17 Asparagus Indian Recipe Youtube You Won't Believe The Taste!

Published on: Mar 28, 2024

If you're new to Indian cuisine and looking to spice up your meals, look no further than this asparagus Indian recipe on YouTube. This delicious and easy-to-follow recipe is perfect for those who want to add some Indian flavors to their everyday cooking. Asparagus, with its earthy and slightly bitter taste, pairs perfectly with traditional Indian spices, making for a flavorful and nutritious dish. So, let's dive into the world of Indian flavors and learn how to make this mouth-watering asparagus dish.

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1 of 20

Stir Fry Asparagus Indian style

Main Ingredients: Asparagus, Lemon Juice, Chaat Masala, Pepper Flakes

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Spice up your dinner routine with this flavorful Indian style stir fry asparagus recipe. The tender asparagus spears are cooked with a blend of traditional Indian spices, giving them a delicious and unique flavor. Serve this dish as a side or add some protein to make it a complete meal.

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Indian Lentil Saute with Kale and Asparagus

Main Ingredients: Green Lentils, Virgin Olive Oil, Yellow Onion, Garlic

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This hearty and nutritious dish combines two superfoods – lentils and asparagus – with the added health benefits of kale. The lentils are cooked with Indian spices and then sautéed with asparagus and kale for a delicious and filling meal. It's perfect for vegetarians and meat-eaters alike.

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Asparagus with Indian Spices

Main Ingredients: Garlic Cloves, Ginger, Asparagus, Rapeseed Oil, Cumin

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If you're looking for a simple yet flavorful way to prepare asparagus, try this recipe that uses a blend of Indian spices. The asparagus is tossed in a mixture of spices and then roasted until tender and slightly crispy. It's a great side dish for any Indian-inspired meal.

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Sautéed Asparagus with Indian Curry Spices

Main Ingredients: Olive Oil, Garlic, Medium Onion, Curry Powder

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For a quick and easy asparagus dish, try this sautéed version that uses fragrant Indian curry spices. The asparagus is cooked in a pan with onions, garlic, and a blend of spices, creating a delicious and aromatic side dish. It pairs well with any protein and can even be enjoyed on its own.

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Indian Spiced Salmon with Minty Yoghurt

Main Ingredients: Asparagus, Garam Masala, Salmon Fillets, Greek Yoghurt

This recipe takes a classic salmon dish and gives it an Indian twist. The salmon is marinated in a blend of Indian spices and then grilled to perfection. It's served with a refreshing minty yoghurt sauce that complements the spices perfectly. This dish is sure to impress your taste buds.

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Tofu Asparagus Jalfrezi

Main Ingredients: Extra Firm Tofu, Cumin Seeds, Red Chili, Onions

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If you're looking for a vegetarian version of the popular Indian dish Jalfrezi, try this recipe that uses tofu and asparagus. The tofu is cooked with a blend of spices and then mixed with sautéed asparagus for a flavorful and protein-packed meal. Serve it over rice for a complete and satisfying meal.

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Indian Asparagus Stir Fry

Main Ingredients: Asparagus Spears, Gram Flour, Oil, Seeds, Garlic

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This simple yet delicious stir fry recipe combines the flavors of India with the freshness of asparagus. The tender asparagus spears are cooked with a blend of spices, ginger, and garlic for a quick and healthy meal. Serve it with your choice of protein or enjoy it on its own.

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Indian Style Asparagus with Lemon and Cumin

Main Ingredients: Fresh Asparagus, Fresh Ginger, Cumin Seeds, Extra

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Brighten up your asparagus dish with the addition of lemon and cumin. This recipe combines the tanginess of lemon with the warmth of cumin to create a unique and delicious flavor. The asparagus is roasted until tender and then tossed in the flavorful lemon and cumin mixture.

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Asparagus Sabzi

Main Ingredients: Asparagus, Onion, Grated Coconut, Red Chilly Powder

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This traditional Indian dish uses asparagus as the main ingredient and is packed with flavor. The asparagus is cooked with a blend of spices, onions, and tomatoes until tender and then topped with cilantro for a fresh and aromatic touch. Serve it with rice or naan bread for a complete meal.

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Asparagus Chutney

Main Ingredients: Asparagus, Fresh Mint Leaves, Green Chillies, Pepper

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Spruce up your chutney game with this unique recipe that uses asparagus as the star ingredient. The asparagus is blended with a mixture of spices, ginger, and tamarind, creating a tangy and flavorful chutney that pairs well with any Indian meal. Use it as a dip or spread it on sandwiches for a tasty twist.

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Asparagus Tomato Dal

Main Ingredients: Toor Dal, Asparagus, Tomato, Onion, Green Chilies

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This comforting and flavorful dish combines the goodness of asparagus with the heartiness of lentils. The asparagus and tomatoes are cooked with lentils and a blend of Indian spices, creating a hearty and nutritious meal. Serve it with rice or naan bread for a complete and satisfying meal.

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Chickpea Tofu Asparagus Curry

Main Ingredients: Oil, Cumin Seeds, Garlic, Asparagus, Small Onion

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If you're looking for a plant-based curry option, this recipe is for you. The chickpea tofu is cooked with a blend of Indian spices and then mixed with asparagus for a flavorful and protein-packed curry. Serve it over rice or with your choice of bread for a delicious and filling meal.

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Asparagus, Brussels Sprouts Chutney In Turmeric

Main Ingredients: Brussels Sprouts, Asparagus, Fresh Mint Leaves, Pepper

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This unique chutney recipe combines two nutritious vegetables – asparagus and Brussels sprouts – with the anti-inflammatory benefits of turmeric. The vegetables are blended with a variety of spices and then served as a delicious and healthy dip or spread.

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Prawns and Asparagus in Creamy Coconut Curry

Main Ingredients: Prawns, Asparagus, Onion, Garlic Paste, Chillies

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This indulgent curry recipe combines the sweetness of prawns with the freshness of asparagus in a creamy coconut sauce. The prawns and asparagus are cooked with a blend of Indian spices and then simmered in a coconut milk-based curry sauce. Serve it over rice for a satisfying and delicious meal.

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Asparagus

Main Ingredients: Asparagus, Extra Virgin Olive Oil, Grated Parmesan

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For a simple and classic way to enjoy asparagus, try this recipe that highlights the natural flavor of the vegetable. The asparagus is steamed until tender and then topped with a light dressing of olive oil, lemon juice, and a sprinkle of salt and pepper. It's a perfect side dish for any meal.

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Garlic Parmesan Asparagus

Main Ingredients: Asparagus, Garlic, Olive Oil, Shredded Parmesan Cheese

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This recipe takes asparagus to the next level by adding the bold flavors of garlic and parmesan. The asparagus is roasted in the oven with garlic and then sprinkled with parmesan cheese for a delicious and savory side dish. It's a great way to add some extra flavor to your vegetables.

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Easy Asparagus Casserole

Main Ingredients: Asparagus, Mayonnaise, Sharp Cheddar Cheese, Onion

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This simple yet tasty casserole is the perfect way to use up leftover asparagus. The asparagus is mixed with eggs, cheese, and breadcrumbs and then baked until golden and bubbly. It's a great option for a quick and easy weeknight meal.

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Sauteed Asparagus

Main Ingredients: Asparagus, Melted Butter, Garlic, Salt, Ground Black

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For a quick and easy side dish, try this sautéed asparagus recipe that can be ready in just minutes. The asparagus is cooked in a pan with garlic, butter, and a sprinkle of spices for a delicious and flavorful side dish. It pairs well with any protein and is a great way to add some green to your meal.

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Asparagus Soup

Main Ingredients: Roasted Asparagus, Yukon Gold Potatoes, Yellow Onion

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On a chilly day, warm up with a bowl of this creamy and flavorful asparagus soup. The asparagus is cooked with onions, garlic, and broth and then blended until smooth and creamy. It's a delicious and nutritious way to enjoy asparagus in a new way.

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Indian Yellow Split Peas Dal

Main Ingredients: Coconut Oil, Tomatoes, Yellow Peas, Cumin, Bay Leaf

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This traditional Indian dish uses yellow split peas as the main ingredient, but the addition of asparagus adds a unique and delicious twist. The asparagus is cooked with the split peas and a blend of spices, creating a hearty and flavorful dish that can be enjoyed on its own or with rice.

Ingredients:

For the marinade:

1 pound of asparagus, trimmed and cut into 2-inch pieces
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste

For the masala:

1 tablespoon butter
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
1/2 teaspoon sugar
Salt to taste

Instructions:

In a bowl, mix together the olive oil, lemon juice, ginger paste, garlic paste, garam masala, turmeric powder, red chili powder, and salt.
Add the asparagus to the marinade and mix well. Let it sit for 15-20 minutes.
In a pan, heat butter over medium heat. Add cumin seeds and let them sizzle for a few seconds.
Add coriander powder, turmeric powder, garam masala, red chili powder, sugar, and salt. Mix well.
Add the marinated asparagus to the pan and stir-fry for 3-4 minutes, until tender.
Once the asparagus is cooked, turn off the heat and garnish with fresh coriander.
Serve hot with steamed rice or naan bread.

This asparagus Indian recipe is a great way to introduce yourself to the bold and complex flavors of Indian cuisine. The marinade adds a burst of flavors to the asparagus, while the masala elevates the dish to a whole new level. Plus, it's a great way to sneak in some healthy greens into your diet. So, next time you're looking for a new recipe to try, give this asparagus Indian recipe on YouTube a go and impress your taste buds with the delicious flavors of India.

Conclusion:

With the help of this asparagus Indian recipe on YouTube, you can easily create a restaurant-style dish at home. The combination of traditional Indian spices and fresh asparagus makes for a mouth-watering and nutritious meal. So, don't be afraid to experiment with different flavors and make this dish your own. Happy cooking!