20 Asparagus Risotto Italian Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Asparagus risotto is a classic Italian dish that combines the rich flavors of creamy risotto with the fresh taste of asparagus. This dish is perfect for a cozy night in or as a side dish for a fancy dinner party. With a few simple ingredients and some patience, you can easily recreate this delicious recipe in the comfort of your own kitchen. In this article, we will guide you through the steps of making the perfect asparagus risotto, so get your apron on and let's get cooking!
Main Ingredients: Unsalted Butter, Shallots, Arborio Rice, Dry White
If you're looking for a side dish to pair with your beer can chicken, this creamy asparagus risotto is the perfect choice. Made with arborio rice, chicken broth, white wine, and Fresh asparagus, this dish is loaded with flavor and will have everyone coming back for seconds.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
Take your asparagus risotto up a notch with the addition of spicy Italian sausage. The combination of sweet Italian sausage and fresh asparagus creates a delicious and hearty dish that is sure to please even the pickiest eaters.
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Creamy Mushroom Asparagus Risotto
Main Ingredients: Risotto, Olive Oil, Butter, White Wine, Vegetable
Mushrooms and asparagus are a match made in heaven, especially in this creamy risotto dish. The earthy flavors of the button mushrooms and fresh asparagus are the perfect complement to the rich and creamy risotto.
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Vegan Asparagus Risotto
Main Ingredients: Extra Virgin Olive Oil, Shallots, Garlic Cloves
For our vegan friends, we have a delicious and filling asparagus risotto recipe that is completely plant-based. This dish is made with arborio rice, vegetable broth, white wine, and fresh asparagus for a flavorful and satisfying meal.
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Creamy Asparagus Risotto
Main Ingredients: Vegetable Stock, Asparagus, Extra Virgin Olive Oil
If you love creamy dishes, then this risotto recipe is for you. Made with arborio rice, chicken broth, white wine, and heavy cream, this dish is rich, indulgent, and oh-so-delicious. Pro tip: Top with shredded parmesan cheese for an extra burst of flavor.
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Lemony Asparagus Risotto
Main Ingredients: Asparagus, Leek, Olive Oil, Garlic Cloves, Arborio
This bright and flavorful risotto dish is perfect for spring. The addition of lemon juice and zest gives this dish a refreshing and tangy twist, while the fresh asparagus adds a delicious crunch.
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Green Asparagus Risotto
Main Ingredients: Asparagus, Sugar, Shallot, Butter, Risotto Rice, Dry
This beautiful and vibrant risotto dish is a feast for the eyes and the taste buds. Made with green asparagus and edamame, this dish is loaded with nutrients and flavor. Plus, the green color makes it perfect for St. Patrick's Day!
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Mushroom & Asparagus Risotto
Main Ingredients: Arborio Rice, Mushrooms, Water, Dried Herbs, Vegetable
Looking for a risotto recipe that is a little heartier? Look no further than this mushroom and asparagus risotto. The crimini mushrooms and fresh asparagus add a delicious meatiness to this dish, making it a filling and satisfying meal.
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Smoked Salmon Asparagus Risotto
Main Ingredients: Extra Virgin Olive Oil, Shallots, Arborio Rice, Chicken
If you love seafood, this smoked salmon and asparagus risotto is a must-try. The smoky flavor of the salmon pairs perfectly with the fresh asparagus and creates a dish that is both elegant and delicious.
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Parmesan and Asparagus Risotto
Main Ingredients: Arborio Rice, Vegetable Stock, White Wine, Shallots
For a classic and simple risotto recipe, try this parmesan and asparagus version. Made with arborio rice, chicken broth, white wine, and fresh asparagus, this dish is easy to make and always a crowd-pleaser.
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Chicken and Asparagus Risotto
Main Ingredients: Arborio Rice, Skinless Boneless Chicken Thighs
If you're looking for a dish that combines two of your favorite ingredients – beer can chicken and asparagus – this recipe is for you. The shredded chicken adds protein and flavor to the risotto, while the fresh asparagus gives it a delicious crunch.
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Slow Cooker Asparagus Risotto
Main Ingredients: Olive Oil, Onion, Garlic, Arborio Rice, White Wine
For those busy days when you still want a delicious and homemade meal, this slow cooker asparagus risotto is the perfect solution. Simply toss all the ingredients in your slow cooker and let it do the work for you. Pro tip: Add some chopped bacon for an extra burst of flavor.
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Quick Saffron, Shrimp and Asparagus Risotto
Main Ingredients: Arborio Rice, Shrimp, Asparagus, Butter, Olive Oil
This quick and easy risotto recipe is perfect for busy weeknights. The addition of shrimp and saffron gives this dish a delicious and unique flavor that is sure to impress your family and friends.
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Lemony Asparagus Risotto With Green Peas
Main Ingredients: Small Onion, Dried Thyme Leaves, Garlic, Cooking Oil
This light and refreshing risotto dish is perfect for spring. The combination of fresh asparagus and green peas adds a pop of color and flavor to this dish, while the lemon juice keeps it bright and fresh.
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Asparagus Risotto with Tomatoes and Sausage
Main Ingredients: Chicken Stock, Olive Oil, Minced Shallot, Salt, Arborio
This hearty and flavorful risotto dish is a delicious way to use up any leftover beer can chicken. The addition of tomatoes and sliced sausage gives this dish a delicious and comforting flavor that is perfect for a chilly evening.
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Asparagus Risotto with Prosciutto di Parma Ribbons
Main Ingredients: Arborio Rice, Chicken, Olive Oil, Onion, Celery
This elegant and decadent risotto dish is perfect for a special occasion or a romantic dinner for two. The prosciutto di Parma ribbons add a delicious and salty flavor, while the fresh asparagus keeps it light and fresh.
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Spring Asparagus Risotto
Main Ingredients: Low Sodium Chicken Broth, Olive Oil, Shallots, Arborio
This beautiful and flavorful risotto dish is the perfect way to celebrate the arrival of spring. Made with fresh asparagus, leeks, and green peas, this dish is full of seasonal flavors that will have you coming back for more.
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Creamy Lemon Risotto with Asparagus
Main Ingredients: Asparagus, Unsalted Butter, Extra Virgin Olive Oil
This creamy and indulgent risotto is perfect for a special occasion or when you're craving a rich and comforting meal. The combination of lemon juice and heavy cream gives this dish a delicious and unique flavor that is sure to impress.
If you're looking for a one-pan meal that is quick and easy to make, this Italian chicken skillet is the perfect choice. Loaded with tomatoes, spinach, and fresh asparagus, this dish is packed with flavor and nutrients.
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Healthy Spring Risotto
Main Ingredients: Red Onion, Garlic Cloves, Medium Zucchini, Asparagus
For a healthier twist on traditional risotto, try this spring risotto recipe. Made with cauliflower rice, chicken broth, and fresh asparagus, this dish is low-carb, gluten-free, and bursting with flavor.
Ingredients:
1. Arborio Rice
The key to a creamy and flavorful risotto is using the right type of rice. Arborio rice is a short-grain rice that is commonly used in Italian cooking. It has a high starch content which gives risotto its signature creamy texture.
2. Asparagus
Of course, the star of this dish is asparagus. This versatile vegetable adds a pop of color and a fresh taste to the risotto. Make sure to choose fresh asparagus and trim off the woody ends before cooking.
3. Chicken or Vegetable Broth
For a rich and flavorful risotto, it's important to use a good quality chicken or vegetable broth. You can either make your own broth or use store-bought, just make sure it's low-sodium to control the salt content in your dish.
4. White Wine
A splash of white wine adds a depth of flavor to the risotto. Be sure to use a dry white wine, such as Pinot Grigio or Sauvignon Blanc.
5. Parmesan Cheese
No Italian dish is complete without some Parmesan cheese. This salty and nutty cheese adds a delicious umami flavor to the risotto and helps to thicken it as well.
6. Garlic and Onion
To add some aromatic flavors to the dish, we will be using garlic and onion. These ingredients are essential in Italian cooking and will give the risotto a fragrant base.
Instructions:
1. Prep the Asparagus
Start by trimming off the woody ends of the asparagus and cutting them into 1-inch pieces. Set aside.
2. Cook the Rice
In a large pot, heat some olive oil over medium heat and add in the chopped onions. Cook until they are soft and translucent, then add in the minced garlic and cook for another minute. Next, add in the Arborio rice and stir to coat it in the oil and onion mixture. This will help to give the rice a nutty flavor.
3. Add the Wine and Broth
Once the rice is coated, add in a splash of white wine and stir until it is mostly absorbed. Then, start adding in the broth, one ladle at a time, stirring constantly. Each time the broth is absorbed, add another ladle until the rice is cooked and has a creamy texture. This process takes about 20 minutes, so be patient and don't rush it.
4. Add the Asparagus
When the risotto is almost done, add in the asparagus and stir to combine. Cook for a few more minutes until the asparagus is tender but still has a slight crunch.
5. Finish with Cheese
Turn off the heat and stir in a generous amount of Parmesan cheese. This will thicken the risotto and add a delicious cheesy flavor. Season with salt and pepper to taste.
Serve and Enjoy!
Scoop the asparagus risotto into bowls and top with some extra Parmesan cheese and a sprinkle of fresh parsley for garnish. This dish pairs perfectly with a glass of wine and some crusty bread. Now sit back, relax, and enjoy your homemade asparagus risotto like a true Italian!
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