15 Assorted Italian Sub Recipe Experience Flavor Like Never Before!

Published on: Mar 16, 2024

One of the most beloved and versatile sandwiches in the world is the Italian sub. With its layers of savory meats, tangy pickled vegetables, and creamy spreads, this sandwich is a crowd-pleasing favorite. Whether you're planning a picnic, hosting a party, or simply craving a delicious lunch, an assorted Italian sub is a perfect choice. In this article, we will provide a professional and well-organized introduction to creating your own mouth-watering assorted Italian sub. With our easy-to-follow recipe, you'll be able to make your own tasty sub in no time.

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Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni

Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)

If you're looking for a delicious and easy meal, try making toasted Italian sub sandwiches. These sandwiches are packed with flavor and can be made in just a few simple steps. Start by preheating your oven to 375 degrees F. Then, slice a loaf of Italian bread in half lengthwise and spread a layer of garlic butter on both sides. Place the bread on a baking sheet and toast in the oven for 5-7 minutes until slightly crispy.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

Italian Meatballs (soft and juicy from a REAL Italian!)

How to Make Authentic Italian Meatballs at Home | How To Feed a Loon

No Italian feast is complete without a plate of Italian meatballs. These tasty morsels are made with a combination of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and fresh herbs. Mix all the ingredients together and form them into small balls. Then, bake them in the oven for 15-20 minutes until they are cooked through. Serve with your favorite marinara sauce and pasta for a classic Italian meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you want to mix things up a bit, try making Great Big Italian Meatballs. These meatballs are made with the same ingredients as traditional meatballs, but they are larger in size. This makes them perfect for stuffing into a sub sandwich or serving on top of a bed of spaghetti. They are sure to be a hit at your next family dinner or party.

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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami

Classic Italian Sub Sandwich with a Red Wine Vinaigrette

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A classic Italian sub sandwich is a staple in many delis and sandwich shops. To make your own at home, start by layering sliced salami, ham, provolone cheese, and Italian dressing on a sub roll. Then, make a homemade herbaceous red sauce by combining tomato sauce, oregano, basil, and garlic in a saucepan. Let the sauce simmer for 10-15 minutes before pouring it over the sandwich. Top with some fresh lettuce, tomato, and red onion for added crunch.

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Classic Italian Pasta Salad

Main Ingredients: Rotelle Pasta, Cooked And Drained, Red Potatoes

THE BEST Italian Pasta Salad with Pepperoni | foodiecrush.com

Pasta Salad Recipe With Italian Dressing

Classic Italian Pasta Salad Recipe l Life Love and Sugar

Pasta salad is a popular side dish at summer barbecues and potlucks. To make a classic Italian version, cook your favorite pasta (penne, rotini, and bowtie work well) and let it cool. Then, mix in some sliced black olives, diced tomatoes, sliced red onion, and chopped salami. Toss everything with a homemade dressing made from olive oil, red wine vinegar, garlic, and Italian seasoning. Refrigerate for at least an hour before serving to let the flavors meld together.

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Italian Mini Sub Sandwiches with Homemade Sub Sauce

Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted

Mr. Submarine Sub Sauce - CopyKat Recipes | Recipe | Copykat recipes ...

If you're hosting a party or get-together, try making mini Italian sub sandwiches for your guests. Simply slice a baguette into bite-sized pieces and fill with salami, provolone cheese, and Italian dressing. To take it to the next level, make a homemade sub sauce by combining mayonnaise, mustard, red wine vinegar, garlic, and Italian seasoning. Spread the sauce on the sandwiches and serve as a delicious appetizer.

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Italian Sub Sandwich

Main Ingredients: Italian Bread, Mayonnaise, Genoa Salami, Pepperoni

The Perfect Italian Sub – The Food Joy

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For a more traditional Italian sub sandwich, use a long Italian roll and fill it with ham, salami, provolone cheese, lettuce, tomato, red onion, and Italian dressing. You can also add some sliced pepperoncini for a little kick. Wrap the sandwich tightly in foil and let it sit for a few minutes to let the flavors come together. Then, unwrap and enjoy!

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Pasta Puttanesca

Main Ingredients: Bucatini, Olive Oil, Red Onion, Grape Tomatoes, Chicken

Pasta Puttanesca - Craving Home Cooked

Pasta Puttanesca with Chicken | The Recipe Critic

Weeknight Vegan Puttanesca Pasta - Connoisseurus Veg

Pasta puttanesca is a classic Italian dish that is full of flavor. Cook your favorite pasta and set it aside. In a pan, sauté some garlic and anchovy fillets in olive oil. Then, add in some diced tomatoes, sliced black olives, chopped capers, and red pepper flakes. Let it simmer for a few minutes before tossing in the cooked pasta. Serve with some fresh parsley and parmesan cheese on top.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

Italian Wedding Soup Recipe - NatashasKitchen.com

Italian wedding soup is a hearty and comforting dish that is perfect for a chilly day. Start by making some homemade meatballs with a combination of ground beef, breadcrumbs, parmesan cheese, and fresh herbs. Cook them in a pot with some chicken broth and spinach. Then, add in some small pasta like orzo and let it cook until tender. Serve hot and enjoy the delicious flavors.

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Italian Sub Crescent Ring

Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers

For a fun twist on the classic Italian sub sandwich, try making an Italian sub crescent ring. Unroll a package of crescent roll dough and lay out the triangles in a circle on a baking sheet. Fill the center with ham, salami, provolone cheese, and Italian dressing. Then, fold the triangles over the filling and bake in the oven until golden brown. Slice and serve with a side of marinara sauce for dipping.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

Keto Stuffed Peppers – Italian Style | Keto stuffed peppers, Stuffed ...

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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. Try making keto stuffed peppers with an Italian twist. Start by cooking some ground beef with garlic, onion, and Italian seasoning. Then, stuff the mixture into bell peppers and top with a mixture of tomato sauce and ricotta cheese. Bake in the oven until the peppers are tender and the cheese is melted and bubbly.

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Italian Turkey Sub

Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese

Slice of Southern: Italian Turkey Sausage Subs

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If you're looking for a healthier alternative to a traditional Italian sub, try making an Italian turkey sub. Use sliced deli turkey instead of the usual deli meats and add in some avocado for a creamy element. You can also use a whole grain sub roll for added nutrition. Top it off with some red wine vinegar and Italian seasoning for a burst of flavor.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

Melt in Yo Mouth Beef Braciole! | Braciole recipe, Beef braciole ...

Braciole is a traditional Italian dish that consists of thinly sliced beef rolled with a savory filling and cooked in a flavorful sauce. To make authentic Italian braciole, start by pounding out some thinly sliced beef and filling it with a mixture of breadcrumbs, parmesan cheese, garlic, and Italian herbs. Roll up the beef and secure with toothpicks. Then, simmer in a sauce made from tomatoes, wine, and beef broth until tender.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

Italian Almond Cookies (Ricciarelli) | RecipeTin Eats

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The BEST Italian Almond Paste Cookies (Almond Macaroons) | Foodtasia

Italian Almond Cookie Recipe | by Leigh Anne Wilkes

For a sweet treat with an Italian flair, try making Italian almond paste cookies. These cookies are soft and chewy, made with a mixture of almond paste, egg whites, and powdered sugar. They are then topped with a dusting of powdered sugar for a touch of sweetness. These cookies are perfect for an after-dinner treat or to give as a gift to friends and family.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

Grandma's Italian Meatball | Recipe | Food recipes, Italian recipes ...

Nonna's-Homemade-Italian-Meatballs-with-Mozzarella - 4 Sons 'R' Us

Nothing beats homemade Italian meatballs. To make them, mix together some ground beef, breadcrumbs, parmesan cheese, egg, and Italian seasoning. Roll into balls and bake in the oven until cooked through. You can then use them in a variety of dishes like spaghetti and meatballs, sub sandwiches, or on their own as a tasty appetizer.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

Italian Pasta Salad - Simply Happy Foodie

Creamy Italian Pasta Salad - The Seasoned Mom

Italian Pasta Salad - Easy, Healthy Recipe!

If you're looking for a refreshing and filling lunch or side dish, try making Italian pasta salad. Cook your favorite pasta and let it cool. Then, mix in some sliced salami, diced tomatoes, sliced red onion, and chopped mozzarella cheese. Toss everything with a simple dressing made from olive oil, balsamic vinegar, garlic, and Italian seasoning. Chill in the fridge before serving.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

Ravioli in Creamy Garlic and Spinach “White” Sauce - The Kitchen Docs

Creamy cheese ravioli sauteed in a light sauce of garlic and basil ...

Creamy Tuscan Ravioli Soup | Let's Dish Recipes

Ravioli is a classic Italian dish that is full of flavor and perfect for a special occasion. To make a creamy Italian version, stuff ravioli with a mixture of ricotta cheese, parmesan cheese, egg, and Italian herbs. Cook the ravioli in boiling water until they float to the top. Then, toss them in a creamy sauce made from heavy cream, garlic, and parmesan cheese. Serve with a sprinkle of fresh parsley on top.

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Maine Italian Sub Sandwich

Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black

Maine-Style "Italian" Sandwich | Italian sandwich, Yummy sandwich ...

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Tasty Dishes in Less Time - Delicious Made Easy

Maine is known for its delicious Italian sub sandwiches. To make your own at home, start by layering sliced ham, genoa salami, provolone cheese, lettuce, tomato, and onion on a soft sub roll. Then, drizzle on some Italian dressing and top with banana peppers for a tangy kick. This sandwich is perfect for a quick and tasty lunch.

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Italian Sub Wrap

Main Ingredients: Tomato, Shredded Lettuce, Meats, Provolone Cheese, Red

Zesty Italian Wrap - a tangy flavorful lunch on the go

Italian Wrap Recipe - Good Cheap Eats

Keto Wraps! BEST Low Carb Italian Sub Roll Ups Recipes – Keto ...

If you're looking for a lighter option than a traditional Italian sub, try making an Italian sub wrap. Use a large tortilla and fill it with ham, salami, provolone cheese, lettuce, tomato, red onion, and Italian dressing. Wrap it up tightly and slice into bite-sized pieces for a delicious and easy meal on the go.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

Adventures in Life with Great Food: Italian Crescent Casserole

Italian Crescent Casserole - SmartSite Inc.

For a hearty and delicious dinner, try making an Italian crescent casserole. Brown some ground beef in a pan and mix in some tomato sauce, Italian seasoning, and garlic. Pour the mixture into a baking dish and top with a layer of crescent roll dough. Bake in the oven until the dough is golden brown and serve with a side of garlic bread for a complete meal.

The Perfect Bread

When it comes to making an Italian sub, the bread is just as important as the fillings. A traditional Italian sub is made with a long, crusty roll called a filone, but you can use any type of Italian bread you prefer. Make sure the bread is fresh and has a sturdy crust that can hold up to the fillings without getting soggy. Crusty Italian rolls or baguettes are great alternatives if you can't find a filone. To add extra flavor, you can brush the inside of the bread with olive oil and garlic before assembling the sandwich.

The Meat and Cheese

The key to a delicious Italian sub is using high-quality meats and cheeses. For a classic Italian sub, use salami, capicola, and prosciutto as your main meats. You can also add pepperoni or ham for additional flavor. When it comes to cheese, provolone is the most commonly used, but you can also use mozzarella or asiago. Make sure to thinly slice the meats and cheese for easy stacking and even distribution of flavors.

The Toppings

What sets an Italian sub apart from other sandwiches is the toppings. The most important topping is giardiniera, an Italian relish made from pickled vegetables such as carrots, cauliflower, bell peppers, and olives. You can find giardiniera at most grocery stores or make your own at home. Other popular toppings include lettuce, tomatoes, red onion, and pepperoncini. For added creaminess, you can also add spreads like mayonnaise or olive tapenade.

Assembling the Sub

Once you have all your ingredients ready, it's time to assemble the sub. Start by slicing the bread lengthwise and removing some of the soft insides to make room for the fillings. Spread a layer of your chosen spread on both sides of the bread, then begin layering the meats and cheeses. Top with your desired toppings and close the sandwich. To keep everything in place, you can wrap the sub tightly in plastic wrap and refrigerate for a few hours before serving. In conclusion, making your own assorted Italian sub is easier than you think. With the right ingredients and a little bit of time, you can create a delicious and satisfying sandwich that will impress everyone. So next time you're looking for a tasty lunch or party food, give this recipe a try and taste the deliciousness of an authentic Italian sub.