15 Atole Mexican Hot Chocolate Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Atole Mexican hot chocolate is a traditional and comforting drink that has been enjoyed for centuries in Mexico. Made with a combination of milk, chocolate, and cornstarch, this hot beverage is perfect for a chilly evening or as a sweet treat any time of the day. In this article, we will share a delicious and easy-to-follow recipe for atole Mexican hot chocolate that will transport your taste buds to the streets of Mexico. So get your ingredients ready and let's get started!
Main Ingredients: Bittersweet Chocolate, Light Brown Sugar, Ground
Looking for a unique and delicious dessert to serve at your next party or gathering? These Mexican Chocolate Pops are sure to be a hit! Made with rich and flavorful Mexican chocolate, these pops are a fun twist on traditional popsicles. Plus, they're easy to make and perfect for hot summer days.
Craving something sweet and satisfying? These Mexican Chocolate Earthquake Cookies are just what you need. These cookies are packed with rich chocolate flavor and a hint of spice from the cinnamon. Plus, the gooey chocolate chips throughout make them even more irresistible.
Nothing beats a warm cup of hot chocolate on a cold winter day. But why settle for plain old hot chocolate when you can have Mexican Hot Chocolate? Made with Mexican chocolate, cinnamon, and a touch of cayenne pepper, this hot chocolate will warm you up and add a little kick to your day.
Chocolate chip cookies are a classic favorite, but have you ever tried them with Mexican chocolate? These cookies are made with a combination of traditional chocolate chips and chunks of Mexican chocolate, giving them a rich and unique flavor that will have everyone asking for the recipe.
5of 20
Champurrado (Mexican Chocolate Atole)
Main Ingredients: Milk, Water, Piloncillo, Mexican Chocolate, Masa
Champurrado is a traditional Mexican drink that is similar to hot chocolate, but with a thicker and creamier consistency. Made with Mexican chocolate, milk, and masa harina (corn flour), this drink is perfect for cold winter nights or as a tasty treat any time of year.
6of 20
Champurrado (Chocolate Atole)
Main Ingredients: Whole Milk, Mexican Chocolate, Piloncillo, Vanilla
If you love champurrado, but want a dairy-free option, this recipe is for you! Made with almond milk and Mexican chocolate, this champurrado is just as rich and delicious as the traditional version. Plus, it's vegan and perfect for those with dairy sensitivities.
7of 20
Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Looking for a fun and unique way to serve dessert? These Mexican Chocolate Shots are sure to be a hit at your next party. Made with layers of rich Mexican chocolate, whipped cream, and a touch of tequila, these shots are a tasty and festive way to end a meal.
8of 20
Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Forget plain old peanut butter, this Mexican Chocolate Almond Butter is where it's at. Made with toasted almonds, Mexican chocolate, and a touch of honey, this spread is perfect for adding a little something extra to your toast, oatmeal, or smoothie bowl.
Looking for a decadent and indulgent dessert? These Mexican Chocolate Truffles are just what you need. Made with a creamy chocolate center and a dusting of cocoa powder and cinnamon, these truffles are the perfect treat to satisfy your sweet tooth.
10of 20
Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a staple in Mexican cuisine, and these Best Mexican Chocolate Tamales are a must-try. Made with a rich and flavorful chocolate dough, these tamales are filled with a sweet and spicy chocolate filling. Plus, they're steamed to perfection and make for a delicious and unique meal.
11of 20
Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
Macaroons are a classic dessert, but have you ever tried them with a Mexican twist? These Mexican Chocolate Chili Macaroons are made with coconut, almonds, Mexican chocolate, and a touch of cayenne pepper. These crunchy and chewy cookies are sure to be a hit with anyone who loves a little spice in their sweets.
12of 20
How to make Champurrado – A Mexican Thick Hot Chocolate
Main Ingredients: Milk, Water, Cinnamon, Mexican Chocolate, Piloncillo
Want to learn how to make the traditional Mexican drink, champurrado? This recipe will show you how to make this thick and creamy hot chocolate step by step. With just a few simple ingredients, you can recreate this delicious and comforting drink in your own kitchen.
13of 20
Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Fudge pops are a classic summer treat, but these Mexican Chocolate Chili Fudge Pops take them to the next level. Made with a rich and creamy chocolate base and a touch of cayenne pepper, these popsicles are a fun and unexpected twist on a childhood favorite.
14of 20
Vegan Champurrado {Mexican Hot Chocolate Atole}
Main Ingredients: Masa Harina, Muscovado Sugar, Cocoa Powder, Cayenne
Vegans don't have to miss out on the deliciousness of champurrado with this recipe for Vegan Champurrado. Made with almond milk, Mexican chocolate, and a touch of cornstarch, this drink is just as creamy and satisfying as the traditional version, but without any dairy.
Take your hot chocolate game to the next level with this recipe for Spiked Mexican Hot Chocolate. Made with traditional Mexican chocolate, milk, and a splash of your favorite tequila, this drink is perfect for cozy nights by the fire or for a fun and festive party.
Ice cream lovers, rejoice! This Mexican Chocolate Ice Cream is a must-try for anyone who loves rich and creamy desserts. Made with a custard base and Mexican chocolate, this ice cream is the perfect balance of sweet and spicy.
Pie lovers, this one's for you. This Mexican Chocolate Pie is a unique and delicious twist on the classic chocolate pie. With a graham cracker crust, a rich and creamy chocolate filling, and a touch of cinnamon, this pie is sure to be a hit with everyone who tries it.
18of 20
Champurrado
Main Ingredients: Water, Milk, Masa Harina, Cinnamon Stick, Brown Sugar
This traditional Mexican drink is a must-try for anyone who loves hot chocolate. Made with Mexican chocolate, milk, and masa harina, this drink is thick, creamy, and oh so satisfying. Serve it hot on a cold day for the ultimate comfort drink.
19of 20
Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
If you're a fan of chocolate cake, you have to try this Mexican Chocolate Cake. Made with a rich and flavorful chocolate batter, this cake is topped with a decadent Mexican chocolate ganache that takes it to the next level. Serve it at your next birthday party or special occasion for a dessert that will impress.
20of 20
Mexican Chocolate Brownie Sundaes
Main Ingredients: Unsalted Butter, Semisweet Chocolate, Mexican
Brownies and ice cream are a match made in dessert heaven, and these Mexican Chocolate Brownie Sundaes are no exception. Made with a rich and fudgy chocolate brownie, a scoop of creamy vanilla ice cream, and a drizzle of warm Mexican chocolate sauce, this dessert is a guaranteed crowd-pleaser.
The Ingredients
To make a delicious atole Mexican hot chocolate, you will need the following ingredients:
Cornstarch:
This is the key ingredient that gives atole its thick and creamy consistency. Make sure to use cornstarch and not corn flour, as they are different and will yield different results.
Chocolate:
Traditionally, Mexican hot chocolate is made with tablets of Mexican chocolate, which can be found in most Latin American grocery stores. However, you can also use dark chocolate or semi-sweet chocolate chips as a substitute.
Milk:
Whole milk is the best option for atole Mexican hot chocolate, as it adds a rich and creamy texture. However, you can also use almond or oat milk for a dairy-free alternative.
Spices:
To add a burst of flavor and warmth, you will need ground cinnamon and a pinch of ground cloves. These spices are commonly used in Mexican cuisine and complement the chocolate perfectly.
Sugar:
Depending on your preference, you can use either granulated sugar or brown sugar to sweeten your atole. Keep in mind that Mexican chocolate is already sweet, so you may want to adjust the amount of sugar accordingly.
The Recipe
Now that you have all your ingredients, let's get started on making the perfect atole Mexican hot chocolate.
Step 1: Mix the cornstarch and milk
In a saucepan, mix together the cornstarch and 1 cup of milk until there are no lumps left. This will ensure a smooth and creamy consistency.
Step 2: Heat the milk
Add the remaining milk, chocolate, and spices to the saucepan and heat over medium heat, stirring constantly. Make sure the chocolate is completely melted before moving on to the next step.
Step 3: Thicken the mixture
Once the chocolate is melted, slowly pour in the cornstarch and milk mixture while continuously stirring. Keep stirring until the mixture thickens and reaches your desired consistency.
Step 4: Sweeten to taste
Taste the atole and add sugar according to your preference. If you are using Mexican chocolate, you may not need to add any additional sugar.
Step 5: Serve and enjoy
Pour the atole Mexican hot chocolate into mugs and serve hot. You can top it off with whipped cream, marshmallows, or a sprinkle of ground cinnamon for an extra touch of sweetness.
Now that you know how to make atole Mexican hot chocolate, why not give it a try and enjoy a taste of Mexico in the comfort of your own home? This traditional drink is perfect for cozy nights in, holiday gatherings, or any time you need a little pick-me-up. So go ahead and indulge in a warm cup of atole Mexican hot chocolate. ¡Buen provecho!
![Champurrado Traditional Chocolate Atole [Video] | Recipe [Video] in ...](https://i.pinimg.com/736x/a6/20/e9/a620e960e7f3451bc5b0f4ea25c0a83d.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
