15 Asparagus Onion And Ginger Recipe Indian Cuisine Get Ready To Indulge!

Published on: Mar 28, 2024

Asparagus, onion, and ginger are three ingredients commonly found in Indian cuisine. These flavorful and aromatic ingredients are not only delicious, but they also offer a range of health benefits. In this article, we will explore a delicious and easy recipe that combines these three ingredients to create a mouth-watering dish that will tantalize your taste buds.

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1 of 20

Asparagus with Indian Spices

Main Ingredients: Garlic Cloves, Ginger, Asparagus, Rapeseed Oil, Cumin
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Elevate your beer can chicken game with this flavorful twist on a classic recipe. Asparagus is seasoned with a blend of Indian spices, giving it a unique and delicious taste. The combination of garam masala, cumin, and coriander adds a warm and aromatic flavor to the dish. Serve alongside your beer can chicken for a complete and satisfying meal.
2 of 20

Tofu Asparagus Jalfrezi

Main Ingredients: Extra Firm Tofu, Cumin Seeds, Red Chili, Onions
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Looking for a vegetarian option for your beer can chicken dinner? Look no further than this delicious tofu asparagus jalfrezi recipe. The tofu is marinated in a mixture of Indian spices and then stir-fried with asparagus and bell peppers. This dish is full of flavor and is a great addition to any meal.
3 of 20

Indian Yellow Split Peas Dal

Main Ingredients: Coconut Oil, Tomatoes, Yellow Peas, Cumin, Bay Leaf
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Dal is a staple in Indian cuisine and is a great side dish to serve with your beer can chicken. This recipe uses yellow split peas cooked in a mixture of Indian spices and coconut milk. The result is a creamy and flavorful dish that pairs perfectly with the bold flavors of the beer can chicken.
4 of 20

Roasted Vegetable Stew with Coconut Milk

Main Ingredients: Onion, Carrots, Potato, Squashes, Bell Pepper
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For a heartier meal, try this roasted vegetable stew with coconut milk. The vegetables are roasted until tender and then simmered in a rich and flavorful broth made with Indian spices and coconut milk. Serve with your beer can chicken for a satisfying and well-rounded dinner.
5 of 20

Chickpea Tofu Asparagus Curry

Main Ingredients: Oil, Cumin Seeds, Garlic, Asparagus, Small Onion
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Another vegetarian option for your beer can chicken dinner, this chickpea tofu asparagus curry is packed with protein and flavor. The chickpea tofu is simmered in a spicy tomato-based curry sauce and then mixed with asparagus for a hearty and delicious meal.
6 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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No Indian-inspired meal is complete without a classic chicken curry. This North Indian chicken curry recipe is made with a blend of Indian spices and tomatoes, creating a rich and flavorful sauce for the chicken to marinate in. Serve with your beer can chicken for a truly delicious and satisfying meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're a fan of lamb, then this Indian lamb curry is a must-try. The lamb is marinated in a mixture of Indian spices and then simmered in a creamy tomato sauce. The combination of flavors is sure to impress and will pair perfectly with your beer can chicken dinner.
8 of 20

Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're looking for a unique and flavorful side dish for your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a blend of spices and then fried until crispy. The result is a delicious and crunchy side dish that will add a pop of flavor to your meal.
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Another take on the classic dal dish, this Indian red lentil dahl is a delicious and comforting side dish. The red lentils are cooked in a blend of spices and coconut milk, creating a creamy and flavorful dish that is perfect for soaking up with naan or serving alongside your beer can chicken.
10 of 20

Cauliflower Rice Biryani

Main Ingredients: Cauliflower, Red Onion, Large Carrot, Asparagus
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For a healthier twist on the classic biryani dish, try this cauliflower rice biryani recipe. The traditional rice is replaced with cauliflower rice, making it a great option for those looking to cut back on carbs. The Indian spices and vegetables add flavor and texture to this tasty side dish.
11 of 20

Indian Spiced Meatballs in Curry Sauce

Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
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Incorporate some meatballs into your beer can chicken dinner with this Indian-inspired recipe. The meatballs are seasoned with a blend of spices and then simmered in a spicy curry sauce. Serve alongside your beer can chicken for a unique and flavorful meal.
12 of 20

Chickpea Masala

Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
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This simple and delicious chickpea masala recipe is a great side dish to serve with your beer can chicken. The chickpeas are cooked in a spicy tomato sauce and then topped with fresh cilantro for a burst of flavor. This dish is sure to be a hit at your next dinner party.
13 of 20

Healthy Indian Cauliflower and Peas

Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
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For a healthy and flavorful side dish, try this Indian cauliflower and peas recipe. The cauliflower and peas are cooked in a blend of Indian spices and coconut milk, creating a creamy and delicious dish that pairs perfectly with your beer can chicken.
14 of 20

Sautéed Asparagus with Indian Curry Spices

Main Ingredients: Olive Oil, Garlic, Medium Onion, Curry Powder
If you're looking for a simple and flavorful side dish, this sautéed asparagus with Indian curry spices is the perfect option. The asparagus is cooked in a spicy curry sauce and then topped with toasted coconut for a unique and delicious twist on a classic vegetable side dish.
15 of 20

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Add some pasta to your beer can chicken dinner with this Indian-style masala pasta recipe. The pasta is cooked in a spicy tomato-based sauce and seasoned with a blend of Indian spices. Serve alongside your beer can chicken for a satisfying and flavorful meal.
16 of 20

Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
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If you have a slow cooker, this Indian beef curry recipe is a must-try. The beef is cooked low and slow with a blend of Indian spices and tomatoes, creating a tender and flavorful dish that pairs perfectly with your beer can chicken.
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Butter chicken, also known as murgh makhani, is a classic Indian dish that is a must-try for any beer can chicken dinner. The chicken is marinated in a mixture of spices and yogurt and then cooked in a rich and creamy tomato sauce. Serve with naan bread for a complete and satisfying meal.
18 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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Biryani is a popular Indian dish that is full of flavor and spices. This chicken biryani recipe is made with a blend of spices, rice, and chicken, making it a hearty and delicious side dish to serve with your beer can chicken. Don't be intimidated by the long list of ingredients, the end result is well worth it.
19 of 20

Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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For a quick and easy side dish, try this Indian stir fry chicken recipe. The chicken is cooked in a spicy tomato sauce and then tossed with vegetables for a flavorful and satisfying meal. Serve alongside your beer can chicken for a complete and delicious dinner.
20 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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This Indian-style chicken biryani is a great option for those looking for a one-pot meal. The chicken is cooked with a blend of spices and rice, creating a flavorful and satisfying dish. Serve with your beer can chicken for a complete and delicious meal.

Health Benefits of Asparagus, Onion, and Ginger

Before we dive into the recipe, let's take a closer look at the health benefits of our main ingredients. Asparagus is a nutrient-rich vegetable that is low in calories and high in vitamins and minerals. It is a great source of fiber, folate, and vitamins A, C, and K. Onions are also packed with vitamins and minerals and have been linked to a reduced risk of heart disease and cancer. And ginger, often referred to as a superfood, has anti-inflammatory and antioxidant properties that can help boost the immune system and aid in digestion.

Recipe for Asparagus, Onion, and Ginger Stir-Fry

Now, let's get to the good stuff - the recipe! This asparagus, onion, and ginger stir-fry is a simple and flavorful dish that can be served as a side or as a main course. Here's what you'll need:
  • 1 bunch of asparagus, trimmed and cut into 1-inch pieces
  • 1 large onion, thinly sliced
  • 1 tablespoon of ginger, minced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Note: For added protein, you can also add in some tofu or your choice of meat to this dish.

Instructions:

  1. In a small bowl, mix together the soy sauce, sesame oil, and ginger. Set aside.
  2. In a wok or large skillet, heat the vegetable oil over high heat.
  3. Add in the sliced onions and cook for 2-3 minutes until they start to soften.
  4. Add in the asparagus and continue to cook for another 3-4 minutes, stirring frequently.
  5. Once the asparagus is tender, add in the soy sauce mixture and stir to coat all the vegetables.
  6. Let the stir-fry cook for another 2-3 minutes until the sauce thickens and the vegetables are well coated.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve hot.

Tip: For added flavor, you can also sprinkle in some sesame seeds or red pepper flakes.

Elevate Your Indian Cuisine Game

This asparagus, onion, and ginger stir-fry is a great way to add a burst of flavor and nutrition to your Indian cuisine repertoire. With the added bonus of being quick and easy to make, it's the perfect dish for busy weeknights. Give it a try and elevate your Indian cuisine game today!
15 asparagus onion and ginger recipe indian cuisine Get ready to indulge!

Asparagus with Indian Spices

yield: 4 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 garlic cloves
  • 1 3/16 inches ginger piece
  • 1 1/8 pounds asparagus chopped
  • 3 teaspoons rapeseed oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 onion sliced
  • 1 green chillies finely chopped
  • 1 teaspoon chilli powder Kashmiri
  • 1/2 teaspoon amchoor powder, dried mango powder
  • 3 tomatoes chopped finely
  • salt to taste

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 14 grams
  • Fat : 4 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • Sodium : 210 milligrams
  • Sugar : 7 grams
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