18 Ask Italian Fettuccine Bolognese Recipe You Must Try Them!
Published on: Mar 16, 2024
Looking for a delicious and authentic Italian recipe that will transport your taste buds to the streets of Bologna? Look no further than this mouth-watering Ask Italian Fettuccine Bolognese recipe. This classic dish is a staple in Italian cuisine and is sure to satisfy your cravings for a hearty and flavorful meal. With just a few simple ingredients and easy steps, you can recreate this restaurant favorite in the comfort of your own home. So, let's get cooking!
Main Ingredients: Olive Oil, Onions, Carrots, Celery Stalks, Garlic
Fettucini Bolognese is a classic Italian dish that never fails to satisfy. This hearty meal is made with thick, flat noodles and a rich, meaty sauce that is packed with flavor. It's the perfect comfort food for a chilly day or a cozy night in.
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Fresh Fettucelle Bolognese with Baby Heirloom Carrots
Main Ingredients: Baby Heirloom Carrots, Garlic, Basil, Parsley, Red
For a twist on the traditional recipe, try using fresh fettucelle pasta instead of the classic fettucini. The thinner, ribbon-like noodles pair perfectly with the hearty Bolognese sauce. And for some added color and sweetness, add in some baby heirloom carrots to the dish.
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Fettuccine Bolognese
Main Ingredients: Olive Oil, Ground Beef, Minced Garlic, Onion Powder
While fettucini and fettucelle are both delicious options, you can never go wrong with the classic fettuccine noodle. This wider, flatter noodle is perfect for soaking up all the delicious flavors of the Bolognese sauce.
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Comforting Beef Bolognese
Main Ingredients: Beef, Olive Oil, Yellow Onion, Carrots, Celery Stalks
Traditionally, Bolognese sauce is made with a combination of ground beef and pork. For a comforting and hearty version of this dish, stick to using just beef. The richness of the meat pairs perfectly with the tomato-based sauce and creates a satisfying meal.
If you're looking to change up the protein in your Bolognese sauce, try using Italian sausage instead of ground beef. The spices and flavors in the sausage add a delicious kick to the dish and make for a unique and tasty twist on the classic recipe.
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30-Minute Ground Turkey Bolognese Sauce
Main Ingredients: Olive Oil, Onion, Medium Carrot, Garlic Cloves, Turkey
For a quick and easy version of Bolognese sauce, try using ground turkey instead of beef. This lean protein option cooks quickly and is a healthier alternative to traditional ground beef. Plus, using canned tomatoes instead of fresh can save you time without sacrificing flavor.
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Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
If you're craving some Cajun flavors, why not incorporate them into your Bolognese sauce? This Cajun chicken Alfredo recipe uses a spicy tomato-based sauce with chunks of chicken for a delicious and unique take on the classic dish.
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Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
For a creamy and indulgent twist on Bolognese, try using a rich and creamy Alfredo sauce instead of a tomato-based one. The tender chicken and fettuccine noodles pair perfectly with the decadent sauce for a truly satisfying meal.
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Classic Fettuccine Alfredo
Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
Sometimes, you just can't beat the classic. A classic fettuccine Alfredo is a simple and delicious dish that is sure to please. With just a few ingredients, you can create a rich and flavorful sauce that pairs perfectly with the fettuccine noodles.
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Easy Italian Mushroom Fettuccine
Main Ingredients: Mushrooms, White Mushrooms, Salt, Olive Oil, Garlic
If you're a mushroom lover, this recipe is for you. The earthy and meaty mushrooms add a delicious depth of flavor to the Bolognese sauce. Plus, they are a great way to add some extra nutrients to your meal.
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Chicken Mushroom Fettuccine
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breasts
For a heartier version of the mushroom fettuccine, add in some chunks of chicken for some added protein. This dish is perfect for a filling and satisfying dinner that the whole family will love.
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Chicken Cacciatore
Main Ingredients: Boneless Skinless Chicken Breast, Flour, Salt, Pepper
For a more traditional Italian dish, try making chicken cacciatore. This rustic and hearty meal uses a tomato-based sauce with chicken, onions, peppers, and mushrooms. Serve over fettuccine noodles for a delicious and comforting meal.
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Fettuccine Alfredo
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
If you're looking for a vegetarian option, a simple fettuccine Alfredo is a great choice. The creamy and flavorful sauce is the star of the dish and pairs perfectly with the fettuccine noodles.
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Aglio e Olio
Main Ingredients: Fettuccine, Olive Oil, Garlic, Red Pepper Flakes, Salt
For a lighter and simpler take on Bolognese, try making aglio e olio. This traditional Italian dish uses just a few ingredients, including garlic, olive oil, and red pepper flakes, to create a flavorful and satisfying sauce for fettuccine noodles.
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Creamy Seafood Alfredo
Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
For a luxurious and decadent version of fettuccine Alfredo, try adding in some seafood. This creamy seafood Alfredo recipe uses shrimp and scallops for a delicious and indulgent meal.
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Bean Bolognese
Main Ingredients: Beans, Extra Virgin Olive Oil, Small Onion, Carrot
For a vegetarian twist on Bolognese sauce, try using beans instead of meat. This hearty and flavorful bean Bolognese is packed with protein and makes for a delicious and healthy meal.
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Lentil and tuna Bolognese
Main Ingredients: Extra Virgin Olive Oil, Onions, Carrots, Garlic Cloves
Another vegetarian option is to use lentils and tuna in your Bolognese sauce. This unique combination adds a delicious texture and flavor to the dish and is a great way to incorporate more plant-based protein into your diet.
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Creamy Fettuccine Bolognese
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic Cloves
If you're a fan of creamy sauces, try making a creamy Bolognese sauce. This recipe uses a combination of heavy cream and chicken broth to create a rich and indulgent sauce that pairs perfectly with fettuccine noodles.
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Easy Herbed Ricotta Fettuccine
Main Ingredients: Ricotta Cheese, Extra Virgin Olive Oil, Fresh Parsley
To add some extra creaminess and flavor to your fettuccine noodles, try adding in some herbed ricotta cheese. This easy herbed ricotta fettuccine recipe is a delicious and unique way to enjoy Bolognese sauce.
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Tuscan Garlic Chicken
Main Ingredients: All Purpose Flour, Panko Bread Crumbs, Garlic Powder
For a flavorful and aromatic Bolognese sauce, try adding in some Tuscan flavors. This Tuscan garlic chicken recipe uses sun-dried tomatoes, artichokes, and olives to create a delicious and unique Bolognese sauce that is sure to impress.
The Perfect Bolognese Sauce
When it comes to a delicious Bolognese sauce, the key is in the meat. For this recipe, we recommend using a combination of ground beef and pork, as it adds a rich and savory flavor to the dish. Start by browning the meat in a large saucepan over medium heat. As the meat starts to cook, add in some diced onions, garlic, and carrots for added depth of flavor. These ingredients are the base of the sauce and will give it that traditional Italian taste.
Tomato Goodness
Next, it's time to add in the star ingredient of any Bolognese sauce - tomatoes. Use a combination of canned diced tomatoes and tomato paste to achieve the perfect texture and consistency. You can also add in some red wine for an extra layer of flavor. Let the sauce simmer for at least an hour, allowing all the flavors to come together and develop.
Al Dente Fettuccine
While your sauce is simmering, it's time to cook the fettuccine pasta. Follow the package instructions for cooking time, but be sure to take the pasta out a minute or two before it reaches al dente (firm to the bite), as it will continue to cook in the sauce. Reserve some of the pasta water before draining, as it will help to thicken the sauce and add a silky texture.
Bring it all Together
Finally, it's time to combine the fettuccine with the Bolognese sauce. Toss the pasta in the sauce, adding in some of the reserved pasta water if needed. This will help to evenly coat the pasta with the delicious sauce. Serve in a large bowl or individual plates, and top with some freshly grated parmesan cheese for that extra touch of Italian goodness.
Now that you have the perfect recipe for Ask Italian Fettuccine Bolognese, it's time to gather your ingredients and get cooking! This dish is sure to impress your family and friends, and will have them asking for seconds. Buon appetito!
