19 Ask Italian Penne Al Pollo Della Casa Recipe Deliciousness Awaits You!
Published on: Mar 16, 2024
In addition to its mouthwatering pizzas and delectable pastas, one of the standout dishes at Ask Italian is their Penne al Pollo della Casa. This classic Italian dish features tender chicken and penne pasta smothered in a rich, creamy sauce. A combination of fresh herbs and spices adds a burst of flavor to every bite, making it a favorite among diners. While it may seem daunting to recreate this dish at home, fear not! With this recipe, you can easily whip up your own version of Ask Italian's Penne al Pollo della Casa in the comfort of your own kitchen.
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The Perfect Chicken
Start with Quality Ingredients
When it comes to making any dish, it's important to start with quality ingredients. In this case, that means using fresh, boneless, skinless chicken breasts. You can either buy them pre-cut or cut them yourself into bite-sized pieces. Make sure to remove any excess fat or gristle before cooking.
A Touch of Seasoning
To give your chicken that authentic Italian flavor, season it with a blend of fresh garlic, dried oregano, and dried basil. You can also add a pinch of red pepper flakes for a little bit of heat. Massage the seasoning into the chicken and let it marinate for at least 30 minutes before cooking.
The Creamy Sauce
A Classic Base
The base of the sauce for Penne al Pollo della Casa is a classic combination of butter, garlic, and heavy cream. Melt the butter in a pan and sauté the minced garlic until fragrant. Then add the heavy cream and let it simmer until it thickens.
Add Some Flavor
To take the sauce to the next level, add some sun-dried tomatoes, fresh spinach, and grated Parmesan cheese. The sun-dried tomatoes add a touch of sweetness while the spinach adds a pop of color and nutrition. The Parmesan cheese brings a rich, nutty flavor to the sauce.
Putting it All Together
Cooking the Chicken
Heat a pan over medium-high heat and add a drizzle of olive oil. Once hot, add the seasoned chicken and cook until golden brown and cooked through. Set the chicken aside while you finish the sauce.
Combining the Sauce and Pasta
Cook the penne pasta according to package instructions. Once cooked, drain and add it to the pan with the sauce. Toss the pasta in the sauce until fully coated. Then add the cooked chicken and mix everything together.
Time to Serve
Your Penne al Pollo della Casa is now ready to be served! Plate the dish and top it with some extra grated Parmesan cheese and fresh parsley for a beautiful presentation. Enjoy the creamy, flavorful dish with a glass of red wine and some crusty bread.
Now that you have the recipe, there's no need to wait for your next visit to Ask Italian to indulge in this delicious dish. With a little bit of time and effort, you can enjoy their Penne al Pollo della Casa anytime you want in the comfort of your own home. Buon appetito!
