15 Atlantic Beach Pie Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
If you're looking for a taste of the South, look no further than Atlantic Beach Pie. This simple yet decadent dessert has been a staple of Southern cuisine for generations. With its salty-sweet flavor and creamy texture, it's no wonder that this pie has become a beloved classic. Whether you're hosting a summer cookout or just want to treat yourself, this Atlantic Beach Pie recipe from Southern Living is sure to please.
Main Ingredients: Saltine Crackers, Unsalted Butter, Sugar, Sweetened
Atlantic Beach Pie is a beloved dessert in the South, and for good reason. This tangy and creamy pie is the perfect combination of sweet and salty, making it a crowd-pleaser at any gathering. The recipe is said to have originated in North Carolina, specifically from the town of Atlantic Beach, which is how it got its name.
The pie is made with a simple graham cracker crust, a tangy filling made with a combination of lemon juice, lemon zest, and sweetened condensed milk, and is topped with a generous layer of whipped cream. It's a simple yet indulgent dessert that is sure to leave your taste buds satisfied.
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Atlantic Beach Lemon Cream Pie
Main Ingredients: Saltine Crackers, Unsalted Butter, Sugar, Sweetened
A twist on the classic Atlantic Beach Pie, this lemon cream version adds an extra layer of creaminess and tanginess to the already delicious dessert. The crust is made with crushed vanilla wafers instead of graham crackers, giving it a unique flavor and texture.
The filling is a blend of lemon juice, lemon zest, and cream cheese, making it rich and velvety. And of course, it wouldn't be an Atlantic Beach Pie without a generous layer of whipped cream on top. This lemon cream pie is a must-try for anyone who loves a good citrus dessert.
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Bill Smith's Atlantic Beach Pie
Main Ingredients: Saltine Crackers, Unsalted Butter, Sugar, Sweetened
This version of Atlantic Beach Pie comes from Bill Smith, the former chef at Crook's Corner in Chapel Hill, North Carolina. This pie has gained a cult following, with many claiming it to be the best Atlantic Beach Pie recipe out there.
The crust is made with a combination of saltine crackers, butter, and sugar, giving it a deliciously salty and sweet flavor. The filling is a simple mixture of lemon juice, lemon zest, and egg yolks, and is topped with a dollop of whipped cream. It's a simple yet delicious dessert that will have you coming back for seconds.
For those who can't get enough of pecan pie, these Southern Pecan Pie Bars are the perfect solution. They have all the flavors of a traditional pecan pie, but in bite-sized form.
The crust is made with a shortbread cookie base, giving it a buttery and flaky texture. The filling is a rich mixture of pecans, brown sugar, eggs, and butter, and is topped with a drizzle of chocolate for an extra indulgent touch. These bars are a must-try for any pecan pie lover.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk pie is a classic Southern dessert that has been enjoyed for generations. It's made with a few simple ingredients, but the end result is a rich and creamy custard-like filling with a hint of tanginess from the buttermilk.
The crust is made with a butter and flour mixture, and the filling is a blend of buttermilk, eggs, sugar, and a touch of vanilla extract. It's a simple yet delicious dessert that is perfect for any occasion.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this recipe for Southern Skillet Cornbread is sure to become a favorite. It's made in a cast-iron skillet, giving it a crispy and golden crust, while the inside remains moist and fluffy.
The key to this recipe is using buttermilk instead of regular milk, which adds a tanginess and richness to the cornbread. It's the perfect side dish for any Southern meal.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potato pie is a classic Southern dessert that is often enjoyed during the holiday season. This recipe for Old Fashioned Southern Sweet Potato Pie is a must-try for anyone who loves a good sweet potato dessert.
The crust is made with a combination of flour, butter, and shortening, and the filling is a blend of sweet potatoes, sugar, eggs, and spices. It's a simple yet delicious dessert that is sure to please any crowd.
Another classic Southern dessert, pecan pie is a must-try for anyone who loves a good nutty and sweet dessert. This recipe for Southern Pecan Pie is easy to make and is sure to become a family favorite.
The filling is a simple mixture of pecans, corn syrup, eggs, and brown sugar, and is baked in a flaky pie crust. The end result is a gooey and rich pie that is perfect for any occasion.
When peaches are in season, there's no better way to enjoy them than in a delicious peach pie. This recipe for Southern Peach Pie is a must-try for anyone who loves a good fruit dessert.
The filling is a simple combination of fresh peaches, sugar, and cinnamon, and is baked in a homemade crust for a deliciously flaky and buttery base. It's the perfect dessert for a summer barbecue or potluck.
Smothered chicken is a classic Southern dish that is perfect for a comforting and hearty meal. This recipe for Southern Smothered Chicken is a must-try for anyone who loves a good home-cooked meal.
The chicken is first seasoned with a blend of spices and then pan-fried until golden and crispy. It's then smothered in a rich and flavorful gravy made with onions, garlic, and chicken broth. Serve it over rice or mashed potatoes for the ultimate comfort food meal.
Collard greens are a staple in Southern cuisine, and for good reason. They are not only delicious but also packed with nutrients. This recipe for Southern Collard Greens is a must-try for anyone looking to incorporate more greens into their diet.
The collard greens are cooked with bacon, onions, and garlic for added flavor, and are simmered in a broth made with chicken stock and apple cider vinegar. They make the perfect side dish for any Southern meal.
Cornbread dressing is a classic Southern side dish that is often enjoyed during the holiday season. This recipe for Southern Cornbread Dressing is a must-try for anyone who loves a good savory dressing.
The dressing is made with cornbread, sausage, onions, celery, and herbs, and is baked to perfection. It's the perfect accompaniment to a Thanksgiving or Christmas meal.
Oxtails are a popular dish in Southern cuisine, and this recipe for Southern Smothered Oxtails is a must-try for anyone who loves a good meaty and flavorful dish.
The oxtails are first seasoned with a blend of spices and then slow-cooked in a rich and flavorful gravy made with onions, garlic, and beef broth. The end result is tender and fall-off-the-bone meat that is perfect served over rice or mashed potatoes.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This recipe for Classic Flaky Southern Biscuits is a must-try for anyone who loves a good homemade biscuit.
The key to making these biscuits extra flaky is to use cold butter and buttermilk in the dough and to handle the dough as little as possible. Serve them warm with a pat of butter and your favorite jam or jelly for a delicious breakfast or side dish.
Macaroni and cheese is a comfort food classic, and this recipe for Southern Baked Macaroni and Cheese is a must-try for anyone who loves a good cheesy and creamy dish.
The macaroni is cooked until al dente and then mixed with a cheese sauce made with a blend of cheddar and Gruyere cheese. It's then topped with breadcrumbs and more cheese and baked until golden and bubbly. This mac and cheese is sure to become a family favorite.
A twist on the classic Southern Baked Macaroni and Cheese, this version adds a little something extra with the addition of bacon and caramelized onions. The result is a rich and indulgent mac and cheese that is perfect for a special occasion.
The macaroni is cooked until al dente and then mixed with a cheese sauce made with a blend of cheddar and Gruyere cheese. The bacon and onions are then added to the mix before it's topped with breadcrumbs and more cheese and baked until golden and bubbly.
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Atlantic Beach Pie
Main Ingredients: Saltines, Unsalted Butter, Sugar, Sweetened Condensed
Another version of the beloved Atlantic Beach Pie, this recipe adds a little something extra with the addition of a meringue topping. The result is a beautifully golden and fluffy pie that is sure to impress.
The crust is made with a simple graham cracker base, and the filling is a tangy and creamy mixture of lemon juice, lemon zest, and sweetened condensed milk. The meringue is then added and baked until golden and crispy. This pie is a show-stopper at any gathering.
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Crook’s Corner’s Atlantic Beach Pie
Main Ingredients: Saltine Crackers, Unsalted Butter, Sugar, Sweetened
This version of Atlantic Beach Pie comes from the famous Crook's Corner restaurant in North Carolina. The crust is made with a combination of saltine crackers, butter, and sugar, and the filling is a tangy and creamy blend of lemon juice, lemon zest, and sweetened condensed milk.
The pie is then topped with a layer of whipped cream and a sprinkle of sea salt, giving it the perfect balance of sweet and salty. It's a must-try for anyone looking to recreate the famous Atlantic Beach Pie at home.
A twist on the classic pumpkin pie, this Southern Sweet Potato Pie is a must-try for anyone who loves a good sweet potato dessert. The crust is made with a combination of flour, butter, and shortening, and the filling is a blend of sweet potatoes, sugar, eggs, and spices.
The end result is a rich and creamy pie with a hint of sweetness from the sweet potatoes. It's the perfect dessert for any occasion.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
No Southern holiday meal is complete without a delicious glazed ham. This recipe for Sweet Southern Slow-Cooker Ham is a must-try for anyone looking for an easy and stress-free way to prepare their holiday ham.
The ham is cooked in a slow cooker with a sweet and tangy glaze made with brown sugar, mustard, and pineapple juice. The result is a tender and flavorful ham that is perfect for any holiday gathering.
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Atlantic Beach Pie
Main Ingredients: Saltine Crackers, Unsalted Butter, Sugar, Sweetened
Atlantic Beach Pie is a classic dessert from the Southern coastal town of Atlantic Beach, North Carolina. This tangy and creamy pie is the perfect combination of sweet and salty, making it a favorite among locals and visitors alike. Made with a simple graham cracker crust and a filling of sweetened condensed milk and lemon juice, this pie is easy to make and a great way to end any meal.
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Bill Smith's Atlantic Beach Pie
Main Ingredients: Saltine Crackers, Unsalted Butter, Sugar, Sweetened
Bill Smith's Atlantic Beach Pie is a twist on the classic recipe, created by the chef at Crook's Corner restaurant in Chapel Hill, North Carolina. This version uses a saltine cracker crust and a layer of whipped cream on top, giving the pie a unique texture and flavor. It has become a cult favorite and a must-try for anyone visiting the area.
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Atlantic Beach Lemon Cream Pie
Main Ingredients: Saltine Crackers, Unsalted Butter, Sugar, Sweetened
For those who prefer a lighter and creamier version of Atlantic Beach Pie, this Lemon Cream Pie is the perfect choice. Made with a traditional graham cracker crust, this pie has a creamy filling made with cream cheese, lemon juice, and whipped cream. It's a refreshing and delicious twist on the original recipe.
If you love pecan pie, but don't want to go through the hassle of making a whole pie, these Southern Pecan Pie Bars are the perfect solution. They have all the flavors of a traditional pecan pie, but in a bite-sized bar form. The crust is made with a combination of flour, butter, and sugar, and the filling is a rich and gooey mixture of pecans, corn syrup, and brown sugar.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
One of the quintessential Southern desserts, Buttermilk Pie is a custard-like pie with a tangy and slightly sweet flavor. The filling is made with a combination of buttermilk, eggs, and sugar, and it's poured into a flaky pie crust. It's a simple and delicious treat that has been a staple in Southern homes for generations.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in Southern cuisine and is often served alongside classic dishes like fried chicken and collard greens. This recipe for Southern Skillet Cornbread is a tried and true favorite, made with a combination of cornmeal, flour, buttermilk, and bacon grease. It's baked in a cast iron skillet, giving it a crispy crust and a soft and fluffy center.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet Potato Pie is a classic Southern dessert that is often served during the holiday season. This Old Fashioned recipe is made with a flaky pie crust and a filling of mashed sweet potatoes, heavy cream, and spices like cinnamon and nutmeg. It's a rich and indulgent dessert that is sure to please any sweet tooth.
No list of Southern desserts would be complete without a recipe for Southern Pecan Pie. This version uses a homemade pie crust and a filling of pecans, eggs, corn syrup, and vanilla extract. It's a decadent and irresistible dessert that is perfect for any occasion.
Southern Smothered Chicken is a classic comfort food dish that is popular in the South. It's made by cooking chicken in a flavorful gravy made with onions, bell peppers, and celery. The chicken is then simmered in the gravy until it's tender and falls off the bone. It's often served over rice or with a side of cornbread.
During the summer months, Southern Peach Pie is a must-have dessert. This recipe uses fresh peaches, sugar, and spices to create a sweet and juicy filling that is baked in a flaky pie crust. It's a delicious way to enjoy the flavors of summer in a classic Southern dessert.
Collard Greens are a staple in Southern cuisine and are often served as a side dish to complement a main course. This recipe uses smoked ham hocks, onions, and garlic to add flavor to the greens as they simmer on the stove. They are a delicious and nutritious addition to any Southern meal.
Cornbread Dressing is a traditional dish in the South, often served during the holiday season. This recipe uses homemade cornbread and a combination of sausage, onions, and celery to create a flavorful and moist dressing. It's a delicious accompaniment to a Thanksgiving turkey or Christmas ham.
Oxtails are a popular ingredient in Southern cooking and are often used in stews and soups. This recipe for Southern Smothered Oxtails is a hearty and flavorful dish that is perfect for a cold winter day. The oxtails are slowly cooked in a rich gravy made with vegetables and beef broth, resulting in tender and flavorful meat.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. These Classic Flaky Southern Biscuits are made with a combination of flour, buttermilk, and shortening. They are tender and flaky, perfect for smothering with gravy or topping with jam.
Macaroni and Cheese is a beloved comfort food dish that has been a staple in Southern kitchens for generations. This recipe uses a combination of sharp cheddar cheese, evaporated milk, and eggs to create a rich and creamy mac and cheese that is baked to perfection in the oven.
A slightly different take on the classic dish, this Southern Baked Mac and Cheese is made with a creamy cheese sauce that is poured over cooked elbow macaroni and then baked in the oven. The addition of heavy cream and gruyere cheese gives this dish a luxurious and indulgent flavor.
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Atlantic Beach Pie
Main Ingredients: Saltines, Unsalted Butter, Sugar, Sweetened Condensed
Another version of the popular Atlantic Beach Pie, this recipe uses a combination of lemon juice, lime juice, and grapefruit juice to create a tangy and refreshing flavor. The filling is poured into a graham cracker crust and topped with a layer of whipped cream, making it a perfect treat for a hot summer day.
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Crook’s Corner’s Atlantic Beach Pie
Main Ingredients: Saltine Crackers, Unsalted Butter, Sugar, Sweetened
This version of Atlantic Beach Pie comes from the famed Crook's Corner restaurant and uses a combination of lemon juice, orange juice, and grapefruit juice to create a unique and delicious flavor. The crust is made with saltine crackers and the filling is topped with a layer of whipped cream, making it a must-try for anyone visiting the restaurant.
Sweet Potato Pie is a traditional dessert in the South and is often served during the holiday season. This recipe uses brown sugar, vanilla extract, and cinnamon to add a warm and sweet flavor to the filling. It's a delicious and comforting dessert that is perfect for sharing with family and friends.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
Slow-cooked ham is a classic Southern dish that is often served at special occasions or holiday gatherings. This recipe uses a brown sugar and honey glaze to add a sweet and sticky glaze to the ham as it cooks. The slow cooker method makes it easy to prepare and results in a tender and flavorful ham.
Ingredients and Preparation
When it comes to making the perfect Atlantic Beach Pie, it's all about using high-quality ingredients and following a few simple steps. The crust is made from a combination of crushed saltine crackers, sugar, and butter. The filling is a delicious mixture of condensed milk, lemon juice, and egg yolks. To top it all off, you'll need some whipped cream and a sprinkle of sea salt to achieve that perfect balance of sweet and salty flavors.
Start by preheating your oven to 350 degrees Fahrenheit. In a bowl, mix together the crushed saltine crackers, sugar, and melted butter until well combined. Press the mixture into a pie dish, covering the bottom and sides evenly. Bake the crust for 15 minutes, then let it cool while you prepare the filling.
In a separate bowl, whisk together the condensed milk, lemon juice, and egg yolks until smooth. Pour the filling into the cooled crust and bake for an additional 15 minutes. Once the pie is done, let it cool before refrigerating for at least 4 hours.
Why Use Saltine Crackers?
You may be wondering why this recipe calls for saltine crackers instead of the traditional graham cracker crust. The secret is in the salt. The saltine crackers add a unique savory element to the crust that perfectly complements the sweet and tangy filling. Don't be afraid to experiment with different types of crackers or even pretzels for a fun twist on this classic recipe.
Serving and Variations
When it's time to serve your Atlantic Beach Pie, top it with a generous dollop of whipped cream and a sprinkling of sea salt. The creamy filling and crunchy crust make for a delightful texture experience in every bite. Want to mix things up? Try adding a layer of fresh strawberries or blueberries on top for a fruity twist. You can also swap out the lemon juice for lime or orange juice for a different flavor profile.
In conclusion, Atlantic Beach Pie is a delicious and versatile dessert that has stood the test of time in Southern cuisine. With its unique combination of salty and sweet flavors, it's a treat that will have your taste buds singing. So why not give this Southern Living recipe a try and experience this classic pie for yourself? You won't be disappointed.
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