17 Asparagus Swiss Cheese Recipe Dive Into Deliciousness!
Published on: Mar 10, 2024
When it comes to cooking with asparagus, there are endless possibilities for creating delicious and healthy meals. One delectable option is pairing this spring vegetable with rich and creamy Swiss cheese. Not only does this combination result in a burst of flavor, but it also adds a touch of elegance to any dish. In this article, we will walk you through a simple yet scrumptious asparagus Swiss cheese recipe that will be sure to impress your taste buds and your guests.
Main Ingredients: Parmesan Cheese, Milk, Butter, Flour, Salt, Cayenne
Take your Beer Can Chicken to the next level with this savory Asparagus & Swiss Cheese Soufflé recipe. The combination of tender chicken, crisp asparagus, and creamy Swiss cheese creates a mouthwatering dish that will impress your friends and family.
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Swiss Mushroom Asparagus Quiche
Main Ingredients: Pie Shell, Eggs, Cream, Swiss Cheese, Mozzarella
Looking for a way to use up leftover Beer Can Chicken? Look no further than this delicious Swiss Mushroom Asparagus Quiche. The savory flavors of the chicken pair perfectly with the earthy mushrooms and crisp asparagus, all held together by a rich and buttery quiche crust.
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Asparagus & Swiss Mini Quiches
Main Ingredients: Shells, Egg, Milk, Swiss Cheese, Asparagus, Salt, Pepper
If you're hosting a brunch or need a quick and easy appetizer, these Asparagus & Swiss Mini Quiches are the perfect solution. The individual servings make for a beautiful presentation, and the combination of asparagus and Swiss cheese will have your guests coming back for more.
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Individual Swiss and Asparagus Tarts
Main Ingredients: Puff Pastry Sheets, Asparagus, Swiss Cheese
For a sophisticated twist on traditional Beer Can Chicken, try these Individual Swiss and Asparagus Tarts. The flaky puff pastry crust is filled with tender chicken, fresh asparagus, and creamy Swiss cheese, making for a delicious and elegant meal.
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Mushroom, Asparagus and Swiss Scramble
Main Ingredients: Olive Oil Spray, Mushrooms, Asparagus, Large Egg, Low
Put a twist on your everyday scrambled eggs with this Mushroom, Asparagus and Swiss Scramble. The hearty mushrooms and crisp asparagus add texture to the fluffy eggs, while the Swiss cheese adds a creamy and tangy flavor.
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Cheesy Gruyere and Swiss Asparagus
Main Ingredients: Asparagus, Olive Oil, Salt, Pepper, Lemon Juiced
If you're a fan of Gruyere cheese, you'll love this Cheesy Gruyere and Swiss Asparagus recipe. The combination of the two cheeses creates a rich and nutty flavor that pairs perfectly with the tender Beer Can Chicken and crisp asparagus.
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Asparagus, Mushroom and Swiss Egg White Sandwich...
Main Ingredients: Unsalted Butter, Crimini Mushrooms, Egg Whites
For a healthy and protein-packed breakfast option, try this Asparagus, Mushroom and Swiss Egg White Sandwich. The egg whites provide a light and fluffy base for the sautéed mushrooms, tender chicken, and crisp asparagus, all topped off with melted Swiss cheese.
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Roasted Veggie Sliders
Main Ingredients: Peppers, Asparagus, Zucchinis, Red Onion, Mushrooms
Take your sliders to the next level with these Roasted Veggie Sliders. The combination of tender Beer Can Chicken, roasted vegetables, and melted Swiss cheese creates a flavorful and satisfying meal.
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Crustless Asparagus Quiche
Main Ingredients: Eggs, Milk, Heavy Cream, Swiss Cheese, Asparagus
For a lighter and healthier version of a traditional quiche, try this Crustless Asparagus Quiche. The tender chicken, crisp asparagus, and creamy Swiss cheese are held together by a fluffy egg mixture, creating a delicious and guilt-free dish.
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Asparagus and Swiss Phyllo Quiche
Main Ingredients: Asparagus, Large Eggs, Milk, Dijon Mustard, Salt
Impress your guests with this beautiful and delicious Asparagus and Swiss Phyllo Quiche. The crisp and flaky phyllo dough provides the perfect contrast to the tender chicken, fresh asparagus, and creamy Swiss cheese.
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Ham and Asparagus Quiche
Main Ingredients: Large Eggs, Half And Half, Swiss Cheese, Asparagus
If you're looking for a way to use up leftover Beer Can Chicken and ham, this Ham and Asparagus Quiche is the perfect solution. The combination of the two meats, along with the crisp asparagus and creamy Swiss cheese, creates a flavorful and satisfying dish.
This Ham & Asparagus Quiche recipe, from the famous chef Teresa, is a must-try for any Beer Can Chicken lover. The addition of ham adds a smoky and salty flavor to the dish, while the asparagus and Swiss cheese provide a refreshing and creamy balance.
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Swiss and Roasted Asparagus Omelet
Main Ingredients: Large Egg, Milk, Salt, Pepper, Swiss Cheese, Roasted
Add some variety to your breakfast routine with this Swiss and Roasted Asparagus Omelet. The tender chicken, roasted asparagus, and melted Swiss cheese are folded into a fluffy and flavorful omelet, creating a hearty and satisfying meal.
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Asparagus and Ham Quiche
Main Ingredients: Pie Crust, Asparagus, Ham, Onion, Swiss Cheese, Cheddar
This Asparagus and Ham Quiche is a great way to use up leftover Beer Can Chicken and ham. The combination of the two meats, along with the crisp asparagus and creamy Swiss cheese, creates a hearty and delicious meal that is perfect for any occasion.
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Bacon, Swiss & Asparagus Egg Bake
Main Ingredients: Bacon, Chopped Onion, Olive Oil, Eggs, Egg Whites
For a hearty and flavorful breakfast, try this Bacon, Swiss & Asparagus Egg Bake. The crispy bacon, tender chicken, and creamy Swiss cheese are mixed with eggs and baked to perfection, creating a satisfying and delicious dish.
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Asparagus, Mushroom, and Swiss Flatbread Melts
Main Ingredients: Flour, Baking Powder, Salt, Greek Yogurt, Water, Honey
These Asparagus, Mushroom, and Swiss Flatbread Melts are a great option for a quick and easy lunch or dinner. The combination of the savory mushrooms, crisp asparagus, and melted Swiss cheese creates a delicious and filling meal.
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Asparagus and Swiss Cheese Frittata
Main Ingredients: Asparagus, Shallots, Butter, Large Eggs, Large Egg
This Asparagus and Swiss Cheese Frittata is a great way to use up leftover Beer Can Chicken. The combination of the tender chicken, crisp asparagus, and creamy Swiss cheese creates a flavorful and satisfying dish that is perfect for any meal of the day.
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Asparagus and Swiss Cheese Stuffed Turkey Cutlet
Main Ingredients: Turkey Cutlets, Salt, Fresh Ground Pepper, Swiss
If you're looking for a unique and flavorful way to prepare turkey cutlets, try this Asparagus and Swiss Cheese Stuffed Turkey Cutlet recipe. The tender chicken is stuffed with crisp asparagus and creamy Swiss cheese, creating a delicious and elegant dish.
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Asparagus Quiche
Main Ingredients: Asparagus, Refrigerated Pie Crust, Bacon, Swiss Cheese
This classic Asparagus Quiche is a must-try for any Beer Can Chicken lover. The combination of tender chicken, crisp asparagus, and creamy Swiss cheese creates a delicious and satisfying dish that is perfect for any occasion.
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Asparagus Mushroom Swiss Egg Bake
Main Ingredients: Unsalted Butter, Shallot, Asparagus, Diced Mushrooms
Put a twist on your traditional egg bake with this Asparagus Mushroom Swiss Egg Bake recipe. The tender chicken, earthy mushrooms, and crisp asparagus are baked together with eggs and creamy Swiss cheese, creating a flavorful and hearty dish.
Ingredients:
For the asparagus:
1 pound of asparagus
1 tablespoon of olive oil
1 teaspoon of minced garlic
1 teaspoon of lemon juice
Salt and pepper to taste
For the Swiss cheese sauce:
4 tablespoons of butter
4 tablespoons of all-purpose flour
2 cups of milk
1 cup of shredded Swiss cheese
1 teaspoon of mustard
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C).
Wash and trim the woody ends off the asparagus spears.
In a mixing bowl, combine the asparagus with olive oil, minced garlic, and lemon juice. Toss until the asparagus is evenly coated.
Spread the asparagus in a single layer on a baking sheet and season with salt and pepper.
Bake for 10-12 minutes, until the asparagus is tender but still crisp.
In a saucepan, melt the butter over medium heat.
Whisk in the flour until it forms a smooth paste.
Add the milk and continue whisking until the sauce thickens.
Stir in the shredded Swiss cheese and mustard until the cheese is melted and the sauce is smooth.
Season with salt and pepper to taste.
Place the cooked asparagus on a serving dish and drizzle the Swiss cheese sauce over the top.
Sprinkle with extra shredded Swiss cheese for an extra cheesy touch.
Serve hot and enjoy your delicious asparagus Swiss cheese dish!
This asparagus Swiss cheese recipe is perfect for any occasion, whether it's a fancy dinner party or a quick weeknight meal. The combination of the tender asparagus and the creamy, tangy Swiss cheese sauce is a match made in heaven. Plus, this dish is so easy to make that even beginner cooks can impress their family and friends. So why not give it a try and elevate your asparagus game with this mouth-watering recipe?
