20 Assorted Italian Cookies Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
Italian cookies are known for their deliciously unique flavors and textures, making them a popular treat all around the world. These delectable cookies have been passed down through generations and have become a staple in Italian households. While there are countless variations of Italian cookies, there are a few classic recipes that stand out above the rest. In this article, we will be sharing an assorted Italian cookies recipe that will transport your taste buds to a cozy Italian bakery. From the traditional biscotti to the irresistible pizzelle, get ready to impress your family and friends with these mouth-watering treats.
Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
Who doesn't love a good batch of Italian cookies? These sweet treats are a staple in any Italian household and come in a variety of flavors and shapes. From traditional Italian cookies like biscotti and pizzelles to more modern takes like Italian almond paste cookies and Italian sugar cookies, there's a cookie for every occasion. So grab your apron and get ready to bake up some delicious Italian cookies with these top 20 recipes.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you love the taste of almond, then these Italian almond paste cookies are a must-try. Made with almond paste, sugar, and eggs, these cookies have a soft and chewy texture that will make you want to keep coming back for more. To add a little extra flavor, you can also mix in chocolate chips or dried cranberries to the dough. Serve these cookies with a hot cup of coffee or tea for the perfect afternoon snack.
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Italian Cookies AKA Italian Sugar Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese
These Italian cookies, also known as amaretti, are a classic in Italian households. Made with almond flour, sugar, and egg whites, these cookies have a soft and chewy texture with a slightly crispy exterior. They are perfect for dipping in coffee or tea or enjoying on their own as a sweet treat. These cookies are also gluten-free, making them a great option for those with dietary restrictions.
No Italian feast is complete without a plate of juicy and flavorful meatballs. Made with a combination of ground beef, pork, and veal, these Italian meatballs are packed with flavor and are perfect for topping off a bowl of spaghetti or enjoying as an appetizer. You can customize these meatballs by adding in your favorite herbs and spices, or even a little bit of parmesan cheese for an extra kick.
These traditional Italian cookies are a staple in many Italian households, especially during the holiday season. Made with flour, sugar, and eggs, these cookies have a slightly crunchy texture and are often topped with a dusting of powdered sugar. You can also add in lemon zest or cinnamon to the dough for an extra burst of flavor.
Similar to Italian almond paste cookies, these Italian almond cookies are made with almond flour and have a soft and chewy texture. However, these cookies also have a drizzle of chocolate ganache on top for an extra touch of sweetness. These cookies are perfect for serving at a holiday party or as a gift for friends and family.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal, along with breadcrumbs, garlic, and Italian seasoning. They are then simmered in a rich and flavorful tomato sauce, making them the perfect addition to any pasta dish.
Perfect for picnics, potlucks, or as a side dish for a summer BBQ, this classic Italian pasta salad is a crowd-pleaser. Made with tri-color rotini pasta, cherry tomatoes, olives, cucumbers, and a homemade Italian dressing, this salad is bursting with flavor and is a great option for a vegetarian-friendly dish.
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Pasta Puttanesca
Main Ingredients: Bucatini, Olive Oil, Red Onion, Grape Tomatoes, Chicken
This classic Italian dish is a favorite among many for its bold and tangy flavors. Made with spaghetti, olives, anchovies, garlic, and a tomato-based sauce, this dish is packed with flavor and can be made in under 30 minutes. Serve with a sprinkle of parmesan cheese for an extra touch of richness.
These soft and fluffy Italian ricotta cookies are a must-try for any cookie lover. Made with ricotta cheese, flour, and sugar, these cookies have a cake-like texture and are topped with a lemon glaze for an extra burst of citrus flavor. These cookies are perfect for any occasion, whether it be a holiday gathering or a simple afternoon treat.
There's nothing quite like a warm bowl of soup on a chilly day, and this classic Italian wedding soup is sure to hit the spot. Made with meatballs, spinach, orzo pasta, and parmesan cheese, this soup is hearty, comforting, and easy to make. It's perfect for a weeknight dinner or for meal prepping for the week.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying option. Made with ground beef, ricotta cheese, spinach, and Italian seasoning, these stuffed peppers are packed with flavor and are low in carbs. They are also great for meal prepping and can be easily reheated for a quick and easy lunch or dinner.
Braciole is a classic Italian dish that is perfect for special occasions or a fancy dinner at home. Thin slices of beef are filled with a mixture of breadcrumbs, parmesan cheese, garlic, and Italian herbs, then rolled up and simmered in a tomato-based sauce. Serve with a side of pasta for a complete and delicious meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats a homemade meatball, and this recipe for Italian meatballs is sure to become a family favorite. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are packed with flavor and are perfect for topping off a bowl of spaghetti or enjoying as an appetizer. You can also add in Italian sausage for an extra kick of flavor.
This Italian pasta salad is a great option for a refreshing and satisfying lunch or dinner. Made with penne pasta, cherry tomatoes, olives, cucumbers, and a homemade Italian dressing, this salad is packed with flavor and is perfect for meal prepping for the week. You can also add in salami or prosciutto for an extra protein boost.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy, cheesy pasta dishes, then this recipe for creamy Italian ravioli is a must-try. Made with cheese-filled ravioli, spinach, tomatoes, and a creamy tomato sauce, this dish is rich and satisfying. You can also add in chicken or shrimp for some extra protein.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas fig cookies, also known as cucidati, are a staple in many Italian households during the holiday season. Made with a dough filled with figs, dates, raisins, almonds, and citrus zest, these cookies are festive and packed with flavor. They are a great option for gifting to friends and family or for enjoying with a cup of hot cocoa.
This Italian crescent casserole is a quick and easy weeknight dinner that is sure to be a hit with the whole family. Made with crescent roll dough, ground beef, pasta sauce, and mozzarella cheese, it's like a deconstructed lasagna that can be on the table in under an hour. Serve with a side salad for a complete meal.
For those following a keto diet, these Italian meatballs are a great option for a flavorful and satisfying meal. Made with a combination of ground beef, pork, and almond flour, these meatballs are low in carbs and packed with flavor. You can also serve them with zucchini noodles for a complete keto-friendly meal.
These Italian sausage-stuffed mushrooms make for a delicious and impressive appetizer. Made with Italian sausage, cream cheese, parmesan cheese, and breadcrumbs, these stuffed mushrooms are flavorful and easy to make. They are perfect for entertaining or for a cozy night in.
Ingredients for the Assorted Italian Cookies Recipe
Biscotti
To make these classic crunchy Italian cookies, you will need:
2 cups of all-purpose flour
1 cup of granulated sugar
1 teaspoon of baking powder
1/4 teaspoon of salt
3 large eggs
1/4 cup of unsalted butter, melted
1 teaspoon of vanilla extract
1 cup of chopped almonds
Pizzelle
To make these delicate and thin wafer cookies, you will need:
2 cups of all-purpose flour
1 cup of granulated sugar
3 large eggs
1/2 cup of unsalted butter, melted
1 tablespoon of anise extract
1 tablespoon of lemon zest
Instructions for the Assorted Italian Cookies Recipe
Biscotti
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs, melted butter, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Stir in the chopped almonds.
Divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide.
Place the logs onto the prepared baking sheet and bake for 25-30 minutes, or until lightly golden.
Remove from the oven and let cool for 10 minutes.
Reduce the oven temperature to 300°F (150°C).
Using a sharp knife, cut the logs into 1-inch thick slices.
Place the slices back on the baking sheet and bake for an additional 15-20 minutes, or until lightly toasted.
Let cool before serving.
Pizzelle
Preheat your pizzelle iron according to the manufacturer's instructions.
In a large bowl, mix together the flour and sugar.
In a separate bowl, beat the eggs, melted butter, anise extract, and lemon zest until well combined.
Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
Spoon 1 tablespoon of batter onto the pizzelle iron and cook for 1-2 minutes, or until lightly golden.
Carefully remove the pizzelle from the iron and let cool on a wire rack.
Repeat with the remaining batter.
Serve and enjoy these delicate and delicious Italian cookies.
With this assorted Italian cookies recipe, you can bring a taste of Italy into your own home. These cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon treat. Get creative and experiment with different flavors and variations to make these cookies truly your own. These classic Italian cookies are sure to become a favorite among your family and friends, so get baking and share the love.