19 Ask Italian Beef Brisket Pappardelle Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
The combination of tender, slow-cooked beef brisket and rich, hearty pappardelle pasta is a match made in heaven. And when it comes to mastering this classic Italian dish, nobody does it better than Ask Italian. Their beef brisket pappardelle recipe is a must-try for all pasta lovers, and we're here to give you an insider's look at how to recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Yellow
Indulge in the ultimate comfort food with this creamy braised chicken dish served over a bed of pappardelle pasta. The chicken is simmered in a rich and flavorful sauce made with white wine, cream, and fresh herbs. The result is a melt-in-your-mouth tender chicken with perfectly al dente pasta. This dish is perfect for a cozy night in or for impressing dinner guests.
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Andrew Carmellini's Pappardelle With White Bolognese
Main Ingredients: Extra Virgin Olive Oil, Ground Veal, Ground Pork, Dry
Upgrade your traditional Bolognese pasta with this unique twist from renowned chef Andrew Carmellini. Instead of the usual tomato-based sauce, this recipe calls for a white Bolognese made with pancetta, ground beef, and heavy cream. The result is a rich and decadent sauce that pairs perfectly with the wide and ribbon-like pappardelle noodles. This dish is sure to impress any pasta lover.
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Radicchio with Pappardelle
Main Ingredients: Chioggia, Yellow Onion, Pancetta, Extra Virgin Olive
This vegetarian-friendly dish features the bold flavors of radicchio paired with the delicate and slightly chewy texture of pappardelle pasta. The radicchio is caramelized and combined with garlic, red pepper flakes, and white wine to create a flavorful sauce for the pasta. Finished off with a sprinkle of parmesan cheese and a drizzle of olive oil, this dish is both simple and satisfying.
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Pappardelle with Italian Sausage
Main Ingredients: Ripe Tomatoes, Red Bell Peppers, Onion, Garlic, Olive
For a hearty and flavorful pasta dish, look no further than this recipe for pappardelle with Italian sausage. The sausage is cooked with onion, garlic, and bell peppers before being simmered in a tomato-based sauce. The wide and flat pappardelle noodles are the perfect vehicle for soaking up all of the delicious flavors in this dish.
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Authentic Bolognese With Pappardelle
Main Ingredients: Pappardelle, Pancetta, Celery Rib, Medium Carrot
Transport yourself to Italy with this authentic Bolognese sauce served over pappardelle pasta. This recipe stays true to the traditional preparation, with ground beef, pancetta, carrots, celery, and onion all contributing to the rich and meaty sauce. For the best results, let the sauce simmer for several hours to allow all of the flavors to develop.
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Instant Pot Italian Beef Ragu with Pappardelle
Main Ingredients: Boneless Beef Chuck Roast, Salt, Ground Black Pepper
For a quick and easy weeknight dinner, try this Instant Pot recipe for Italian beef ragu with pappardelle. The beef is cooked in the Instant Pot until tender and then shredded and combined with a tomato-based sauce flavored with garlic, oregano, and red wine. Serve over pappardelle noodles for a satisfying and flavorful meal in under an hour.
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Homemade Bolognese Sauce (Pappardelle)
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Carrot, Celery, Ground
Take your pasta game to the next level with this homemade Bolognese sauce served over pappardelle noodles. This recipe uses a combination of ground beef and pork for a flavorful and hearty sauce, along with carrots, celery, and onion. The sauce is simmered for hours to develop its rich and meaty flavor, making it the perfect accompaniment to the wide pappardelle noodles.
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Pappardelle Pasta in Wild Mushroom Sauce (Pappardelle...
Main Ingredients: Porcini Mushrooms, Shallots, Garlic, Flat Leaf Parsley
Elevate your pasta night with this dish featuring a rich and earthy wild mushroom sauce served over pappardelle pasta. The mushrooms are sautéed with garlic, thyme, and white wine before being combined with a creamy sauce made with heavy cream and parmesan cheese. This dish is perfect for a special occasion or a cozy night in.
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Bruschetta Pappardelle
Main Ingredients: Balsamic Vinegar, Sugar, Large Garlic Cloves, Red
This unique take on the classic Italian appetizer features all the flavors of bruschetta served over pappardelle pasta. The dish is made with cherry tomatoes, garlic, basil, and olive oil, which are all sautéed and then tossed with the pappardelle noodles. Finish it off with a sprinkle of balsamic vinegar and parmesan cheese for a fresh and flavorful meal.
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Pappardelle with Quick Bolognese Sauce
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Pancetta, Coarse
Short on time but craving a hearty pasta dish? This recipe for pappardelle with quick Bolognese sauce has got you covered. The sauce is made with ground beef, carrots, celery, and onion, and is cooked in a fraction of the time of traditional Bolognese. Serve over pappardelle noodles for a satisfying and flavorful meal in under 30 minutes.
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Pappardelle alla Boscaiola
Main Ingredients: Pappardelle, Shiitake Mushrooms, Baby Bella Mushrooms
This classic Italian dish features a rich and flavorful sauce made with mushrooms, sausage, and cream, served over pappardelle pasta. The sauce is flavored with garlic, thyme, and white wine, and can be made with a variety of different mushrooms for a unique twist. Serve with a sprinkle of parmesan cheese for the perfect finishing touch.
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Pappardelle With Meatballs
Main Ingredients: Minced Beef, Egg, Fresh Flat Leaf Parsley, White Flour
Take your meatball game to the next level with this recipe for pappardelle with meatballs in a rich and flavorful tomato sauce. The meatballs are made with a combination of ground beef, pork, and veal, and are simmered in a tomato-based sauce flavored with garlic, onion, and Italian herbs. Serve over pappardelle noodles for a hearty and satisfying meal.
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Pappardelle with Sausage Ragu
Main Ingredients: Olive Oil, Spicy Italian Sausage, Red Onion, Carrot
Satisfy your cravings for a hearty and flavorful pasta dish with this recipe for pappardelle with sausage ragu. The sausage is cooked with onion, garlic, and bell peppers, and then simmered in a tomato-based sauce until it becomes tender and flavorful. Serve over pappardelle noodles for a comforting and delicious meal.
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Pappardelle with Bolognese Sauce
Main Ingredients: Olive Oil, Carrots, Yellow Onion, Garlic Cloves
This classic Bolognese sauce is the perfect pairing for wide and flat pappardelle noodles. The sauce is made with ground beef, pancetta, carrots, celery, and onion, and is simmered for hours to develop its rich and meaty flavor. Serve over pappardelle for a traditional and satisfying Italian meal.
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Pappardelle With Mushroom Ragù
Main Ingredients: Pork Shoulder, Veal, Chuck, Carrot, Onion, Celery
This vegetarian-friendly dish features a rich and flavorful mushroom ragù served over pappardelle noodles. The mushrooms are sautéed with garlic, thyme, and red wine, and then simmered in a tomato-based sauce until they become tender and flavorful. Serve over pappardelle for a hearty and satisfying meal.
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Chicken Piccata with Pappardelle Primavera
Main Ingredients: Chicken Cutlets, Breadcrumbs, Parmigiano Reggiano
Put a twist on the classic Italian dish of chicken piccata by serving it over pappardelle primavera. The chicken is breaded and cooked in a tangy and flavorful lemon and butter sauce and served over a bed of pappardelle noodles tossed with seasonal vegetables. This dish is both elegant and satisfying.
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Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
This recipe for pappardelle with osso buco sauce features a rich and flavorful sauce made with braised veal shanks, chicken broth, tomato paste, and red wine. The result is a tender and flavorful sauce that pairs perfectly with the wide and ribbon-like pappardelle noodles. Serve with a sprinkle of parmesan cheese for the perfect finishing touch.
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Pappardelle with Pork Ragù and Burrata
Main Ingredients: Boneless Pork Shoulder, Dried Rosemary, Kosher Salt
Upgrade your traditional Bolognese sauce by adding tender and flavorful shredded pork to the mix. The pork is cooked with garlic, onion, and Italian herbs, and then simmered in a rich and tangy tomato-based sauce. Serve over pappardelle noodles with a generous helping of burrata cheese for a decadent and satisfying meal.
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Toasted Pappardelle with Chantrelles and Hazelnuts
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Hazelnuts
This elegant and flavorful dish is perfect for a special occasion. The pappardelle noodles are toasted in butter and olive oil until they become crispy and golden brown. They are then tossed with chantrelle mushrooms and hazelnuts for a nutty and earthy flavor. Serve as a side dish or add shrimp or chicken for a complete meal.
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Sun-dried Tomato, Basil and Mascarpone Pappardelle
Main Ingredients: Pappardelle, Sundried Tomato Paste, Garlic Cloves
This creamy and flavorful dish is the perfect way to use up any leftover sun-dried tomatoes. The pappardelle noodles are tossed with a sauce made from mascarpone cheese, sun-dried tomatoes, and fresh basil, resulting in a rich and indulgent pasta dish. Serve with a sprinkle of parmesan cheese for a satisfying and delicious meal.
A Slow-Cooked Delight
Unlocking the Secret to Tender Beef Brisket
One of the key elements to Ask Italian's beef brisket pappardelle is the perfectly tender beef brisket. To achieve this, the meat is slow-cooked for several hours, allowing the flavors to intensify and the meat to become incredibly tender. This step cannot be rushed, so be sure to plan ahead and give the beef ample time to cook. Trust us, the end result will be worth the wait.
The Perfect Pasta Pairing
The other star of this dish is the pappardelle pasta. This wide, flat pasta is the perfect choice for soaking up the rich, meaty sauce and complementing the tender beef. The pasta is cooked al dente, giving it a slightly firm texture that stands up well to the hearty beef and sauce. Remember to salt the water generously when cooking the pasta, as this will enhance the flavor and prevent the pasta from becoming bland.
A Flavorful Sauce
Building Layers of Flavor
The sauce is what ties this dish together and gives it its signature Italian taste. It starts with a base of hearty beef broth, which is then infused with a medley of vegetables, herbs, and spices. This creates a complex and flavorful sauce that will have your taste buds dancing with delight. Be sure to taste and adjust the seasoning as needed, as this will ensure that your sauce is perfectly balanced and bursting with flavor.
A Hint of Red Wine
To add another layer of depth to the sauce, a splash of red wine is added. This not only adds a rich, deep flavor, but it also helps to tenderize the beef even further. The alcohol in the wine cooks off during the slow-cooking process, leaving behind a delicious and complex flavor that will have you reaching for another bite.
Bringing it All Together
The Final Touches
Once the beef is tender and the sauce is bursting with flavor, it's time to bring everything together. The cooked pappardelle is added to the sauce, allowing it to soak up all the delicious flavors. The beef is then shredded and added back into the sauce, creating a hearty and satisfying dish that will leave you wanting more.
Garnishing to Perfection
No pasta dish is complete without a sprinkle of fresh herbs and a generous grating of parmesan cheese. The herbs add a pop of freshness and the parmesan adds a salty, nutty flavor that complements the dish perfectly. Don't be shy with the garnishes, as they add the final touch to this already delicious dish.
Now that you know the secrets to Ask Italian's beef brisket pappardelle, it's time to put them into practice and impress your family and friends with this professional-level dish. With tender beef, flavorful sauce, and perfectly cooked pasta, this recipe is sure to become a staple in your kitchen. So grab your ingredients and get cooking – buon appetito!
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