17 Ask Italian Pistachio And Olive Oil Cake Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
If you're looking for a unique and delicious dessert recipe to impress your guests, look no further than Ask Italian's Pistachio and Olive Oil Cake. This indulgent treat combines the rich flavors of pistachio and olive oil for a moist and flavorful cake that is sure to be a hit at any gathering. Not only is this recipe easy to make, but it also caters to a variety of dietary restrictions, making it the perfect option for any occasion. So, let's dive into the details of this mouth-watering dessert and learn how to make it at home.
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Ingredients:
For the cake:
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 eggs
1/2 cup olive oil
1/2 cup milk
1/2 cup shelled pistachios, chopped
For the glaze:
1/4 cup powdered sugar
1 tbsp olive oil
1 tbsp milk
1/4 cup shelled pistachios, chopped
Instructions:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
Step 2: Prepare the dry ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3: Cream the butter and sugar
In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
Step 4: Add the eggs
Next, add in the eggs one at a time, mixing well after each addition.
Step 5: Incorporate the wet and dry ingredients
Slowly add in the olive oil and milk to the butter mixture, followed by the dry ingredients. Mix until well combined.
Step 6: Fold in the pistachios
Gently fold in the chopped pistachios, reserving a handful for the topping.
Step 7: Bake the cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Make the glaze
While the cake is baking, prepare the glaze by whisking together the powdered sugar, olive oil, and milk until smooth.
Step 9: Cool and glaze the cake
Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the glaze over the top of the cake and sprinkle the remaining chopped pistachios on top.
Step 10: Serve and enjoy!
Slice and serve this delicious Pistachio and Olive Oil Cake to your guests and watch as they rave about the unique flavors and moist texture. This recipe is sure to be a crowd-pleaser and will have everyone asking for the recipe.
In conclusion, this Ask Italian Pistachio and Olive Oil Cake recipe is a must-try for any dessert lover. With its simple ingredients and easy instructions, you can impress your family and friends with this decadent treat. So, go ahead and give it a try, and don't forget to share your creation with us!
