20 At-home Southern Bread Pudding Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Southern bread pudding is a classic dessert that has been enjoyed by generations of families. This comforting and indulgent treat is traditionally made with simple ingredients like bread, milk, eggs, and sugar, making it an affordable and easy dessert to whip up at home. In this article, we will share with you our tried and true southern bread pudding recipe that will have your taste buds singing with delight. So grab your apron and get ready to create a delicious and heartwarming dessert that will become a staple in your household.
Main Ingredients: Pecan Halves, Brown Sugar, Butter, Flour, Sweet
Looking for a unique and delicious way to use sweet potatoes? This sweet potato bread pudding is the perfect solution. With a rich and creamy custard base, mixed with chunks of tender sweet potatoes and warm spices, this bread pudding will become a new family favorite.
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Southern Praline Bread Pudding
Main Ingredients: Granulated Sugar, Beaten Eggs, Milk, Pure Vanilla
Indulge in a taste of the South with this decadent praline bread pudding. The combination of buttery brioche bread, sweet praline sauce, and crunchy pecans creates a dessert that is out of this world. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Southern Vanilla Bread Pudding
Main Ingredients: Whole Milk, Unsalted Butter, Granulated Sugar, Large
If you're a fan of classic desserts, then this vanilla bread pudding is a must-try. Made with simple ingredients like milk, eggs, and vanilla extract, this bread pudding is a staple in Southern kitchens. Serve it warm with a drizzle of caramel sauce for a truly indulgent experience.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Combine two beloved Southern desserts into one with this pecan pie bread pudding. With a rich and gooey pecan pie filling and chunks of bread soaked in a sweet custard, this dessert will have your taste buds singing. Serve it with a dollop of whipped cream for the perfect finishing touch.
What's more Southern than a classic banana pudding? This beloved dessert features layers of vanilla wafers, sliced bananas, and a creamy vanilla custard. It's a simple yet delicious treat that is sure to please everyone at the table.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
If you want to take your banana pudding game to the next level, try this traditional Southern version. Made with homemade custard and meringue, this banana pudding is a labor of love, but the end result is worth the effort. Plus, it's a great way to impress your dinner guests.
Corn pudding is a classic Southern side dish that is often served at Sunday dinners and holiday gatherings. This version is made with sweet corn, cream, and a touch of sugar for a slightly sweet and creamy side dish that pairs well with any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and this skillet version is a must-try. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread is moist, slightly sweet, and has a crispy crust. It's the perfect side dish for any Southern meal.
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Pecan Pie Bread Pudding
Main Ingredients: Heavy Cream, Whole Milk, Granulated Sugar, Large Egg
If you're a fan of both pecan pie and bread pudding, then you have to try this mash-up dessert. With all the flavors of a classic pecan pie, but in bread pudding form, this dessert is a showstopper. Plus, it's easy to make and perfect for feeding a crowd.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Corn pudding is a versatile side dish that pairs well with a variety of meals. This Southern version is made with creamed corn, cornbread mix, and a touch of sugar for a slightly sweet and creamy dish. It's perfect for potlucks and family gatherings.
Southern smothered chicken is a classic comfort food dish that is popular in the South. It's made by coating chicken in a seasoned flour mixture and then smothering it in a rich and flavorful gravy. Serve it over rice or with mashed potatoes for a delicious and satisfying meal.
Collard greens are a staple in Southern cuisine, and for a good reason. They are packed with nutrients and have a delicious, slightly bitter flavor. This recipe for Southern collard greens adds bacon, onions, and seasonings for a mouthwatering side dish.
No Southern holiday meal is complete without a side of cornbread dressing. This recipe combines crumbled cornbread with sautéed vegetables, chicken broth, and seasonings for a rich and flavorful dressing that will have everyone going back for seconds.
Oxtails may not be the most popular cut of meat, but in the South, they are a beloved and traditional dish. This recipe for Southern smothered oxtails features tender oxtails cooked in a rich and flavorful gravy that is perfect for serving over rice or with mashed potatoes.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. This recipe for classic Southern biscuits is easy to make and produces biscuits that are light, tender, and oh-so-delicious. They are perfect for serving with gravy, jam, or as a side to any meal.
Mac and cheese is a classic comfort food dish, and this Southern version takes it to the next level. Made with a creamy and cheesy sauce, mixed with tender macaroni, and baked until golden and bubbly, this mac and cheese is sure to become a family favorite.
If you can't get enough of Southern-style mac and cheese, then you have to try this baked version. It's made with a combination of different cheeses, including sharp cheddar and creamy Velveeta, for a rich and flavorful dish that will have you going back for seconds.
Pecan pie bars are a delicious and portable version of the classic Southern dessert. This recipe features a buttery shortbread crust, a sweet and gooey pecan filling, and a sprinkle of sea salt for a decadent treat that is perfect for any occasion.
Peach cobbler is a beloved Southern dessert that is often made with fresh, juicy peaches in the summertime. This recipe features a flaky and buttery crust, a cinnamon-spiced peach filling, and a crunchy streusel topping for a mouthwatering dessert that will have you dreaming of summer.
If you're looking for a simple and delicious way to prepare collard greens, then this classic Southern recipe is a must-try. With just a few ingredients, including collard greens, bacon, and chicken broth, this dish is full of flavor and perfect for any meal.
How to Make Southern Bread Pudding at Home
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need day-oldbread, milk, eggs, sugar, vanilla extract, and butter. Cinnamon and nutmeg are optional but highly recommended for that classic southern flavor.
Tear and Soak the Bread
Start by tearing the bread into small pieces and placing them in a large mixing bowl. In a separate bowl, whisk together the milk, eggs, sugar, and vanilla extract until well combined. Pour the mixture over the bread and let it soak for 10-15 minutes, allowing the bread to absorb all the delicious flavors.
Preheat and Butter Your Baking Dish
While the bread is soaking, preheat your oven to 350°F (175°C). Take a baking dish and generously butter the bottom and sides. This will prevent the bread from sticking and give the pudding a crispy, golden crust.
Add the Spices
If you're using cinnamon and nutmeg, now is the time to add them to the soaked bread mixture. These warm spices add a depth of flavor to the bread pudding and are a staple in southern recipes.
Bake and Enjoy
Once your oven is preheated, pour the bread pudding mixture into the buttered baking dish. Cut a few small pieces of butter and place them on top of the pudding. This will help create a crispy top layer. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set. Let it cool for a few minutes before serving, and enjoy your homemade southern bread pudding.
In conclusion, making southern bread pudding at home is a simple and satisfying experience. With a few staple ingredients and some warm spices, you can create a delicious and comforting dessert that will bring joy to your family and friends. So next time you're in the mood for a sweet treat, try out this recipe and taste the true flavors of the south.
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