Purple basil pesto Genovese is a classic Italian sauce that is loved by many for its rich and fragrant flavors. Made with fresh basil, pine nuts, parmesan cheese, and garlic, this pesto is a staple in many Italian dishes. However, not everyone knows how to make this delicious sauce from scratch. That's why in this article, we will be sharing with you the Ask Italian recipe for purple basil pesto Genovese. Get ready to impress your friends and family with this mouth-watering sauce that will take your pasta dishes to the next level.
Main Ingredients: Basil, Extra Virgin Olive Oil, Grated Parmesan, Pine
Get ready to transport your taste buds to the streets of Genoa with this classic recipe for pesto Genovese. Made with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, this simple yet flavorful sauce is the perfect accompaniment to your beer can chicken. Serve it on top of your chicken or as a dipping sauce for a burst of Italian flavors.
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Pesto Genovese
Main Ingredients: Basil Leaves, Garlic Clove, Pine Nuts, Extra Virgin
For a twist on the classic basil pesto, try this recipe with a combination of basil and arugula. The peppery notes of the arugula add a unique kick to the sauce and pair perfectly with the tender and juicy beer can chicken. This pesto Genovese is also great as a spread on sandwiches or as a topping for pizzas.
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Trenette col Pesto Genovese (Linguine with Pesto)
Main Ingredients: Garlic, Pine Nuts, Basil Leaves, Coarse Salt, Grated
Take your pasta game up a notch with this delicious linguine dish tossed in pesto Genovese. The fragrant basil and garlic, along with the creamy Parmesan cheese, create a flavorful sauce that pairs perfectly with the tender chicken. This dish is quick and easy to make, making it a great weeknight meal option.
This hearty and comforting chicken and rice casserole is a must-try for all Italian food lovers. It's packed with flavors, thanks to the combination of tender chicken, aromatic herbs and spices, and hearty rice. And to make it even better, it's all baked in one dish, making for easy cleanup.
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Linguini al Pesto Genovese
Main Ingredients: Basil, Linguini, Extra Virgin Olive Oil, Grated
Another delicious pasta dish that showcases the flavors of pesto Genovese is this linguine recipe. The thin flat noodles are coated in a vibrant green sauce made from basil, pine nuts, and garlic, and then topped with tender chunks of beer can chicken. This dish is perfect for a dinner party or a romantic date night at home.
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Basil Pesto (aka Pesto Genovese)
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Grated Parmesan Cheese
If you're short on time, this quick and easy recipe for basil pesto is the perfect solution. With just a few simple ingredients and a food processor, you can whip up a batch of fresh and flavorful pesto in minutes. Use it to marinate your chicken before grilling or as a sauce for your beer can chicken.
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Pasta with Pesto Genovese (Basil Pesto)
Main Ingredients: Dried Pasta, Parmesan, Garlic Cloves, Toasted Pine
For a vegetarian twist on the classic chicken and pesto combination, try this pasta dish with pesto Genovese and cherry tomatoes. The juicy tomatoes add a burst of freshness to the dish and balance out the rich and creamy flavors of the pesto. Plus, it's a great way to use up any leftover pesto you may have.
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PESTO LINGUINE – LINGUINE AL PESTO GENOVESE
Main Ingredients: Garlic, Pine Nuts, Basil, Parsley Leaves, Sea Salt
For a light and refreshing meal, try this pesto linguine recipe with shrimp and lemon. The tangy lemon juice adds a bright citrusy flavor to the dish, while the shrimp adds a protein boost. This dish is perfect for a summer evening when you want something light and flavorful.
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Fettucine al Pesto Genovese
Main Ingredients: Basil, Virgin Olive Oil, Grated Parmesan, Pine Nuts
This creamy fettuccine al pesto Genovese is a decadent treat for any Italian food lover. The thick and chewy fettuccine noodles are coated in a rich and creamy pesto sauce, and then topped with juicy chunks of beer can chicken. This dish is a great way to indulge in the classic flavors of pesto without the hassle of making it from scratch.
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Fresh Basil Pesto (Pesto alla Genovese)
Main Ingredients: Fresh Basil Leaves, Garlic, Grated Parmesan, Pine Nuts
For a truly authentic pesto Genovese experience, try this recipe for pesto alla Genovese. It's made with fresh basil leaves, pine nuts, garlic, and Parmesan cheese, just like the traditional recipe from Genoa. Serve it on top of your beer can chicken or mix it with pasta for a delicious and satisfying meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you're new to making pesto, this easy basil pesto sauce recipe is a great place to start. It uses a combination of basil and parsley for a well-rounded flavor and is made in a blender for quick and easy preparation. Use it as a marinade for your chicken or as a topping for your beer can chicken.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
This traditional Italian basil pesto sauce is a must-try for all pesto lovers. It's made with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and a touch of lemon juice for a bright and fresh flavor. Use it as a marinade for your chicken or as a topping for your beer can chicken.
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Purple Basil Pesto with Pine nuts & Parmesan
Main Ingredients: Garlic, Pine Nuts, Extra Virgin Olive Oil, Basil
Add a pop of color to your pesto with this recipe for purple basil pesto. The beautiful purple color comes from the purple basil leaves, which also add a slightly different flavor to the traditional pesto. Serve it on top of your beer can chicken for a stunning and delicious dish.
For a hearty and satisfying meal, try this traditional Italian Bolognese sauce. Made with ground beef, tomatoes, and aromatic herbs and spices, this rich and flavorful sauce is the perfect pairing for your beer can chicken. Serve it over pasta or as a topping for your chicken for a delicious dinner.
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Purple Basil Pesto
Main Ingredients: Basil Leaves, Brazil Nuts, Virgin Olive Oil, Large
This simple and easy recipe for purple basil pesto is a great way to use up any leftover basil you may have. It's made with just a few ingredients, including purple basil leaves, pine nuts, Parmesan cheese, and olive oil. Use it as a marinade for your chicken or as a topping for your beer can chicken.
For a unique and delicious side dish, try these Italian stuffed artichokes. The tender and flavorful artichoke hearts are stuffed with a mixture of breadcrumbs, Parmesan cheese, and herbs and then baked to perfection. Serve them alongside your beer can chicken for a complete Italian-inspired meal.
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Keto Basil Pesto
Main Ingredients: Parmesan Cheese, Pine Nuts, Garlic, Parsley, Basil
If you're following a keto diet, you don't have to miss out on the delicious flavors of pesto. This keto basil pesto recipe is made with a combination of basil and arugula and has a rich and creamy texture thanks to the addition of avocado. Use it as a marinade for your chicken or as a topping for your beer can chicken.
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Fresh Basil Pesto
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Parmesan Cheese, Extra
This fresh basil pesto recipe is a great way to use up any leftover herbs you may have. It's made with a combination of basil, parsley, and mint, and has a bright and refreshing flavor. Use it as a marinade for your chicken or as a topping for your beer can chicken for a burst of fresh flavors.
This authentic Italian basil pesto recipe is as close as you can get to the real deal without traveling to Italy. It's made with fresh basil leaves, pine nuts, garlic, and Parmesan cheese, and has a rich and creamy texture. Use it to marinate your chicken or as a topping for your beer can chicken for a true taste of Italy.
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Basil Pesto
Main Ingredients: Fresh Basil Leaves, Pine Nuts, Garlic, Grated Parmesan
Simplicity is key with this classic basil pesto recipe. Made with just five ingredients – basil, pine nuts, garlic, Parmesan cheese, and olive oil – this pesto is packed with flavor and can be used in a variety of ways. Use it as a marinade, a topping, or mix it with pasta for a delicious and satisfying meal.
What is Purple Basil Pesto Genovese?
Purple basil pesto Genovese is a variation of the traditional Genovese pesto that is made with green basil. Unlike the classic recipe, this version uses purple basil, which has a more intense and peppery flavor. This unique ingredient gives the sauce its beautiful purple color and adds a deeper complexity to the taste. Purple basil pesto Genovese is commonly used as a sauce for pasta dishes, but it can also be used as a spread for sandwiches, a dip for appetizers, or a marinade for meats.
The Secret Ingredient: Pine Nuts
One of the key ingredients in this recipe is pine nuts, also known as pignoli. These small, ivory-colored nuts add a rich and creamy texture to the pesto. They are also packed with essential nutrients like protein, healthy fats, and minerals, making this sauce not only delicious but also nutritious. When combined with the other ingredients, the pine nuts give the pesto a smooth and velvety consistency that will leave you wanting more.
The Role of Parmesan Cheese
Another essential component of purple basil pesto Genovese is parmesan cheese. This hard, aged cheese is known for its sharp and nutty flavor, which pairs perfectly with the pungent taste of the purple basil. The cheese also acts as a binder, helping to hold the pesto together and making it easier to mix with your pasta. Be sure to use freshly grated parmesan cheese for the best results.
How to Make Purple Basil Pesto Genovese
Now that you know the main ingredients, let's dive into the recipe. Here's what you'll need:
2 cups of fresh purple basil leaves
1/2 cup of pine nuts
1/2 cup of freshly grated parmesan cheese
2 cloves of garlic
1/2 cup of extra-virgin olive oil
Salt and pepper to taste
Step 1: In a food processor, combine the purple basil leaves, pine nuts, garlic, and parmesan cheese. Pulse until the ingredients are finely chopped.
Step 2: Gradually add the olive oil while continuing to blend the mixture. Stop when the pesto reaches your desired consistency.
Step 3: Taste and season with salt and pepper as needed.
Step 4: Transfer the pesto to a jar and cover with a layer of olive oil to preserve its freshness. You can store it in the fridge for up to a week or freeze it for up to three months.
Final Thoughts
Making purple basil pesto Genovese at home may seem daunting, but this recipe from Ask Italian makes it easy and foolproof. With just a handful of ingredients, you can create a delicious and versatile sauce that will elevate your dishes to a whole new level. So go ahead and give it a try, and let us know how it turns out! Don't forget to pair it with your favorite pasta for the ultimate Italian experience.
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