19 Asparagus Philo Dough Recipe Indy Star Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Asparagus is a versatile and delicious vegetable that is commonly used in many different types of dishes. From soups and salads to main courses and appetizers, asparagus adds a unique and fresh flavor to any meal. One of the most popular and unique ways to enjoy this seasonal vegetable is by incorporating it into a tasty phyllo dough recipe. This crispy and flaky pastry is the perfect vessel for showcasing the vibrant and delicate flavors of asparagus. In this article, we will explore a professional and well-organizedasparagus phyllo dough recipe featured in the Indy Star. Get ready to impress your friends and family with this delicious and creative dish!
Main Ingredients: Phyllo Dough, Unsalted Butter, Asparagus, Parmesan
If you’re looking for a tasty and elegant appetizer, these asparagus phyllo bites are sure to impress. The crispy phyllo dough pairs perfectly with the tender asparagus and creamy cheese, making for a perfect bite-sized treat.
Ingredients:
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Asparagus and Swiss Phyllo Quiche
Main Ingredients: Asparagus, Large Eggs, Milk, Dijon Mustard, Salt
If you’re a fan of quiche, you’ll love this twist on the classic dish. The flaky phyllo dough crust adds a delicious crunch to this cheesy and savory quiche filled with asparagus and swiss cheese.
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Spring Vegetable Ricotta Tart with Phyllo
Main Ingredients: Tart, Ricotta, Eggs, Garlic Cloves, Fresh Basil, Grated
This vibrant and flavorful tart is the perfect addition to any springtime meal. The combination of fresh vegetables, creamy ricotta cheese, and crispy phyllo dough make for a delicious and impressive dish.
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Italian Cheesy Artichoke and Asparagus Phyllo Tart
Main Ingredients: Asparagus, Artichoke Hearts, Cherry Tomatoes, Sun Dried
This savory tart is bursting with delicious Italian flavors. The combination of creamy artichokes, tender asparagus, and gooey melted cheese all wrapped up in flaky phyllo dough is a match made in heaven.
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Summer Phyllo Tart
Main Ingredients: Phyllo Dough, Unsalted Butter, Asparagus, Sweet Corn
This light and refreshing tart is the perfect summer dish. The combination of fresh vegetables, tangy feta cheese, and flaky phyllo dough makes for a delicious and colorful meal.
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Mixed Vegetable Pastry Purses
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Tart Crust
These cute and tasty pastry purses are a great way to use up any leftover vegetables you have on hand. The flaky phyllo dough is filled with a mixture of veggies and cheese, making for a delicious and satisfying snack or appetizer.
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Asparagus Mushroom Strudel with Wild Garlic and Sauce...
Main Ingredients: Asparagus, White Mushrooms, Olive Oil, Salt, Pepper
This hearty and flavorful strudel is a great way to showcase the delicious combination of asparagus and mushrooms. The wild garlic adds a unique and delicious twist, while the creamy sauce ties everything together perfectly.
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LEMONY CHICKEN ASPARAGUS PHYLLO PUFFS
Main Ingredients: Neufchatel Cheese, Boneless Chicken Breast, Asparagus
These delicious and flavorful phyllo puffs are a great option for a quick and easy meal. The lemony chicken and asparagus filling adds a refreshing twist to this classic dish.
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Chicken Pot Pie with Leeks, Asparagus and Peas
Main Ingredients: Phyllo Dough, Boneless Skinless Chicken Breast, Low
Ingredients:
For the asparagus filling:
1 bunch of asparagus, trimmed and cut into 2 inch pieces
1 tablespoon olive oil
2 cloves of garlic, minced
1 teaspoon lemon zest
1/4 teaspoon red pepper flakes
Salt and pepper to taste
For the phyllo dough:
8 sheets of phyllo dough
1/4 cup melted butter
1/4 cup grated parmesan cheese
Instructions:
Preheat your oven to 375 degrees F.
In a large skillet, heat the olive oil over medium heat. Add in the minced garlic, lemon zest, and red pepper flakes and cook for 1-2 minutes until fragrant.
Add in the asparagus pieces and cook for an additional 3-4 minutes until tender. Season with salt and pepper to taste.
Remove the asparagus from heat and let it cool.
On a clean work surface, lay out one sheet of phyllo dough and brush it with melted butter. Sprinkle with parmesan cheese.
Repeat this process with the remaining phyllo dough sheets, stacking them on top of each other.
Add the cooled asparagus filling on one end of the phyllo stack, leaving a 2-inch border around the edges.
Roll up the phyllo dough, tucking in the sides as you go. Place the rolled dough on a baking sheet lined with parchment paper.
Brush the top of the dough with more melted butter and sprinkle with additional parmesan cheese.
Bake in the preheated oven for 15-20 minutes until the phyllo dough is golden brown and crispy.
Let it cool for a few minutes before slicing and serving.
Additional Tips:
For a vegetarian option, substitute the parmesan cheese with a vegan alternative or leave it out altogether.
Add some protein by adding sliced chicken or shrimp to the asparagus filling.
Experiment with different herbs and spices to customize the flavor of the dish.
In conclusion, this asparagus phyllo dough recipe from the Indy Star is a must-try for any asparagus lover. The combination of the crispy phyllo dough and tender asparagus filling is a match made in culinary heaven. With simple ingredients and easy instructions, this dish is perfect for a quick and impressive weeknight dinner or as an appetizer for your next gathering. So, go ahead and give it a try – your taste buds will thank you!
