, and tangy flavors. It's a great way to use up any extra corn you may have on hand and adds a refreshing and light element to your meal. Plus, the bright colors and fresh ingredients make it a show-stopping addition to your table.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
Another delicious and easy side dish for your beer can chicken is this Jiffy Cornbread Casserole. Made with Jiffy cornbread mix, cream-style corn, and sour cream, this casserole is moist, slightly sweet, and oh-so-comforting. The creamy and savory flavors complement the bold and flavorful beer can chicken perfectly. Plus, it's incredibly easy to make and can be thrown together in no time, making it a great choice for a weeknight meal.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
If you're looking for a delicious and unique way to enjoy your beer can chicken, try making these flavorful Shrimp Tacos. The combination of tender and juicy chicken with grilled shrimp, fresh avocado, and pico de gallo is a match made in heaven. The smoky flavors from the chicken and the tangy and spicy flavors from the shrimp make for a mouthwatering and satisfying taco experience. Plus, the addition of corn tortillas adds a delicious and authentic touch.
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Easy Corn Chowder
Main Ingredients: Bacon, Medium Onion, Celery, Potato, Bay Leaf, Thyme
Nothing screams comfort food like a warm and creamy bowl of Corn Chowder. This easy and hearty recipe is the perfect pairing for your beer can chicken. Made with bacon, potatoes, and corn, this chowder is rich and flavorful, with a touch of sweetness from the corn. It's a great way to use up any extra corn you may have on hand and adds a delicious and satisfying element to your meal.
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Corn Casserole
Main Ingredients: Corn, Cream Style Corn, Bread Mix, Melted Butter
This classic Corn Casserole is a staple at many holiday meals, and for good reason. The combination of corn, creamed corn, cornbread mix, and sour cream creates a creamy and slightly sweet casserole that is the perfect pairing for your beer can chicken. The addition of cheddar cheese on top adds a delicious and melty element to the dish, making it irresistible for any corn lover.
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Turkey Chili
Main Ingredients: Lean Ground Turkey, Purple Onion, Cumin Powder, Chili
If you're looking for a hearty and flavorful dish to pair with your beer can chicken, look no further than this Turkey Chili recipe. Made with ground turkey, beans, and corn, this chili is packed with protein and nutrients. The warm and spicy flavors of the chili complement the bold and flavorful chicken perfectly, making for a well-balanced and satisfying meal. Plus, it's a great way to use up any leftover chicken you may have.
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Chicken Tortilla Soup
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Ground Cumin, Chili
This Chicken Tortilla Soup is another delicious and easy way to enjoy your beer can chicken. Made with tender and juicy shredded chicken, tomatoes, black beans, and corn, this soup is packed with flavor and nutrients. The addition of tortilla strips on top adds a satisfying crunch to the dish. Plus, it's a great way to use up any leftover chicken you may have from your beer can chicken meal.
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White Chicken Chili
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Low Sodium
This White Chicken Chili is a delicious and comforting dish that is perfect for pairing with your beer can chicken. Made with tender and flavorful shredded chicken, cannellini beans, and corn, this chili is hearty and packed with protein. The creamy and slightly spicy flavors of the chili balance out the bold and flavorful chicken, making for a well-rounded and satisfying meal. Plus, it's easy to make and can be thrown together in no time.
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Corn Pudding
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
For a unique and delicious side dish for your beer can chicken, try making this sweet and savory Corn Pudding. Made with corn, cream-style corn, cornbread mix, and eggs, this pudding is moist, creamy, and slightly sweet. The addition of bacon and cheddar cheese on top adds a delicious and savory element to the dish. It's a perfect balance of textures and flavors to complement your flavorful beer can chicken.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
For a fun and unique way to enjoy your beer can chicken, try making this Easy Better-Than-Takeout Shrimp Fried Rice. Made with shrimp, rice, vegetables, and eggs, this fried rice is packed with flavor and nutrients. The combination of tender and juicy chicken with the savory and slightly spicy fried rice is a match made in heaven. Plus, it's a great way to use up any leftover chicken you may have from your beer can chicken meal.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
This Jiffy Cornbread Mix Corn Casserole is a delicious and easy side dish to pair with your beer can chicken. Made with Jiffy cornbread mix, cream-style corn, and sour cream, this casserole is creamy, slightly sweet, and oh-so-comforting. The addition of bacon on top adds a delicious and savory element to the dish. It's a perfect balance of textures and flavors to complement your flavorful beer can chicken.
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Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
For a simple and flavorful side dish to pair with your beer can chicken, try making this Buttery Herbed Corn. Made with corn, butter, and herbs, this corn is slightly sweet, savory, and oh-so-buttery. The herbs add a delicious and fragrant element to the dish, making it a great pairing for your flavorful beer can chicken. Plus, it's incredibly easy to make and can be thrown together in no time.
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Ground Turkey Taco Skillet
Main Ingredients: Ground Turkey, Onion, Taco Seasoning Mix, Water, Salsa
If you're looking for a quick and easy meal to pair with your beer can chicken, try making this Ground Turkey Taco Skillet. Made with ground turkey, corn, black beans, and taco seasoning, this skillet is packed with flavor and nutrients. The combination of savory and slightly spicy flavors complements the bold and flavorful chicken, making for a well-balanced and satisfying meal. Plus, it's a great way to use up any leftover chicken you may have.
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Instant Pot Burrito Bowls
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Taco Seasoning
For a fun and customizable meal to pair with your beer can chicken, try making these Instant Pot Burrito Bowls. Made with rice, black beans, corn, and your choice of protein, these burrito bowls are packed with flavor and nutrients. The combination of tender and juicy chicken with the savory and slightly spicy burrito bowl toppings is a match made in heaven. Plus, it's a great way to use up any leftover chicken you may have from your beer can chicken meal.
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Best Ever Chicken Fajitas
Main Ingredients: Lime Juice, Worcestershire Sauce, Garlic, Ground Cumin
These Best Ever Chicken Fajitas are a delicious and easy way to enjoy your beer can chicken. Made with chicken, bell peppers, onions, and taco seasoning, these fajitas are packed with flavor and nutrients. The savory and slightly spicy flavors of the fajitas perfectly complement the bold and flavorful chicken, making for a well-rounded and satisfying meal. Plus, it's a great way to use up any leftover chicken you may have.
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Crack Pie
Main Ingredients: Unsalted Butter, Cookie, Light Brown Sugar, Kosher
For a sweet and indulgent dessert to enjoy after your beer can chicken meal, try making this Crack Pie. Made with cornmeal, butter, sugar, and eggs, this pie is rich, buttery, and oh-so-delicious. The slightly sweet and nutty flavors of the cornmeal balance out the sweetness of the pie, making for a well-balanced and irresistible dessert. Plus, it's easy to make and can be enjoyed warm or cold.
This Mexican Street Corn is a delicious and unique side dish to pair with your beer can chicken. Made with corn, mayonnaise, cotija cheese, and chili powder, this corn is creamy, slightly spicy, and oh-so-delicious. The combination of flavors and textures perfectly complement the bold and flavorful chicken, making for a well-rounded and satisfying meal. Plus, it's incredibly easy to make and can be thrown together in no time.
The History of Atole in New Mexico
The Origin of Atole
Atole has been a part of the traditional Mesoamerican diet for hundreds of years, long before the arrival of the Spanish conquistadors in the 16th century. It was originally made with maize, a type of corn that was a staple crop for many indigenous peoples in Mexico and Central America. Atole was not only a source of nourishment, but it also held a significant cultural and spiritual meaning. It was often used in religious ceremonies and was believed to have healing properties.
Atole in New Mexico
When the Spanish colonizers came to New Mexico, atole became a popular drink among the local population. The addition of sugar and milk to the traditional recipe gave it a sweeter and creamier taste, making it more appealing to the Spanish palate. Over time, atole became a staple in New Mexican cuisine, and it is still served in many households and restaurants today.
Traditional Atole Recipe
Ingredients
1 cup of corn flour
4 cups of water
1 cup of milk
½ cup of sugar
1 cinnamon stick
1 teaspoon of vanilla extract
Instructions
In a large pot, mix the corn flour and water until well combined.
Place the pot on medium heat and bring the mixture to a boil, stirring constantly.
Reduce the heat to low and let the atole simmer for 10 minutes, stirring occasionally.
Add the milk, sugar, and cinnamon stick to the pot and continue to simmer for an additional 5 minutes.
Remove the pot from the heat and discard the cinnamon stick.
Stir in the vanilla extract and let the atole cool for a few minutes.
Serve the atole warm and enjoy!
Customize Your Atole
While this recipe is the traditional way of making atole in New Mexico, feel free to get creative and add your own twist to it. You can use almond milk or coconut milk instead of regular milk for a dairy-free option. You can also experiment with different flavors such as chocolate or strawberry by adding cocoa powder or fruit puree to the mixture.
In conclusion, atole is not just a simple drink, but a representation of New Mexico's rich cultural heritage. It has stood the test of time and continues to be a beloved part of the state's cuisine. So why not give this traditional atole recipe a try and experience a taste of New Mexico in your own home?