15 Asparagus Quiche Recipe From Southern Living Magazine You Must Try Them!
Published on: Mar 26, 2024
If you're craving a savory and satisfying dish, look no further than this delicious asparagus quiche recipe from Southern Living Magazine. With its flaky crust and creamy filling, this dish is sure to become a staple in your kitchen. Whether you're hosting a brunch or simply looking for a comforting meal, this quiche is the perfect choice. And the best part? It's surprisingly easy to make, so even beginner cooks can impress their guests with this impressive dish. Let's dive into the details and learn how to make this mouthwatering asparagus quiche.
Main Ingredients: All Purpose Gluten Free Flour, Granulated Sugar, Salt
If you're looking for a delicious and gluten-free option, this asparagus quiche is a must-try. Made with a gluten-free crust and filled with fresh asparagus, this quiche is packed with flavor and perfect for those with dietary restrictions. The best part? It's incredibly easy to make.
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Concept adapted from Southern Living magazine, October...
Main Ingredients: Bacon, Crackers, Brown Sugar, Chili Powder, Black
This asparagus quiche recipe was adapted from a concept found in Southern Living magazine's October issue. We've put our own spin on it by adding in some bold and flavorful ingredients to make it even more delicious. Trust us, you won't be disappointed with the results.
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Asparagus Quiche
Main Ingredients: Pie Shell, Dijon Mustard, Butter, Yellow Onion, Chopped
Of course, we can't have a list of top asparagus quiche recipes without including a classic version. This recipe features a flaky crust filled with a creamy egg and asparagus mixture. It's a simple yet satisfying dish that is perfect for any meal of the day.
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Crustless Asparagus Quiche
Main Ingredients: Asparagus, Egg Whites, Eggs, Diced Onion, Parmesan
For those looking to cut back on carbs or following a low-carb diet, this crustless asparagus quiche is the perfect option. It's made without a traditional crust and instead features a flavorful blend of eggs, cheese, and asparagus. It's a healthier twist on a classic dish.
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Fresh Asparagus Quiche
Main Ingredients: Shallot, Butter, Eggs, Heavy Cream, Spinach, Cooked
When asparagus is in season, this is the perfect recipe to make. It features fresh asparagus spears as the star ingredient, giving the quiche a vibrant and delicious taste. It's a great way to use up any extra asparagus you may have on hand.
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Ham and Asparagus Quiche Cups
Main Ingredients: Flour, Butter, Ice Water, Eggs, Ricotta Cheese, Ham
For a fun and portable twist on traditional quiche, these ham and asparagus quiche cups are a must-try. The asparagus adds a nice crunch to the creamy egg and ham filling, making these bite-sized quiches perfect for a brunch or party appetizer.
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Ham and Asparagus Quiche
Main Ingredients: Large Eggs, Half And Half, Swiss Cheese, Asparagus
This hearty quiche is perfect for those who love a good protein-packed breakfast. The combination of ham and asparagus creates a flavorful and filling dish that will keep you satisfied until lunchtime. Plus, it's a great way to use up any leftover ham from a holiday meal.
This recipe was passed down from a family friend named Teresa, and it's been a favorite in our family ever since. The addition of bold spices and herbs gives this quiche a unique and delicious flavor that sets it apart from other recipes. Give it a try and see for yourself!
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Deep Dish Ham and Asparagus Quiche
Main Ingredients: Extra Virgin Olive Oil, Onions, Water, Cooked Ham
For those who love a thick and indulgent quiche, this deep dish version is for you. Filled with chunks of ham and plenty of asparagus, this quiche is a satisfying meal that will leave you feeling full and happy. Plus, the leftovers make for a great breakfast the next day.
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Feta Asparagus Quiche
Main Ingredients: Plain Flour, Butter, Cold Water, Salt, Cumin Powder
If you're a fan of feta cheese, this quiche is a must-try. The tangy and salty cheese pairs perfectly with the fresh asparagus to create a unique and delicious flavor combination. It's a great way to switch up your regular quiche routine and add some variety to your meals.
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Mushroom & Asparagus Quiche
Main Ingredients: Honey, Butter, Eggs, Milk, Mushrooms, Asparagus, Cooked
For a vegetarian option, this mushroom and asparagus quiche is a winner. The earthy and savory flavors of the mushrooms pair perfectly with the asparagus, creating a delicious and hearty dish. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
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Sausage and Asparagus Quiche
Main Ingredients: Large Eggs, Heavy Cream, Asparagus, Breakfast Sausage
For a heartier option, this sausage and asparagus quiche is sure to satisfy. The addition of bold and flavorful sausage gives this quiche a delicious kick, while the asparagus adds a touch of freshness. It's a great option for a weekend breakfast or brunch with friends.
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Savory Asparagus Quiche
Main Ingredients: Pie Crust, Asparagus, Spring Onions, Olive Oil, Butter
This savory asparagus quiche is a great option for those who prefer a less traditional quiche. It features a blend of flavorful ingredients such as sun-dried tomatoes, goat cheese, and herbs, giving it a unique and delicious taste. It's a great way to impress your family and friends with a gourmet breakfast dish.
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Tomato Asparagus Quiche
Main Ingredients: Pastry Crust, Onion, Olive Oil, Asparagus, Cherry
This quiche is a great way to incorporate more vegetables into your diet. The combination of fresh asparagus and juicy tomatoes creates a delicious and colorful quiche that is perfect for springtime. Plus, the addition of fresh herbs gives it a burst of flavor.
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Buttermilk Asparagus Quiche
Main Ingredients: Gluten Free Oats, Brown Rice Flour, Salt, Coconut Oil
For a creamy and tangy twist on traditional quiche, this buttermilk asparagus quiche is a must-try. The buttermilk adds a unique and delicious flavor to the quiche, while the asparagus adds a touch of freshness. It's a great option for those who love a good quiche with a twist.
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Easy Asparagus Quiche
Main Ingredients: Pie Dough, Unsalted Butter, Onion, Asparagus, Cayenne
This recipe is for those who want a quick and easy option for breakfast or brunch. Made with store-bought pie crust and simple ingredients, this quiche comes together in no time. It's perfect for busy mornings or when you need a delicious and satisfying meal without a lot of fuss.
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Spring Asparagus Quiche
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Egg
This spring-inspired quiche is a great way to celebrate the season. Filled with fresh asparagus, peas, and herbs, it's a light and flavorful option that is perfect for warmer weather. Plus, the vibrant colors make for a beautiful and festive presentation.
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Asparagus Quiche Tart
Main Ingredients: Asparagus, Pie Crust, Cream Cheese, Cream, Eggs, Salt
Last but not least, we couldn't leave out this delicious and elegant asparagus quiche tart. It's a great option for a special occasion or when you want to impress your guests. The flaky puff pastry crust and creamy asparagus filling make for a winning combination that is sure to please.
Ingredients
To make this asparagus quiche, you will need the following ingredients:
1 refrigerated pie crust
1 pound asparagus, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1 small onion, diced
4 large eggs
1 cup heavy cream
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded Gruyere cheese
Preparation
Now that you have all your ingredients, it's time to start preparing this delicious asparagus quiche. Here's how:
Preheat your oven to 375°F.
Place the refrigerated pie crust in a 9-inch pie dish and crimp the edges.
In a large pan, heat the olive oil over medium heat. Add the asparagus pieces and diced onion and cook until the vegetables are tender, about 5 minutes.
In a separate bowl, whisk together the eggs, heavy cream, Dijon mustard, salt, and pepper.
Sprinkle half of the Gruyere cheese over the bottom of the pie crust. Next, add the cooked vegetables and top with the remaining cheese.
Pour the egg mixture over the top and use a spoon to evenly distribute the ingredients.
Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
Let the quiche cool for a few minutes before slicing and serving.
That's it! Your southern-style asparagus quiche is ready to be enjoyed. Serve it as a main dish with a side salad or as part of a brunch spread. Either way, your taste buds will thank you.
This asparagus quiche recipe from Southern Living Magazine is versatile and can be customized to your liking. You can add different vegetables, meat, or cheese to make it your own. But one thing is for sure, this recipe will become a go-to in your kitchen for its delicious and comforting flavors. Happy cooking!
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