20 Ask Italian Calzone Recipe Savor The Mouthwatering Goodness!
Published on: Mar 16, 2024
One of the most beloved dishes in Italian cuisine is the calzone - a folded pizza filled with delicious ingredients. Originating from Naples, this dish has become a popular choice in Italian restaurants all over the world. However, making a calzone from scratch may seem like a daunting task. Fear not, as we have the perfect recipe from Ask Italian that will have you making restaurant-worthy calzones in no time.
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
Bring a taste of Italy to your beer can chicken with this delicious calzone recipe. A perfect combination of savory chicken, melted cheese, and warm dough, this dish will leave you wanting more.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
For those following the Autoimmune Protocol (AIP) diet, this Italian calzone recipe is a must-try. Made with AIP-friendly ingredients, this recipe is full of flavor and sure to satisfy your cravings.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
If you're following a keto diet, this Italian calzone recipe is the perfect way to enjoy your beer can chicken without the carbs. Made with a keto-friendly dough and filled with Italian flavors, this dish is a winner for any low-carb eater.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
Not in the mood for chicken? This classic calzone recipe is a great way to mix things up and still enjoy the flavors of Italy. Filled with your favorite meats and cheeses, this dish is perfect for a family dinner or game day snack.
Take your beer can chicken to the next level with these delicious Italian meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned to perfection and a great addition to any meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Got a big appetite? These great big Italian meatballs are just what you need. Packed with flavor and topped with a rich marinara sauce, these meatballs are perfect for a hearty dinner.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
Nothing beats a homemade calzone, and this recipe is no exception. Filled with chicken, cheese, and a variety of Italian seasonings, this calzone is a crowd-pleaser and a great way to use up leftover beer can chicken.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time? This quick calzone recipe is the perfect solution. Using pre-made pizza dough and a few simple ingredients, you can have a delicious calzone on the table in no time.
This classic Italian wedding soup is a great way to warm up on a chilly day. Filled with meatballs, veggies, and pasta, this soup is hearty and delicious. Add some shredded beer can chicken for an extra boost of flavor.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Stuffed peppers are a staple in many Italian households, and this keto-friendly version is no exception. Filled with a mixture of ground beef, veggies, and Italian seasonings, these peppers are a great way to enjoy your beer can chicken in a new way.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Love a good Italian hoagie? This calzone recipe brings all the flavors of a hoagie into a warm, doughy package. Filled with meats, cheeses, and veggies, this calzone is perfect for lunch or dinner.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
For those who love a little spice, this Italian sausage calzone is a must-try. Filled with spicy Italian sausage, cheese, and marinara sauce, this calzone is sure to satisfy your cravings.
This traditional Italian dish features thinly sliced beef filled with a savory mixture of herbs, cheese, and breadcrumbs. Serve alongside your beer can chicken for a truly authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Looking for a sweet treat to pair with your beer can chicken? These Italian almond paste cookies are the perfect choice. Made with almond paste, these cookies are chewy, delicious, and full of almond flavor.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can make your own at home? This homemade Italian meatball recipe is easy to make and perfect for adding to your beer can chicken. Plus, they taste much better than store-bought.
You can't go wrong with a classic Italian pasta salad, especially when it's served alongside beer can chicken. This recipe features a flavorful combination of pasta, veggies, and Italian dressing.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
For a twist on traditional ravioli, try this creamy Italian ravioli recipe. Filled with a mixture of cheese, meat, and herbs, these ravioli are sure to be a hit with your family.
Casserole meets Italian flavors in this delicious and easy recipe. Made with crescent roll dough, this casserole is filled with layers of meat, cheese, and sauce for a hearty and comforting meal.
Following a keto diet doesn't mean you have to sacrifice your love for Italian food. These keto-friendly meatballs are made with a blend of ground beef and pork, and are seasoned with traditional Italian herbs and spices.
These stuffed mushrooms are perfect for a party or as a delicious appetizer. Filled with a mixture of Italian sausage, cheese, and breadcrumbs, these mushrooms are a tasty way to enjoy your beer can chicken.
The Importance of Good Dough
Creating the Perfect Base
To make a delicious calzone, it all starts with the dough. The key to a good calzone is a soft and pliable dough that is easy to shape and holds all the ingredients together. Ask Italian's recipe calls for a simple mix of flour, yeast, salt, water, and olive oil. The secret to getting the perfect texture is to knead the dough for at least 10 minutes, until it becomes smooth and elastic. This will help to develop the gluten and make the dough more stretchy, creating the perfect base for your calzone.
Tip: For an extra burst of flavor, add some dried herbs to the dough, such as oregano or basil.
The Right Amount of Filling
The next crucial element of a good calzone is the filling. It's important not to overfill the calzone, as it may result in a soggy and messy end product. Ask Italian's recipe recommends a simple yet tasty combination of tomato sauce, mozzarella cheese, and cured meats such as salami and prosciutto. It's important to spread the filling evenly, leaving a small border around the edge to seal the calzone properly.
Tip: Don't be afraid to get creative with your filling! Add some vegetables, such as mushrooms or bell peppers, for a vegetarian option or experiment with different types of cheese for a unique flavor profile.
The Perfect Fold
Sealing the Deal
Once your filling is in place, it's time to fold and seal the calzone. This can be a tricky step, but with a little practice, you'll become a pro. Using your fingers, gently fold one half of the dough over the filling, pressing down on the edges to seal it. You can also use a fork to crimp the edges for a secure seal. This will prevent any filling from spilling out during baking.
Tip: To ensure a crisp and golden crust, brush the top of the calzone with beaten egg before baking.
Baking to Perfection
Timing is Everything
The final step to creating the perfect calzone is baking it to perfection. Ask Italian's recipe recommends preheating your oven to 400 degrees Fahrenheit and baking the calzone for 20-25 minutes, or until the crust is golden brown. It's important to let the calzone rest for a few minutes before cutting into it, to allow the cheese to set and prevent any filling from oozing out.
Tip: For an extra crispy crust, bake the calzone on a preheated pizza stone or baking sheet.
Now that you have the perfect calzone recipe from Ask Italian, it's time to put your skills to the test. Impress your friends and family with your homemade calzones and enjoy a taste of Italy in the comfort of your own home. Buon appetito!
