17 Asparagus Rice Recipe Indian Delight In These Amazing Recipes!

A Delicious and Nutritious Asparagus Rice Recipe to Spice Up Your Indian Cuisine

Ingredients:

• 1 cup long-grain white rice
• 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1/4 cup water
• Salt to taste

Instructions:

1. In a pot, cook the rice according to package instructions. Once cooked, remove from heat and let it cool.
2. In a separate pan, heat the oil over medium heat. Add the cumin and mustard seeds and let them sizzle for a few seconds.
3. Add the ginger and garlic and sauté for a minute.
4. Add the onion and cook until it turns translucent.
5. Add the tomato and cook until it becomes soft.
6. Add the coriander powder, turmeric powder, red chili powder, and garam masala powder. Stir and cook for a minute.
7. Add the asparagus and stir to combine with the spices.
8. Add the water and let the asparagus cook for 5-7 minutes until tender.
9. Season with salt to taste and stir in the cooked rice.
10. Cover the pan and let the rice cook for 5 minutes.
11. Remove from heat and let it sit for a few minutes before serving.

A Delicious and Nutritious Asparagus Rice Recipe to Spice Up Your Indian Cuisine

Asparagus rice is a popular dish in Indian cuisine, known for its unique blend of flavors and health benefits. This simple yet flavorful dish is a favorite among vegetarians and meat-lovers alike, making it a versatile addition to any meal. If you're looking to add a touch of Indian-inspired flair to your cooking, then this asparagus rice recipe is a must-try.

Asparagus is a highly nutritious vegetable that is packed with essential vitamins and minerals. It is rich in antioxidants, fiber, and folate, making it a great addition to any diet. This versatile vegetable is also low in calories and fat, making it a great choice for those looking to maintain a healthy lifestyle.

Ingredients:

• 1 cup long-grain white rice
• 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1/4 cup water
• Salt to taste

Instructions:

1. In a pot, cook the rice according to package instructions. Once cooked, remove from heat and let it cool.
2. In a separate pan, heat the oil over medium heat. Add the cumin and mustard seeds and let them sizzle for a few seconds.
3. Add the ginger and garlic and sauté for a minute.
4. Add the onion and cook until it turns translucent.
5. Add the tomato and cook until it becomes soft.
6. Add the coriander powder, turmeric powder, red chili powder, and garam masala powder. Stir and cook for a minute.
7. Add the asparagus and stir to combine with the spices.
8. Add the water and let the asparagus cook for 5-7 minutes until tender.
9. Season with salt to taste and stir in the cooked rice.
10. Cover the pan and let the rice cook for 5 minutes.
11. Remove from heat and let it sit for a few minutes before serving.

Serve this delicious asparagus rice with your favorite Indian dishes, such as tandoori chicken or palak paneer. The combination of the flavorful spices and tender asparagus make this dish a hit among all taste buds. So next time you're in the mood for some Indian cuisine, give this asparagus rice recipe a try. Your taste buds and body will thank you.