17+ Asparagus Recipe For Easter Brunch Deliciousness Awaits You!
Published on: Mar 3, 2024
Easter is a time for celebration and delicious food, and what better way to kick off the festivities than with a mouth-watering asparagus dish? Asparagus is a versatile vegetable that is perfect for incorporating into your Easter brunch menu. Not only is it packed with nutrients, but it also adds a pop of vibrant color to your table. In this article, we will share with you a delicious asparagus recipe that will impress your guests and have them coming back for seconds.
Main Ingredients: Pancetta, Yukon Gold Potatoes, Yellow Onion, Asparagus
This delicious dish combines the freshness of spring asparagus with the savory flavor of pancetta. It's a hearty and satisfying meal that is perfect for breakfast, lunch, or dinner. The crispy pancetta pairs perfectly with the tender asparagus, and the addition of potatoes adds a nice texture to the dish. You can serve this hash on its own or top it with a fried or poached egg for an extra protein boost.
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Oven Baked Egg and Vegetable Cups
Main Ingredients: Olive Oil, Large Onion, Asparagus, Eggs, Grated Cheese
If you're looking for a quick and easy way to enjoy your favorite vegetables in the morning, these oven-baked egg and vegetable cups are the perfect solution. Simply fill a muffin tin with your choice of chopped vegetables, such as asparagus, bell peppers, onions, and spinach, and then crack an egg into each cup. Bake in the oven for about 15 minutes and you'll have a delicious and nutritious breakfast that you can enjoy on the go.
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Asparagus and Eggs
Main Ingredients: Asparagus, Olive Oil, Salt, Eggs, Goat Cheese, Pepper
Eggs and asparagus are a classic combination that never fails to please. Simply sauté some asparagus in a pan until tender, then add in some beaten eggs and cook until set. This dish is quick and easy to make, making it a great option for busy mornings. You can also add in some bacon, cheese, or other vegetables to make it even more flavorful.
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Roasted Asparagus & Scrambled Eggs
Main Ingredients: Asparagus, Olive Oil, Eggs, Grated Parmesan Cheese
This is another simple yet delicious way to enjoy eggs and asparagus. Roast some asparagus in the oven until tender and then scramble some eggs in a separate pan. Once the eggs are almost set, add in the roasted asparagus and cook until the eggs are fully cooked. This dish is not only tasty, but it also looks beautiful on the plate.
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Ultimate Brunch Pizza
Main Ingredients: Pizza Dough, Large Eggs, Unsalted Butter, Cheddar
Who says you can't have pizza for breakfast? This brunch pizza is loaded with delicious and nutritious ingredients, including asparagus, eggs, bacon, and cheese. The crust is made from a combination of flour, Greek yogurt, and olive oil, making it a healthier option than traditional pizza crust. This is a great way to switch up your breakfast routine and impress your family or friends at your next brunch gathering.
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Crustless Quiche with Ham, Asaparagus, and Gruyere
Main Ingredients: Butter, Olive Oil, Leek, Asparagus, Ham, Large Eggs
This crustless quiche is a low-carb, high-protein option that is perfect for a light and healthy breakfast or lunch. The combination of ham, asparagus, and gruyere cheese is a classic one that never disappoints. The absence of a crust makes this dish easier to prepare and also reduces the overall calorie and carb count.
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Sausage and Summer Veggie Hash with Fried Eggs
Main Ingredients: Olive Oil, Baby Red Potatoes, Chicken Sausage
This hearty and flavorful hash is loaded with summer vegetables, including asparagus, zucchini, and bell peppers, and is topped with a perfectly fried egg. The addition of sausage adds some protein and makes this dish a complete meal. You can also switch up the vegetables based on what's in season or your personal preferences.
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Asparagus Quiche
Main Ingredients: Pie Shell, Dijon Mustard, Butter, Yellow Onion, Chopped
This asparagus quiche is a classic dish that is perfect for any meal of the day. The tender asparagus pairs perfectly with the creamy custard filling and flaky crust. You can also add in some other vegetables, such as mushrooms or spinach, for some extra flavor and nutrients.
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Brunch Pizza
Main Ingredients: Warm Water, Active Dry Yeast, Salt, Honey, Cake Flour
If you loved the idea of having pizza for breakfast, here's another delicious option for you. This brunch pizza is topped with a combination of asparagus, bacon, eggs, and cheese, making it a filling and satisfying meal. The crust is made from a simple dough that is easy to prepare and can be customized with your favorite herbs and spices.
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Asparagus Souffléd Omelet With Spicy Cilantro Sauce
Main Ingredients: Serrano Chile, Cilantro Leaves, Pepitas, Lime Juice
This fancy dish may seem intimidating to make, but it's actually quite simple and only requires a few ingredients. The souffléd omelet is light and fluffy, and the addition of asparagus adds a nice crunch and flavor. The spicy cilantro sauce adds a nice kick and brings all the flavors together. This is a perfect dish to impress your guests at a brunch or special occasion.
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Avocado and Egg Lunch
Main Ingredients: Avocado, Egg, Asparagus, Balsamic Vinegar, Black Pepper
If you're in need of a quick and healthy lunch option, this avocado and egg dish is a great choice. Simply slice an avocado in half, remove the pit, and crack an egg into the hole. Bake in the oven until the egg is set, and you'll have a delicious and nutritious meal in just a few minutes. You can also top it with some shredded cheese or diced tomatoes for some extra flavor.
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Asparagus & Mushroom Vegan Quiche
Main Ingredients: Asparagus, Mushrooms, Tomatoes, Kale, Silken Tofu
This quiche is a great option for those following a vegan diet or anyone looking for a healthier alternative. The crust is made from a combination of nuts and oats, and the filling is made from tofu, asparagus, and mushrooms. This dish is still packed with flavor and is a great way to incorporate more plant-based meals into your diet.
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Asparagus Frittata
Main Ingredients: Unsalted Butter, Sliced Shallots, Salt, Asparagus
This asparagus frittata is a quick and easy meal that is perfect for breakfast, lunch, or dinner. Simply sauté some asparagus in a pan until tender, then pour in some beaten eggs and cook until set. You can also add in some other ingredients, such as cheese or ham, for some extra flavor.
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Fresh Asparagus Quiche
Main Ingredients: Shallot, Butter, Eggs, Heavy Cream, Spinach, Cooked
This quiche is perfect for spring when asparagus is in season and at its freshest. The addition of cherry tomatoes adds a nice pop of color and flavor to the dish. The crust is made from a combination of flour and butter, making it flaky and delicious. This quiche is perfect for a light and refreshing lunch or dinner.
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Cheese and Veggie Egg Bake
Main Ingredients: Asparagus, Cherry Tomatoes, Onion, Eggs, Whole Milk
This egg bake is a great option for those who are feeding a crowd or meal prepping for the week ahead. It's loaded with vegetables, including asparagus, bell peppers, and spinach, and is topped with shredded cheese for some added flavor. You can also switch up the vegetables based on your preferences or what's in season.
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Ham and Asparagus Quiche Cups
Main Ingredients: Flour, Butter, Ice Water, Eggs, Ricotta Cheese, Ham
These mini quiche cups are not only cute and portable, but they are also packed with flavor and nutrition. The combination of ham, asparagus, and cheese is a classic one that never disappoints. These quiche cups are perfect for a quick and easy breakfast or as a side dish for brunch.
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Baked Frittata
Main Ingredients: Asparagus, Deli Ham, Small Onion, Orange Bell Pepper
This baked frittata is a great option for a hearty and satisfying meal that is still healthy and nutritious. It's loaded with asparagus, mushrooms, and bell peppers, and can be customized with your favorite vegetables. You can also add in some protein, such as chicken or sausage, to make it even more filling.
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Spring Vegetable Frittata
Main Ingredients: Noodles, Diced Onion, Asparagus, Green Peas, Crumbled
Asparagus is not the only star in this frittata; it also features other spring vegetables, such as peas, green onions, and mint. The combination of these fresh and vibrant ingredients makes for a delicious and colorful dish that is perfect for any meal of the day. You can also add in some cheese or protein to make it even more satisfying.
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Asparagus Halloumi Potato Muffin Frittatas
Main Ingredients: Eggs, Asparagus, Halloumi, Large Potato, Flour, Pepper
These mini frittatas are packed with flavor and make for a great grab-and-go breakfast or snack. The combination of asparagus, halloumi cheese, and potatoes is a unique and tasty one that you'll love. You can also customize these frittatas with your favorite vegetables and cheese.
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Asparagus and Bacon
Main Ingredients: Asparagus, Bacon, Olive Oil, Salt, Pepper
This simple dish is a great way to elevate your breakfast or brunch game. Simply wrap asparagus spears with bacon and bake in the oven until the bacon is crispy. You can also add in some cheese, such as feta or goat cheese, for some added flavor. This dish is perfect for those who love the combination of savory and salty flavors.
Preparing the Asparagus
Gather the Ingredients
To make this asparagus recipe for Easter brunch, you will need the following ingredients: 1 bunch of asparagus, 2 tablespoons of olive oil, 2 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of pepper, and 1 tablespoon of lemon juice. Make sure to choose fresh asparagus with firm stalks and vibrant green color.
Prepare the Asparagus
Start by washing the asparagus and trimming off the woody ends. Then, peel the lower half of the stalks with a vegetable peeler to remove any tough fibers. This will make the asparagus more tender and easier to eat. Next, mince the garlic and set it aside.
Cooking the Asparagus
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the Asparagus
Carefully add the prepared asparagus to the skillet. Sprinkle with salt and pepper, and then toss to evenly coat the asparagus with the seasonings.
Cover and Cook
Cover the skillet and let the asparagus cook for 5-6 minutes, depending on the thickness of the stalks. You want the asparagus to be tender but still have a slight crunch.
Finish with Lemon Juice
Once the asparagus is cooked, remove the skillet from the heat and drizzle with lemon juice. Toss the asparagus in the lemon juice to evenly distribute the flavor.
Serving the Asparagus
Plate and Garnish
Transfer the cooked asparagus to a serving dish and garnish with lemon wedges for a pop of color and extra flavor.
Enjoy!
Your delicious asparagus recipe for Easter brunch is now ready to be enjoyed! This dish pairs well with other brunch favorites such as eggs, quiche, and fruit. Bon appétit!
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Preparing the Asparagus
Gather the Ingredients
1 bunch of asparagus
2 tablespoons of olive oil
2 cloves of garlic
1 teaspoon of salt
1 teaspoon of pepper
1 tablespoon of lemon juice
Prepare the Asparagus
Wash the asparagus and trim off the woody ends.
Peel the lower half of the stalks with a vegetable peeler.
Mince the garlic and set it aside.
Cooking the Asparagus
Heat the olive oil in a large skillet.
Add the minced garlic and cook for 1-2 minutes.
Add the asparagus to the skillet and sprinkle with salt and pepper.
Cover and cook for 5-6 minutes.
Drizzle with lemon juice and toss to coat evenly.
Serving the Asparagus
Transfer the cooked asparagus to a serving dish and garnish with lemon wedges.
Enjoy with other brunch favorites like eggs, quiche, and fruit.
![Easy Asparagus Frittata Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Asparagus-Frittata-4.jpg)
