18 Ask Italian Dough Balls Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

The dough balls from Ask Italian have become a beloved staple for many diners. These warm, fluffy and flavorful balls of dough are the perfect accompaniment to any meal. Whether you're dining at the restaurant or cooking at home, this dough ball recipe is a must-try for all food lovers.

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Main Ingredients: Flour, Water, Dried Yeast, Salt
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No list of Italian recipes would be complete without the classic pizza dough. This authentic recipe uses simple ingredients to create a light and crispy crust that will transport you straight to Italy. Mix together flour, yeast, salt, and extra virgin olive oil to create the perfect base for any toppings you desire. Let the dough rise before shaping and baking in a hot oven for a taste of true Italian pizza.
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Cookie Dough Balls

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For a sweet treat with an Italian twist, try these cookie dough balls. Made with a blend of flour, almond flour, and sugar, these bite-sized delights are perfect for snacking or serving as a dessert. Roll the dough into small balls and bake until golden brown. You can even add chocolate chips or chopped nuts for extra flavor and texture.
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Italian Meatballs {Great Big Italian Meatballs}

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If you want to take your meatballs to the next level, try making these great big Italian meatballs. These oversized meatballs are made with a combination of ground beef, pork sausage, and breadcrumbs, and are seasoned with garlic, onion, and Italian herbs. Baked in the oven and then finished in a simmering sauce, these meatballs are sure to impress.
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Air Fryer, Air Fried, Fried Dough Balls (Pizza Dough)...

Main Ingredients: Prepared Pizza Dough, Sugar, Melted Butter
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For a healthier twist on traditional fried dough, try making these air-fried dough balls. Made with the same pizza dough recipe as before, these dough balls are cooked in an air fryer until crispy and golden brown. They make a great appetizer or snack, and can be served with marinara sauce or your favorite dipping sauce.
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Homemade Pasta Dough

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No Italian meal is complete without pasta, and this recipe for homemade pasta dough will have you ditching the boxed stuff for good. Made with a simple blend of flour, eggs, and olive oil, this dough is easy to work with and can be shaped into any pasta shape you desire. Serve with your favorite sauce and toppings for a delicious and comforting meal.
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This classic soup is a staple in Italian households, and for good reason. Made with chicken broth, spinach, meatballs, and acini di pepe (small pasta), this soup is hearty and comforting. It's perfect for a chilly day or when you need a bowl of comfort food. Serve with a sprinkle of parmesan cheese for a touch of extra flavor.
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Fail-Proof Pizza Dough

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If you've struggled with making pizza dough in the past, this fail-proof pizza dough recipe is for you. Made with a mix of all-purpose flour and bread flour, this dough is soft and pliable, making it easy to shape and stretch. Top with your favorite toppings and bake in a hot oven for a delicious and easy pizza night at home.
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Arancini (Italian Rice Balls)

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These arancini, or Italian rice balls, are a popular appetizer in Italy. Made with arborio rice, mozzarella cheese, and pancetta, these fried balls are crispy on the outside and creamy on the inside. They make a great party snack or appetizer, and can be served with marinara sauce for dipping.
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Keto Stuffed Peppers – Italian Style

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For a keto-friendly twist on a classic dish, try making these Italian-style stuffed peppers. Made with ground beef, cauliflower rice, and Italian seasoning, these peppers are low-carb and packed with flavor. Top with mozzarella cheese and bake in the oven until the peppers are tender and the cheese is melted and bubbly.
This Italian pizza dough is a variation of the classic pizza dough recipe, with the addition of honey for a touch of sweetness. The dough is easy to work with and creates a crispy and flavorful crust. Top with your favorite toppings and bake in a hot oven for a taste of authentic Italian pizza.
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Homemade Italian Meatballs

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For a homemade version of the classic Italian meatball, try making these homemade Italian meatballs. Made with a blend of pork and beef, along with breadcrumbs, parmesan cheese, and fresh herbs, these meatballs are tender and flavorful. Serve with your favorite pasta and sauce for a comforting and satisfying meal.
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Edible Cookie Dough Balls

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If you love raw cookie dough, then you have to try these edible cookie dough balls. Made with flour, butter, sugar, and chocolate chips, these bites are safe to eat and have all the flavors of your favorite cookie dough. They make a great snack or dessert, and are perfect for parties.
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This Italian crescent casserole is a quick and easy weeknight meal that the whole family will love. Made with crescent roll dough, ground beef, Italian seasoning, and cheese, this casserole has all the flavors of a classic Italian dish in an easy-to-make format. Serve with a side salad for a complete meal.
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The Secret Ingredient

One of the reasons why the dough balls at Ask Italian are so irresistible is because of the secret ingredient - semolina flour. This coarse flour is what gives the dough balls their unique texture and slightly nutty flavor. It also helps to create a crispy outer crust while keeping the inside soft and fluffy. If you want to recreate the authentic taste of Ask Italian's dough balls, make sure to include semolina flour in your recipe.

Mixing and Kneading

The key to achieving the perfect dough ball lies in the mixing and kneading process. The dough should be soft and slightly sticky, but not too wet. This can be achieved by gradually adding in the wet ingredients, such as milk and olive oil, to the dry ingredients, which include flour, yeast, and salt. Once the dough comes together, knead it for at least 10 minutes to activate the gluten and create a smooth and elastic texture.

Let it Rest

After kneading the dough, it's important to let it rest for about an hour. This allows the yeast to work its magic and makes the dough rise, resulting in light and airy dough balls. Cover the dough with a damp cloth and place it in a warm spot, such as near a window or on top of a preheated oven.

Shaping and Baking

Once the dough has risen, it's time to shape it into balls. Take small portions of the dough and roll them into balls using your hands. Place them on a baking tray and let them rest for another 15 minutes. This will give the dough balls a chance to rise a bit more before baking. Then, bake them in a preheated oven for 12-15 minutes, or until they are golden brown on the outside. With this recipe, you can now enjoy the taste of Ask Italian's dough balls in the comfort of your own home. Serve them with your favorite dipping sauce, such as marinara or garlic butter, and enjoy the warm and comforting flavors. So next time you're planning a dinner party or just craving some delicious homemade bread, don't forget to whip up a batch of these irresistible dough balls.
18 ask italian dough balls recipe Unleash your inner chef!

Authentic Italian Pizza Dough

yield: 4 total time: 220 minutes
5.0 Stars (4 reviews)
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Ingredients

  • 8 cups flour
  • 2 9/16 cups water
  • 3/4 teaspoon dried yeast
  • 13/16 tablespoon salt

Nutrition

  • Calories : 910 calories
  • Carbohydrate : 190 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 25 grams
  • Sodium : 1470 milligrams
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