20 Asparragus Recipe Southern Style Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
When it comes to Southern cooking, there are few dishes that can rival the flavor and comfort of a classic asparagus recipe. This versatile vegetable, with its tender stalks and earthy taste, is a staple in Southern cuisine and can be prepared in a variety of ways. Whether you prefer it grilled, roasted, or sautéed, this asparagus recipe is sure to become a favorite in your household. So dust off your apron and get ready to impress your family and friends with this delicious and easy-to-make dish.
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1
of 20
Gouda Grits with Creamy Asparagus & Crab Sauce
Main Ingredients:
Grits, Chicken Broth, Whole Milk, Gouda Cheese, Salt
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If you're looking to impress your dinner guests with a delicious and unique meal, look no further than this recipe for Gouda Grits with Creamy Asparagus & Crab Sauce. The combination of creamy grits, tender asparagus, and succulent crab is a match made in heaven. And with the addition of rich and flavorful Gouda cheese, this dish is sure to be a crowd-pleaser.
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Asparagus
Main Ingredients:
Asparagus, Extra Virgin Olive Oil, Grated Parmesan
Asparagus is a versatile and nutritious vegetable that is a staple in many Southern dishes. It is packed with vitamins and minerals, making it a great addition to any meal. This recipe for Asparagus is a simple and delicious way to enjoy this tasty vegetable. Simply sauté it in a little olive oil and garlic for a flavorful side dish that pairs perfectly with any meat or seafood.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients:
Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a classic Southern side dish that is perfect for any occasion. This recipe for Southern Cornbread is made in a cast iron skillet, giving it a crispy and golden crust that is sure to please. The addition of buttermilk gives this cornbread a tangy and moist texture, while a touch of sugar adds a hint of sweetness. It's the perfect accompaniment to any Southern meal.
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Skinny Cajun-Style Shrimp and Grits
Main Ingredients:
Cayenne, Paprika, Garlic Powder, Cracked Black Pepper
Shrimp and grits is a beloved Southern dish that is a must-try for any food lover. This recipe for Skinny Cajun-Style Shrimp and Grits is a healthier take on the classic, without sacrificing any of the flavor. The creamy grits are infused with Cajun spices and topped with succulent shrimp, creating a dish that is both spicy and satisfying.
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Garlic Parmesan Asparagus
Main Ingredients:
Asparagus, Garlic, Olive Oil, Shredded Parmesan Cheese
Garlic Parmesan Asparagus is another delicious and easy way to prepare this versatile vegetable. The combination of garlic and Parmesan cheese adds a savory and nutty flavor to the asparagus, making it a great side dish for any meal. And with only a few ingredients, this dish comes together in no time, making it a great option for busy weeknights.
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Easy Asparagus Casserole
Main Ingredients:
Asparagus, Mayonnaise, Sharp Cheddar Cheese, Onion
If you're looking for a comforting and hearty side dish, this Easy Asparagus Casserole is the perfect choice. Tender asparagus is baked in a creamy and cheesy sauce, topped with a crunchy breadcrumb topping. It's a great way to sneak some extra vegetables into your meal, without sacrificing any of the deliciousness.
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Southern Smothered Chicken
Southern Smothered Chicken is a classic comfort food dish that is popular in the South. This recipe features tender and juicy chicken smothered in a flavorful and creamy gravy, served over a bed of rice. It's a hearty and satisfying meal that is sure to please the whole family.
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Sauteed Asparagus
Main Ingredients:
Asparagus, Melted Butter, Garlic, Salt, Ground Black
Sauteed Asparagus is a simple and delicious way to enjoy this nutritious vegetable. The asparagus is cooked in a skillet with a little butter and garlic, creating a flavorful and tender side dish that pairs well with any protein. It's a quick and easy option for a healthy and tasty weeknight meal.
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Southern Collard Greens
Southern Collard Greens are a staple in any Southern household. These hearty and flavorful greens are slow-cooked with bacon, onions, and spices, resulting in a dish that is both healthy and delicious. Serve them alongside your favorite protein and cornbread for a traditional Southern meal.
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Southern Cornbread Dressing
Southern Cornbread Dressing is a must-have side dish for any Thanksgiving or holiday meal. Made with traditional Southern ingredients like cornbread, sausage, and sage, this dressing is full of flavor and will have your taste buds singing. It's a classic and comforting dish that is sure to be a hit with everyone at the dinner table.
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Asparagus Soup
Main Ingredients:
Roasted Asparagus, Yukon Gold Potatoes, Yellow Onion
Asparagus Soup is a creamy and flavorful dish that is perfect for any time of year. This recipe uses fresh asparagus, chicken broth, and cream to create a velvety and comforting soup that is sure to warm you up on a cold day. Top it with some crispy bacon or croutons for a delicious and satisfying meal.
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Southern Smothered Oxtails
Southern Smothered Oxtails are a rich and flavorful dish that is perfect for a special occasion. The oxtails are braised in a savory and thick gravy until they are fall-off-the-bone tender. Serve them with rice or mashed potatoes for a hearty and delicious meal that will have everyone coming back for seconds.
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Classic Flaky Southern Biscuits
Main Ingredients:
Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm and flaky biscuits. This recipe for Classic Flaky Southern Biscuits is a tried and true family favorite that is sure to become a staple in your household. Serve them with butter and jam for breakfast, or use them to make sandwiches for lunch.
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Southern Baked Macaroni and Cheese
Southern Baked Macaroni and Cheese is a classic comfort food dish that is a staple in the South. This recipe features a creamy and cheesy sauce made with a blend of cheddar and Velveeta cheese, giving it the perfect gooey texture. Top it with some breadcrumbs for a crunchy and delicious topping.
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Southern Baked Mac and Cheese
Southern Baked Mac and Cheese is a slightly different take on the classic dish, using a combination of cheddar and Gouda cheese for a unique and flavorful twist. The addition of smoked paprika and cayenne pepper gives this dish a subtle kick, making it a favorite among spice lovers.
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Southern Pecan Pie Bars
If you're a fan of traditional Southern desserts, you'll love these Southern Pecan Pie Bars. They have all the deliciousness of a classic pecan pie, but in a portable and easy-to-eat bar form. The buttery crust is filled with a gooey and sweet pecan filling, making these bars irresistible.
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Classic Southern Collard Greens
Another classic Southern side dish, these Classic Southern Collard Greens are a must-try for any collard green lover. The greens are slow-cooked with bacon, onions, and spices, resulting in a dish that is full of flavor and nutrition. Serve them as a side dish or add some protein like smoked turkey for a complete meal.
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Southern Peach Cobbler!
Southern Peach Cobbler is a beloved dessert in the South, especially during the summer when peaches are in season. This recipe features juicy and sweet peaches topped with a buttery and flaky crust, creating a delicious and comforting dessert that is perfect for any occasion.
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Perfect Grilled Asparagus
Main Ingredients:
Asparagus, Garlic Salt, Onion Powder, Olive Oil, Butter
Grilled vegetables are a popular choice for summer cookouts, and asparagus is no exception. This recipe for Perfect Grilled Asparagus is a simple and tasty way to enjoy this nutritious vegetable. The asparagus is lightly seasoned with salt, pepper, and olive oil, then grilled to perfection for a delicious and healthy side dish.
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Southern Pimento Cheese
Pimento cheese is a Southern staple that can be used in a variety of dishes, from sandwiches to dips. This recipe for Southern Pimento Cheese is a homemade version that is easy to make and bursting with flavor. Serve it as a spread for crackers or use it to make a delicious grilled cheese sandwich.
Ingredients
• 1 pound of fresh asparagus
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 teaspoon of Cajun seasoning
• Salt and pepper to taste
Instructions
1. Begin by washing and trimming the asparagus. Remove the tough ends by snapping them off at the natural breaking point.
2. In a large skillet over medium heat, melt the butter.
3. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
4. Add the trimmed asparagus to the skillet and sprinkle with Cajun seasoning, salt, and pepper.
5. Sauté the asparagus for 5-7 minutes, or until tender but still slightly crisp.
6. Serve hot and enjoy your southern-style asparagus!
This asparagus recipe is the perfect side dish to accompany any Southern meal. The Cajun seasoning adds a subtle kick of spice, while the sautéing method brings out the natural sweetness of the asparagus. Not only is this dish delicious, but it is also packed with nutrients, making it a healthy addition to any meal. So next time you're looking for a tasty and easy-to-make side dish, give this southern-style asparagus recipe a try. Your taste buds will thank you.