18 Asparagus Almondine Recipe Southern Living Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Asparagus almondine is a classic dish that has been enjoyed for centuries. Its simple yet flavorful combination of fresh asparagus and crunchy almonds makes it a favorite among many, especially in the Southern United States. This dish is not only delicious, but it is also incredibly versatile and can be served as a side dish or as a main course. In this article, we will share a traditional Southern Living recipe for asparagus almondine that is sure to impress your family and friends.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in any southern household. Made with cornmeal and buttermilk, this cornbread is moist and slightly sweet, with a crispy crust from being baked in a hot cast iron skillet. It pairs perfectly with a bowl of chili or a plate of fried chicken.
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Gouda Grits with Creamy Asparagus & Crab Sauce
Main Ingredients: Grits, Chicken Broth, Whole Milk, Gouda Cheese, Salt
This dish takes classic southern grits to a whole new level. Gouda cheese adds a rich, smoky flavor to the grits, while the creamy asparagus and crab sauce adds a touch of elegance. It's the perfect dish for a special occasion or a cozy night in.
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Skinny Cajun-Style Shrimp and Grits
Main Ingredients: Cayenne, Paprika, Garlic Powder, Cracked Black Pepper
If you're looking for a healthier twist on the classic southern dish of shrimp and grits, this recipe is for you. The shrimp is cooked in a flavorful cajun seasoning, and the grits are made with almond milk to cut down on the calories. It's a guilt-free version that doesn't skimp on flavor.
This traditional southern dish is made by cooking chicken in a rich, flavorful gravy until it is fall-off-the-bone tender. It's the ultimate comfort food, and it's perfect for a Sunday dinner with the family. Serve it over rice or with a side of mashed potatoes for a hearty meal.
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Baked Rockfish Almondine
Main Ingredients: Rockfish, Butter, Slivered Almonds, Parsley, Lemons
This southern-style fish dish is a must-try for seafood lovers. The rockfish is coated in a mixture of crushed almonds and breadcrumbs, giving it a crispy texture and a nutty flavor. It's then baked in the oven until it's perfectly flaky and served with a lemon butter sauce.
Cornbread dressing is a classic southern side dish that is often served at holiday meals. It's made with crumbled cornbread, celery, onions, and spices, and it's baked until it's crispy on top and moist in the middle. It's the perfect addition to any southern feast.
Collard greens are a staple in southern cuisine. They're slow-cooked with ham hocks or bacon for hours until they are tender and flavorful. These greens are packed with nutrients and are the perfect side dish for any southern meal.
Oxtails are a lesser-known cut of meat that is extremely popular in southern cooking. They are slow-cooked in a rich broth until they are fall-off-the-bone tender. The meat is then smothered in a flavorful gravy and served over rice or with a side of mashed potatoes.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a batch of homemade biscuits. These biscuits are flaky, buttery, and melt-in-your-mouth delicious. They're perfect for breakfast with a side of gravy or as a side for any meal.
No boxed mac and cheese here – this southern-style mac and cheese is made from scratch with real cheese and baked in the oven until it's bubbly and golden brown on top. It's the perfect side dish for any meal and is sure to be a hit with the whole family.
If you're looking for a twist on the classic mac and cheese, give this southern version a try. It's made with a mix of cheddar and pepper jack cheese for a spicy kick, and it's topped with a crispy panko breadcrumb crust. It's a creamy, cheesy, and satisfying dish that everyone will love.
If you love pecan pie but don't want to fuss with making a whole pie, these pecan pie bars are the perfect solution. They have all the delicious flavors of a traditional pecan pie, but in a bar form. Plus, they're easier to make and serve, making them a great dessert for any occasion.
Peach cobbler is a classic southern dessert that is loved by all. It's made with ripe, juicy peaches and topped with a buttery, flaky crust. Serve it warm with a scoop of vanilla ice cream for the ultimate southern comfort dessert.
These collard greens are slow-cooked with ham hocks or smoked turkey for hours until they are tender and flavorful. They're a staple side dish in southern cuisine and are packed with nutrients. Serve them alongside some cornbread and you have the perfect southern meal.
Pimento cheese is a beloved southern spread that can be used in a variety of ways. Spread it on crackers, use it as a dip for vegetables, or make a classic pimento cheese sandwich. It's creamy, cheesy, and has a slight kick from the addition of pimentos.
Cabbage is a versatile vegetable that is used in many southern dishes. It can be boiled, fried, or sautéed and pairs well with bacon, onions, and spices. This simple yet delicious side dish is a staple in southern cooking.
Sausage gravy is a classic southern breakfast dish. It's made by cooking crumbled sausage in a rich, creamy gravy and served over warm biscuits. It's a hearty and satisfying way to start your day.
No southern meal is complete without a batch of homemade cornbread. It's slightly sweet, moist, and has a crispy crust from being baked in a hot cast iron skillet. Serve it alongside a bowl of chili or a plate of BBQ for the ultimate southern comfort meal.
Hush puppies are a popular southern side dish that is made with cornmeal and deep-fried until crispy on the outside and soft on the inside. They're the perfect accompaniment to fried fish or shrimp and add a touch of southern charm to any meal.
Fried corn is a simple yet delicious southern side dish. It's made by cooking fresh corn kernels in butter until they are slightly charred and then seasoning them with salt, pepper, and herbs. It's a great way to use up summer corn and is a must-try for any southern food lover.
The History of Asparagus Almondine
Asparagus almondine originated in France, where it was known as "asparagus amandine." The word "amandine" refers to the use of almonds in the dish. In the late 19th century, French chef Auguste Escoffier popularized this dish, making it a staple in French cuisine. It later made its way to the Southern United States, where it became a beloved side dish at family gatherings and holiday meals.
The Main Ingredients
The star of this dish is, of course, the asparagus. Make sure to choose fresh, bright green asparagus spears with tightly closed tips for the best flavor. The almonds add a delightful crunch and nutty flavor to the dish. Butter is another essential ingredient, as it gives the dish a rich and creamy texture. To add a touch of acidity, lemon juice is often used, along with garlic for a savory flavor. Lastly, a sprinkle of parmesan cheese adds a salty and tangy element to the dish.
The Cooking Process
To start, wash and trim the asparagus, removing the tough ends. In a pan, melt butter and sauté the asparagus until it is tender, but still has a slight crunch. Add in the almonds, garlic, and lemon juice, and continue to cook until the almonds are golden brown. Sprinkle with parmesan cheese and let it melt over the dish. Serve hot and enjoy the delicious combination of flavors and textures.
Options for Serving
As previously mentioned, asparagus almondine can be served as a side dish alongside roasted meats or fish. However, it can also be served as a main course by adding in some protein, such as grilled chicken or shrimp. For a vegetarian option, add some tofu or quinoa to make it a filling and nutritious meal.
In Conclusion
Asparagus almondine is a timeless dish that has stood the test of time and remained a favorite among many. Its simple yet delicious flavors make it a versatile dish that can be enjoyed in various ways. Give this Southern Living recipe a try and see for yourself why asparagus almondine is a beloved dish in Southern cuisine.
