15 Atkins Mexican Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

Atkins diet has become increasingly popular over the years as a low-carb, high-protein way of eating. It focuses on healthy fats, lean protein, and low-carb vegetables to promote weight loss and improve overall health. Many people are drawn to this diet for its delicious recipes, including the flavorful and spicy dishes of Mexican cuisine. In this article, we will explore one of the best Atkins Mexican recipes that will satisfy your taste buds while keeping you on track with your low-carb diet.

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The BEST Mexican Cornbread - Pinch and Swirl
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Kick off your beer can chicken feast with a side of Mexican cornbread. This savory bread is the perfect combination of corn, cheese, and spices. The addition of jalepeños gives it a spicy kick that pairs well with the rich flavors of the beer can chicken.
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No Mexican-inspired meal is complete without a side of Mexican rice. This easy recipe uses long grain rice cooked with tomato sauce, onion, and spices to create a flavorful and colorful dish. Serve this alongside your beer can chicken for a perfect pairing.
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Take your beer can chicken to the streets with these Mexican street tacos. The chicken is shredded and seasoned with lime juice, garlic, and spices before being stuffed into small corn tortillas. Top it off with your favorite salsa and avocado for a delicious and authentic Mexican dish.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option, try this skinny Mexican casserole with your beer can chicken. This dish combines lean ground turkey, black beans, corn, and enchilada sauce for a low-calorie and high-flavor meal. Top it off with some fresh cilantro for a burst of freshness.
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Put a twist on classic corn on the cob with this Mexican street corn salad. Grilled corn is mixed with mayonnaise, cotija cheese, and tajin seasoning for a creamy and spicy side dish. Serve this alongside your beer can chicken for a flavorful and colorful meal.
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Don't forget about dessert! This Mexican flan is the perfect way to end your beer can chicken feast. This custard-based dessert is flavored with vanilla and cinnamon and topped with a rich caramel sauce. Serve it chilled for a refreshing and decadent treat.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your Mexican rice to the next level, try this authentic recipe. This dish uses long grain rice cooked with tomatoes, onion, garlic, and chicken broth for a flavorful and authentic side dish. Serve it alongside your beer can chicken for a complete and delicious meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican meal is complete without some pinto beans. This easy and flavorful recipe uses dried pinto beans cooked with bacon, onion, and spices for a hearty and satisfying side dish. Serve these alongside your beer can chicken for a classic and delicious combination.
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Go back to the streets with this Mexican street corn recipe. Grilled corn is topped with a creamy mixture of mayonnaise, sour cream, lime juice, and spices before being sprinkled with queso fresco and cilantro. Serve this alongside your beer can chicken for a fresh and flavorful meal.
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Put a Mexican twist on a classic Italian dish with this Mexican lasagna. This recipe uses corn tortillas instead of noodles and is filled with spicy ground beef, black beans, corn, and enchilada sauce. Bake it all together for a layered and delicious meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Add some flavor and spice to your beer can chicken with this Mexican beef barbacoa. This dish uses beef chuck slow-cooked with spices, onions, garlic, and chipotle peppers for a rich and flavorful main dish. Serve it alongside your beer can chicken for a meaty and satisfying meal.
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Put a spin on classic quesadillas with this Mexican beef quesadilla recipe. Shredded beef is combined with black beans, corn, and spices before being stuffed into flour tortillas and cooked until crispy and golden. Serve them alongside your beer can chicken for a fun and delicious meal.
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Bring the flavors of your favorite Mexican restaurant to your home with this restaurant-style Mexican rice recipe. This dish uses long grain rice cooked with tomato puree, onion, garlic, and spices for a flavorful and authentic side dish. Serve it alongside your beer can chicken for a restaurant-quality meal.
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For a quick and easy meal to pair with your beer can chicken, try this easy Mexican casserole. This dish combines ground beef, enchilada sauce, corn, and cheese for a simple and delicious main dish. Serve it alongside your chicken for a complete and satisfying meal.
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If you're looking for a one-dish meal to pair with your beer can chicken, try this easy Mexican chicken and rice casserole. This dish combines chicken, rice, enchilada sauce, and cheese for a creamy and flavorful meal. Serve it alongside your chicken for a convenient and delicious dinner.
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If you want to switch up your Mexican casserole game, try this easy Mexican corn and rice casserole. This dish combines rice, corn, black beans, and enchilada sauce for a hearty and satisfying meal. Serve it alongside your beer can chicken for a flavorful and complete dinner.
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For a fun and unique way to enjoy your beer can chicken, try this Mexican pizza. This dish uses pita bread as the crust and is topped with enchilada sauce, chicken, corn, and cheese. Bake it all together for a crispy and delicious meal.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Put a twist on classic grilled corn with this Mexican street corn recipe. The corn is grilled to perfection and then topped with a spicy and creamy mixture of mayonnaise, sour cream, and spices. Finish it off with some queso fresco and cilantro for a flavorful and colorful side dish.
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If you're looking for a vegetarian option to serve with your beer can chicken, try these Mexican black bean and cheese stuffed peppers. These peppers are filled with a spicy and flavorful mixture of black beans, corn, and cheese. Serve them alongside your chicken for a colorful and satisfying meal.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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For a healthier option to serve with your beer can chicken, try this skinny Mexican casserole. This dish uses lean ground turkey, black beans, corn, and enchilada sauce for a low-calorie and high-flavor meal. Top it off with some fresh cilantro for a burst of freshness.

Mexican cuisine and the Atkins diet

Mexican food is known for its vibrant flavors and generous use of carbs in the form of tortillas, rice, and beans. This may seem like a challenge for those following the Atkins diet, which restricts carb intake to 20-50 grams per day. However, with a little creativity and ingredient substitution, you can still enjoy all the bold and spicy flavors of Mexican food while staying true to your low-carb lifestyle.

Atkins Mexican recipe: Chicken Enchilada Casserole

One of the most popular Mexican dishes, chicken enchiladas, can easily be made into a low-carb casserole that is both delicious and Atkins-friendly. This recipe replaces the traditional tortilla with layers of zucchini slices, making it a perfect option for those following a low-carb diet. To make this dish, you will need:
  • 2 large zucchinis, thinly sliced lengthwise
  • 1 pound of chicken breast, cooked and shredded
  • 1 cup of shredded cheddar cheese
  • 1 can of diced tomatoes
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped bell pepper
  • 1 tablespoon of Atkins-friendly taco seasoning
  • 1/4 cup of water
  • 1/4 cup of chopped cilantro
  • 1/4 cup of sour cream (optional)
To start, preheat your oven to 375°F and grease a 9x13 inch baking dish. In a skillet, cook the chicken with onions, bell pepper, and taco seasoning until the chicken is no longer pink. In a separate bowl, mix together the diced tomatoes, water, and cilantro. Layer half of the zucchini slices in the baking dish, followed by half of the chicken mixture, half of the tomato mixture, and half of the shredded cheese. Repeat the layers, ending with the remaining cheese on top. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 10 minutes until the cheese is melted and bubbly. Serve with a dollop of sour cream, if desired. This Atkins Mexican recipe not only satisfies your cravings for Mexican food but also provides a good dose of protein and healthy fats. It is a perfect dish for meal prep and can be easily customized with your favorite low-carb vegetables. In conclusion, following the Atkins diet doesn't mean you have to give up your love for Mexican food. With some creative ingredient substitutions and flavorful spices, you can still enjoy the bold and delicious flavors of Atkins Mexican recipes. Give this Chicken Enchilada Casserole a try and see for yourself how tasty and low-carb friendly it can be.
15 atkins mexican recipe They're simply irresistible!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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