Turkish cuisine is known for its rich and diverse flavors, influenced by a fusion of Middle Eastern, Mediterranean, and Central Asian cultures. Among the many mouth-watering dishes in Turkish cuisine, one recipe that stands out is the Asure Turkish recipe. Also known as Noah's Pudding, this traditional dessert is a staple during the Islamic month of Muharram, but it is also enjoyed throughout the year as a sweet treat. In this article, we will delve into the history, ingredients, and step-by-step instructions on how to make this delectable dessert.
Main Ingredients: Barley, Canned Chickpeas, Navy Beans, Uncooked Rice
If you're looking for a unique and delicious dessert to impress your guests, then look no further than this Turkish Noah's Ark Pudding Asure recipe. This traditional Turkish dessert, also known as Aşure, is a sweet and satisfying pudding made with a variety of grains, dried fruits, and nuts. Not only is it a tasty treat, but it also has a rich history behind it. Legend says that this pudding was served on Noah's Ark as a way to use up all the leftover ingredients before the flood receded.
Main Ingredients: Chickpea, White Bean, Cinnamon, Dried Apricot
This Aşure tarifi, also known as Ashure or Noah's Pudding, is a special mix of ingredients that come together to create a delicious and unique dessert. This recipe includes grains like wheat, barley, and rice, as well as a variety of dried fruits and nuts. The result is a pudding that is both creamy and crunchy, with a perfect balance of sweetness and texture. It's a popular dessert in Turkey, especially during the month of Muharram, and is often shared with friends and family.
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The Hirshon Turkish Noah’s Pudding – Aşure
Main Ingredients: Wheat, Water, Lemon, Raisins, Dried Apricots, Currants
This version of Aşure, known as Noah's Pudding, comes from The Hirshon Turkish Noah's Pudding recipe. This recipe includes a unique addition of pomegranate molasses, which adds a tangy and fruity flavor to the pudding. It also calls for a variety of nuts, including pistachios, almonds, and walnuts, which give the pudding a satisfying crunch. This is a perfect recipe to try if you're looking for a twist on the traditional Aşure recipe.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a fruity and refreshing dessert, try making this Cherry Turkish Taffy recipe. This chewy and flavorful taffy is a popular treat in Turkey and is often served during special occasions. It's made with dried cherries and a simple mixture of sugar, water, and lemon juice. The end result is a sweet and tangy treat that will leave you wanting more.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe for Greek Yogurt Turkish Flatbread, also known as Bazlama, is a simple and delicious bread that can be served as a side dish or used as a base for sandwiches. The addition of Greek yogurt gives the bread a soft and fluffy texture, while the olive oil adds a rich and savory flavor. This bread is perfect for dipping in soups or sauces, or for making wraps and sandwiches.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
For a hearty and flavorful breakfast or brunch dish, try making Menemen, a Turkish Egg Scramble. This dish is made with eggs, tomatoes, peppers, and onions, and is often served with a side of Turkish bread. The eggs are scrambled in a skillet with the vegetables, creating a colorful and satisfying meal. It's a great way to start your day with a taste of Turkish cuisine.
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Asure
Main Ingredients: Wheat, Chickpeas, Sugar, White Beans, Rice, Raisin
Asure, also known as Aşure, is a traditional Turkish dessert that has been enjoyed for centuries. This sweet and creamy pudding is made with a variety of grains, dried fruits, and nuts, making it a nutritious and satisfying treat. It's often served during religious holidays and special occasions, and is a popular dish to share with friends and family.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
If you're a fan of tzatziki, then you'll love this Turkish Cacik recipe. This refreshing and flavorful dip is made with yogurt, cucumber, garlic, and dill, and is often served as a side dish or appetizer. It's a great accompaniment to grilled meats or vegetables, and is perfect for hot summer days.
Gozleme is a popular Turkish street food that is made by filling thin dough with savory ingredients and frying it on a griddle. This version, filled with minced lamb, is a flavorful and satisfying meal that can be enjoyed any time of day. The dough is soft and chewy, while the filling is full of herbs and spices that add a depth of flavor to the dish.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No Turkish meal is complete without a side of freshly baked Turkish bread. This simple recipe for Turkish Bread is easy to make and requires just a few basic ingredients. The result is a soft and fluffy bread with a golden crust that is perfect for sopping up sauces or enjoying on its own.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe, also known as Künefe, is a popular Turkish dessert made with shredded phyllo dough, cheese, and a sweet syrup. This recipe for Turkish Kunefe is a delicious and authentic version of the dessert. The phyllo dough is baked until crispy, and then filled with a melted cheese mixture. The whole thing is then soaked in a syrup made with sugar, water, and orange blossom water, creating a sweet and gooey treat.
For a unique and flavorful twist on traditional scrambled eggs, try making this recipe for Turkish Eggs. This dish is made with eggs, tomatoes, and peppers, and is often served alongside Turkish bread for a satisfying and filling breakfast or brunch. The eggs are cooked in a skillet with the vegetables, creating a colorful and flavorful dish that is sure to become a new favorite.
This simple and tasty recipe for Turkish Potatoes and Chickpeas is a great side dish to accompany any meal. The potatoes and chickpeas are cooked in a flavorful broth with onions, garlic, and spices, creating a savory and satisfying dish. It's a great way to add some variety to your side dishes and incorporate some Turkish flavors into your meals.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek Köfte, or Turkish Lentil Balls, are a popular dish in Turkey and are often served as a snack or appetizer. This recipe for Turkish Lentil Balls is a delicious and healthy version of the dish, made with lentils, bulgur, and a variety of herbs and spices. They're perfect for parties or as a tasty snack to enjoy any time of day.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This recipe for Turkish Flat Bread, also known as Bazlama, is a simple and tasty bread that is perfect for dipping, making sandwiches, or enjoying on its own. The dough is made with yogurt and olive oil, giving it a soft and fluffy texture, and is then cooked on a griddle until golden brown. It's a versatile bread that can be enjoyed in many different ways.
Turkish Delight, also known as lokum, is a popular Turkish treat made with sugar, cornstarch, and flavorings like rosewater and pistachios. This recipe for Rosewater Turkish Delight is a sweet and fragrant version of the dessert that is perfect for special occasions or gifting to friends and family. It's a unique and delicious treat that will leave a lasting impression.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner Kebab is a classic Turkish dish that has become popular all over the world. This recipe for Homemade Doner Kebab allows you to recreate this delicious and flavorful dish in your own kitchen. The thinly sliced meat is marinated in a blend of spices and then cooked on a vertical rotisserie, creating a mouthwatering and authentic version of this beloved dish.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam Bayildi is a traditional Turkish dish made with eggplant, tomatoes, and a variety of herbs and spices. This recipe for Turkish Eggplant Casserole with Tomatoes is a delicious and flavorful version of the dish that is sure to impress your taste buds. The eggplant is stuffed with a flavorful filling and then baked until tender and golden brown. It's a perfect dish for vegetarians and meat lovers alike.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
Borek is a popular Turkish dish made with layers of phyllo dough and a savory filling. This recipe for Turkish Borek, also known as Sigara Borek, is a delicious and easy version of the dish that is perfect for parties or as a tasty snack. The phyllo dough is filled with a mixture of cheese, parsley, and spices, and then rolled into cigar-like shapes and baked until crispy and golden brown.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Tavuk Shish, or Turkish Chicken Kabab, is a popular dish in Turkey and is often served at restaurants and street vendors. This recipe for Tavuk Shish is a simple and flavorful version of the dish that is easy to make at home. The chicken is marinated in a blend of spices and then grilled to perfection, creating a tender and juicy kabab that is perfect for serving with rice or pita bread.
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Turkish Noah's Ark Pudding Asure
Main Ingredients: Barley, Canned Chickpeas, Navy Beans, Uncooked Rice
This unique and flavorful dessert is a popular Turkish dish that is often served during the month of Muharram. It is a combination of grains, dried fruits, and nuts, and is often referred to as "Noah's Ark Pudding" because of its variety of ingredients. This sweet and hearty dish is a perfect way to end a meal of beer can chicken.
Main Ingredients: Chickpea, White Bean, Cinnamon, Dried Apricot
Similar to the traditional Noah's Ark Pudding, this recipe adds a twist by using a mix of Turkish flavors and spices. It combines grains, legumes, dried fruits, and nuts with aromatic spices like cinnamon and cardamom. The result is a rich and satisfying dessert that pairs well with the savory flavors of beer can chicken.
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The Hirshon Turkish Noah’s Pudding – Aşure
Main Ingredients: Wheat, Water, Lemon, Raisins, Dried Apricots, Currants
This recipe takes the traditional Noah's Ark Pudding to the next level by adding a touch of luxury. Instead of using regular grains, it uses pearl barley, which gives the dish a creamy and decadent texture. It also adds exotic flavors like rose water and orange blossom water, making it a perfect complement to the bold flavors of beer can chicken.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you're looking for a sweet and tangy side dish to pair with your beer can chicken, look no further than this cherry Turkish taffy recipe. It combines fresh cherries with tangy yogurt and a touch of honey for a refreshing and delicious side dish. It's also a great way to balance out the richness of the chicken.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This traditional Turkish flatbread is a perfect accompaniment to beer can chicken. It's made with Greek yogurt, which gives it a soft and chewy texture, and it's flavored with herbs like thyme and oregano. It's a great way to add some carbs to your meal without overpowering the flavors of the chicken.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This savory and flavorful egg dish is a popular breakfast in Turkey, but it can also be served as a side dish for beer can chicken. It's made with tomatoes, peppers, and spices, and is topped with eggs for a hearty and satisfying meal. It's a great way to add some protein and vegetables to your meal.
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Asure
Main Ingredients: Wheat, Chickpeas, Sugar, White Beans, Rice, Raisin
Similar to the traditional Noah's Ark Pudding, this recipe adds a twist by using a mix of Turkish flavors and spices. It combines grains, legumes, dried fruits, and nuts with aromatic spices like cinnamon and cardamom. The result is a rich and satisfying dessert that pairs well with the savory flavors of beer can chicken.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing and tangy yogurt-based dip is a must-try with beer can chicken. It's made with chopped cucumbers, garlic, and dill, and is perfect for dipping your chicken into. It also adds a cool and refreshing element to balance out the heat of the chicken.
If you're looking to add some heartiness to your meal, this Turkish flatbread filled with minced lamb is the perfect choice. It's made with a flaky and buttery dough and filled with a flavorful mixture of lamb, onions, and herbs. It's a great way to add some protein and flavor to your beer can chicken meal.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
This traditional Turkish bread is a perfect accompaniment to beer can chicken. It's soft, chewy, and has a slightly tangy flavor from the addition of yogurt. It's also perfect for soaking up any juices or sauces from the chicken.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
This sweet and decadent dessert is a must-try after a meal of beer can chicken. It's made with shredded phyllo dough, a layer of cheese, and topped with a sweet syrup. It's a perfect balance of sweet and savory, making it a great way to end your meal.
This hearty and flavorful side dish is a great way to add some protein to your meal. It's made with potatoes, chickpeas, and a variety of spices and herbs. It's a perfect accompaniment to the bold flavors of beer can chicken.
This simple and delicious egg dish is a perfect side to pair with your beer can chicken. It's made with eggs, tomatoes, and spices, and is often served with crusty bread for dipping. It's a great way to add some protein and vegetables to your meal.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
If you're looking for a vegetarian option to pair with your beer can chicken, these lentil balls are a great choice. They're made with lentils, bulgur, and a variety of herbs and spices, making them a flavorful and satisfying addition to your meal.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This traditional Turkish flatbread is a perfect accompaniment to beer can chicken. It's made with Greek yogurt, which gives it a soft and chewy texture, and it's flavored with herbs like thyme and oregano. It's a great way to add some carbs to your meal without overpowering the flavors of the chicken.
This sweet and fragrant dessert is a perfect pairing with beer can chicken. It's made with sugar, cornstarch, and rosewater, and is often coated with powdered sugar. It's a light and refreshing way to end a meal of bold and savory chicken.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're a fan of Turkish street food, then you'll love this homemade doner kebab recipe. It's made with thinly sliced beef or lamb, marinated in a variety of spices and roasted on a vertical spit. It's a delicious and filling addition to your beer can chicken meal.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This flavorful and hearty casserole is a great way to add some vegetables to your meal. It's made with eggplant, tomatoes, onions, and a variety of herbs and spices. It's a great side dish to pair with your beer can chicken.
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Turkish Borek (Sigara Borek)
Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White
This flaky and savory pastry is a perfect accompaniment to beer can chicken. It's made with phyllo dough and filled with a mixture of feta cheese, parsley, and onions. It's a great way to add some crunch and flavor to your meal.
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Turkish Chicken Kabab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This classic Turkish dish is a perfect pairing with beer can chicken. It's made with marinated chicken skewered and grilled to perfection. It's a flavorful and protein-packed addition to your meal.
The History of Asure Turkish Recipe
The Origin
The origins of Asure Turkish recipe can be traced back to a significant event in Islamic history known as the Battle of Karbala. It is believed that Prophet Noah (Nuh in Arabic) and his family, along with their followers, were trapped on their ark during the flood for several months. As their food supplies dwindled, Prophet Noah asked everyone to contribute whatever food they had left, and he cooked them all together to create a dish that would sustain them until the end of the flood. This dish is said to be the first version of Asure.
The Significance
According to Islamic tradition, the Battle of Karbala took place during the month of Muharram, and Prophet Muhammad's grandson, Imam Hussain, was martyred in this battle. As a way to commemorate this event, Muslims prepare and share Asure with their family, friends, and neighbors. It is also believed that the dish has healing and nourishing properties, and consuming it during this month brings blessings and good fortune.
The Ingredients
The Base
The base of Asure Turkish recipe is a combination of grains, legumes, and dried fruits, making it a healthy and nutritious dessert. The most common ingredients used are wheat, rice, chickpeas, beans, and dried figs, apricots, and raisins. However, some families add their own personal touch by including ingredients like barley, lentils, or almonds.
The Sweeteners
To balance out the earthy and nutty flavors of the base, Asure is sweetened with sugar, honey, or molasses. Some families also use grape or pomegranate molasses for a tangy twist.
The Spices
A key element in Asure Turkish recipe is the use of spices, which adds depth and complexity to the dish. The most commonly used spices are cinnamon, cloves, nutmeg, and ginger. These spices also have health benefits, making Asure not just delicious but also beneficial for the body.
The Preparation
The Soaking Process
Before cooking, the grains and legumes are soaked overnight to soften them and reduce the cooking time. This also helps in digestion and nutrient absorption.
The Cooking Process
The base ingredients, along with the sweeteners and spices, are cooked together until a thick and porridge-like consistency is achieved. The dried fruits are added towards the end, giving a burst of flavor and texture to the dish.
The Serving and Garnishing
Asure is usually served cold, topped with a dollop of whipped cream or yogurt and garnished with pomegranate seeds, pistachios, and cinnamon. It can also be served with a sprinkle of coconut flakes or chopped nuts.
In conclusion, Asure Turkish recipe is not just a delicious dessert, but it also holds cultural and religious significance for many people. With its unique blend of flavors and textures, it is a must-try for anyone who wants to experience the rich and diverse cuisine of Turkey. So, gather your loved ones, follow this easy recipe, and indulge in a bowl of Asure.
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