20 Asparagus Recipe Ideas Indian Taste The Magic Today!
Published on: Mar 28, 2024
Asparagus is a versatile and nutritious vegetable that is commonly used in Indian cuisine. Not only is it low in calories and high in nutrients, but it also adds a delicious and unique flavor to any dish. If you are looking for some new and exciting ways to incorporate asparagus into your meals, look no further. In this article, we will share some delicious and easy asparagus recipe ideas that will add some Indian flair to your cooking.
Main Ingredients: Green Lentils, Virgin Olive Oil, Yellow Onion, Garlic
Elevate your Beer Can Chicken game with this Indian-inspired lentil saute. The combination of hearty lentils, nutritious kale, and tender asparagus makes for a flavorful and satisfying dish. The addition of traditional Indian spices like cumin, turmeric, and coriander adds a delicious depth of flavor. Perfect for a cozy night in or as a side dish for your next barbecue.
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Asparagus with Indian Spices
Main Ingredients: Garlic Cloves, Ginger, Asparagus, Rapeseed Oil, Cumin
Looking to add a little spice to your Beer Can Chicken? Look no further than this easy and flavorful asparagus recipe. The combination of warm Indian spices like garam masala, cumin, and chili powder brings a delicious kick to this simple dish. Serve it alongside your favorite Chicken and enjoy the unique blend of flavors.
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Stir Fry Asparagus Indian style
Main Ingredients: Asparagus, Lemon Juice, Chaat Masala, Pepper Flakes
Take your asparagus to the next level with this tasty stir fry recipe. The addition of classic Indian spices like mustard seeds, curry leaves, and fenugreek adds a burst of flavor to this simple dish. Toss in some crunchy vegetables and protein of your choice for a well-rounded and satisfying meal.
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Sautéed Asparagus with Indian Curry Spices
Main Ingredients: Olive Oil, Garlic, Medium Onion, Curry Powder
Add some bold Indian flavors to your Beer Can Chicken with this easy sautéed asparagus recipe. The combination of fragrant curry powder, tangy lime juice, and savory garlic creates a delicious and unique taste. This dish is perfect as a side or as a light and healthy main course.
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Indian Spiced Salmon with Minty Yoghurt
Main Ingredients: Asparagus, Garam Masala, Salmon Fillets, Greek Yoghurt
Spice up your Beer Can Chicken with this flavorful Indian spiced salmon recipe. The tangy and refreshing minty yogurt sauce pairs perfectly with the rich and flavorful salmon. The addition of traditional Indian spices like garam masala and ginger adds a unique twist to this classic dish.
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Tofu Asparagus Jalfrezi
Main Ingredients: Extra Firm Tofu, Cumin Seeds, Red Chili, Onions
Looking for a vegetarian option for your Beer Can Chicken? Try this delicious tofu and asparagus jalfrezi. The combination of tender asparagus, hearty tofu, and flavorful Indian spices creates a satisfying and healthy dish. Serve it over rice or with some naan for a complete and delicious meal.
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Indian Asparagus Stir Fry
Main Ingredients: Asparagus Spears, Gram Flour, Oil, Seeds, Garlic
Add a touch of Indian flavor to your stir fry with this tasty asparagus recipe. The combination of crunchy vegetables, protein of your choice, and bold Indian spices creates a delicious and nutritious meal. Don't be afraid to experiment with different vegetables and spices to make this dish your own.
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Indian Yellow Split Peas Dal
Main Ingredients: Coconut Oil, Tomatoes, Yellow Peas, Cumin, Bay Leaf
This hearty and flavorful dal is the perfect accompaniment to your Beer Can Chicken. The combination of creamy yellow split peas, fragrant Indian spices, and tender asparagus creates a delicious and comforting dish. Serve it as a side or as a light and healthy main course.
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Indian Style Asparagus with Lemon and Cumin
Main Ingredients: Fresh Asparagus, Fresh Ginger, Cumin Seeds, Extra
Looking for a quick and easy side dish for your Beer Can Chicken? This Indian style asparagus with lemon and cumin is the perfect choice. The tangy lemon juice and warm cumin add a delicious burst of flavor to the tender asparagus. Serve it alongside your favorite Chicken for a well-rounded meal.
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Prawns and Asparagus in Creamy Coconut Curry
Main Ingredients: Prawns, Asparagus, Onion, Garlic Paste, Chillies
Take your Beer Can Chicken to the next level with this indulgent prawn and asparagus curry. The creamy coconut curry sauce is the perfect match for the tender prawns and crunchy asparagus. The addition of traditional Indian spices like turmeric and coriander adds a delicious depth of flavor to this dish.
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Roasted Vegetable Stew with Coconut Milk
Main Ingredients: Onion, Carrots, Potato, Squashes, Bell Pepper
This hearty and satisfying stew is the perfect comfort food for any Beer Can Chicken lover. The combination of tender roasted vegetables, creamy coconut milk, and fragrant Indian spices creates a delicious and nutritious dish. Serve it over rice or with some crusty bread for a complete and satisfying meal.
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Chickpea Tofu Asparagus Curry
Main Ingredients: Oil, Cumin Seeds, Garlic, Asparagus, Small Onion
Add a little protein to your Beer Can Chicken with this flavorful chickpea tofu and asparagus curry. The combination of creamy tofu, hearty chickpeas, and bold Indian spices creates a unique and delicious dish. Serve it over rice or with some naan for a complete and satisfying meal.
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Karnataka Coconut Spring Vegetable Curry (Saagu)
Main Ingredients: Coriander Seeds, Cumin Seeds, Cinnamon Stick, Cloves
This classic South Indian curry is the perfect accompaniment to your Beer Can Chicken. The combination of tender spring vegetables, creamy coconut milk, and fragrant Indian spices creates a delicious and hearty dish. Serve it with some rice or with some crusty bread for a well-rounded meal.
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Asparagus, Brussels Sprouts Chutney In Turmeric
Main Ingredients: Brussels Sprouts, Asparagus, Fresh Mint Leaves, Pepper
Add a little tang and spice to your Beer Can Chicken with this unique asparagus and Brussels sprouts chutney. The combination of tangy lime juice, warm turmeric, and savory garlic creates a delicious and flavorful dish. Use it as a dip for your Chicken or serve it on the side for an extra burst of flavor.
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Asparagus Sabzi
Main Ingredients: Asparagus, Onion, Grated Coconut, Red Chilly Powder
This simple and flavorful asparagus sabzi is the perfect accompaniment to your Beer Can Chicken. The combination of crunchy asparagus, tangy lemon juice, and warm Indian spices creates a delicious and nutritious dish. Serve it alongside your Chicken for a well-rounded and satisfying meal.
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Cauliflower Rice Biryani
Main Ingredients: Cauliflower, Red Onion, Large Carrot, Asparagus
Take your Beer Can Chicken to the next level with this unique and flavorful cauliflower rice biryani. The combination of tender Chicken, fragrant Indian spices, and cauliflower rice makes for a delicious and healthy twist on the traditional biryani. Serve it with some raita or chutney for a complete and satisfying meal.
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Asparagus Tomato Dal
Main Ingredients: Toor Dal, Asparagus, Tomato, Onion, Green Chilies
This hearty and flavorful dal is the perfect side dish for your Beer Can Chicken. The combination of tender asparagus, juicy tomatoes, and fragrant Indian spices creates a delicious and comforting dish. Serve it over rice or with some naan for a well-rounded and satisfying meal.
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Asparagus Chutney
Main Ingredients: Asparagus, Fresh Mint Leaves, Green Chillies, Pepper
Add a little tang and spice to your Beer Can Chicken with this unique asparagus chutney. The combination of tangy lime juice, warm Indian spices, and savory garlic creates a delicious and flavorful dip. Use it as a sauce for your Chicken or as a topping for your favorite sandwich.
Take your Beer Can Chicken to the next level with this classic Indian butter Chicken recipe. The combination of tender and flavorful Chicken, creamy tomato sauce, and fragrant Indian spices creates a rich and indulgent dish. Serve it with some basmati rice or naan for a complete and satisfying meal.
Looking for a quick and easy side dish for your Beer Can Chicken? This chana masala is the perfect choice. The combination of hearty chickpeas, tangy tomatoes, and warm Indian spices creates a delicious and satisfying dish. Serve it over rice or with some naan for a complete and flavorful meal.
Baked Asparagus Samosas
Ingredients:
1 pound asparagus, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon garam masala
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper (optional)
1/2 cup frozen peas
Salt to taste
12 sheets of phyllo dough
1/4 cup melted butter
Featured Keywords: asparagus recipe ideas, Indian cuisine
Instructions:
Preheat your oven to 375°F (190°C).
In a large pan, heat olive oil over medium heat. Add onions and cook until softened.
Add garlic, ginger, cumin, coriander, garam masala, turmeric, and cayenne pepper (if using) to the pan. Cook for 1-2 minutes, until fragrant.
Add asparagus and peas to the pan and stir to combine. Cook for an additional 3-4 minutes, or until the asparagus is tender. Season with salt to taste.
Remove the pan from heat and let the mixture cool.
On a clean surface, lay out one sheet of phyllo dough. Brush with melted butter and top with another sheet of phyllo dough. Continue this process until you have 3 layers of phyllo dough.
Cut the phyllo dough into 4 equal squares.
Place a spoonful of the asparagus mixture onto each square, leaving space around the edges.
Take one corner of the phyllo dough and fold it over the filling, creating a triangle shape. Continue folding the dough over until you reach the end.
Place the samosas on a baking sheet lined with parchment paper. Brush the tops with melted butter.
Bake for 15-20 minutes, or until the samosas are golden brown and crispy.
Serve hot with your favorite dipping sauce, such as mint chutney or tamarind sauce.
Why We Love This Recipe:
This recipe combines the classic Indian flavors of cumin, coriander, and garam masala with the unique addition of asparagus. The crispy phyllo dough adds a delicious crunch to the samosas, and the filling is packed with nutrients. These samosas make a great appetizer or snack, and can even be served as a main dish with a side of rice or naan bread.
Other Ways to Use Asparagus in Indian Cuisine:
Asparagus Paneer Curry: Replace the traditional peas with asparagus in this popular Indian dish for a nutrient-packed twist.
Asparagus and Potato Tikki: These crispy potato and asparagus fritters are a delicious and unique appetizer option.
Asparagus and Mushroom Biryani: Add some asparagus to your favorite biryani recipe for a flavorful and nutritious twist.
Asparagus Raita: Mix cooked and chopped asparagus with yogurt, spices, and herbs for a refreshing and healthy side dish.
In Conclusion:
Asparagus is a versatile vegetable that can add a delicious and nutritious touch to any Indian dish. Whether you use it in a classic recipe or try something new, incorporating asparagus into your cooking is a great way to add variety to your meals. So next time you're looking for some new recipe ideas, don't forget to include asparagus for a tasty and healthy addition.
