17 Asian Recipe With Chinese Cabbage Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese cabbage, also known as Napa cabbage or bok choy, is a staple ingredient in Asian cuisine. With its mild and slightly sweet flavor, it is a versatile vegetable that can be used in a variety of dishes. From stir-fries and soups to pickles and salads, there are countless recipes that feature this leafy green. In this article, we will explore some delicious Asian recipes that highlight the unique flavor of Chinese cabbage.
This Chinese cabbage stir-fry is a delicious and healthy way to enjoy beer can chicken. It combines tender chicken, crisp cabbage, and a savory sauce made with soy sauce, sesame oil, and ginger. Serve it over rice for a complete meal that your family will love.
If you're looking for a beer can chicken recipe with a twist, try this Chinese cabbage stir-fry with rice noodles, pork, and veggies. The rice noodles add a unique texture to the dish, while the pork and vegetables provide a satisfying and flavorful meal.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This traditional Chinese dish is simple, yet bursting with flavor. The cabbage is stir-fried with garlic, ginger, and a touch of soy sauce for a quick and easy dinner option. You can also add a protein of your choice, such as beer can chicken, for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir fry is a great way to use up leftover beer can chicken. The chicken is sautéed with cabbage, carrots, and mushrooms, and then tossed in a flavorful sauce made with soy sauce, garlic, and honey. Serve it over rice for a filling and delicious meal.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
If you're following a Paleo or Whole30 diet, this Chinese cabbage stir-fry is the perfect beer can chicken recipe for you. It's made with all-natural ingredients and is completely gluten-free, dairy-free, and vegan. The flavors of the chicken and veggies are enhanced with a delicious combination of coconut aminos, sesame oil, and ginger.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
This egg roll stir fry is a fun and tasty way to use up leftover beer can chicken. It's packed with veggies, like cabbage, carrots, and bell peppers, and is topped with crispy wonton strips for added texture. The chicken is marinated in a sweet and tangy sauce made with soy sauce, honey, and rice vinegar.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you're short on time but still want a delicious beer can chicken recipe, try this easy Chinese-style cabbage stir-fry. The chicken is seasoned with a blend of Asian spices and then stir-fried with cabbage and bell peppers. It's a quick and flavorful meal that can be on your table in under 30 minutes.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Chinese shredded cabbage stir-fry is a light and healthy option for a beer can chicken recipe. The chicken is cooked with shredded cabbage, mushrooms, and scallions, and then tossed in a simple sauce made with soy sauce, rice vinegar, and honey. Serve it over rice or noodles for a satisfying meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Bok choy is a versatile and delicious vegetable that pairs perfectly with beer can chicken. This garlic and ginger bok choy stir-fry is a tasty and healthy way to enjoy both. The chicken is marinated in a savory sauce made with garlic, ginger, soy sauce, and honey, and then stir-fried with bok choy and other veggies.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This vegetable stir fry is a great way to use up leftover beer can chicken and any veggies you have on hand. It's a versatile recipe that can be customized to your liking by adding your favorite vegetables and herbs. The chicken is tossed in a flavorful sauce made with soy sauce, honey, and sesame oil.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This garlic chicken stir fry is a simple and delicious way to enjoy beer can chicken. The chicken is marinated in a flavorful blend of garlic, soy sauce, and honey, and then stir-fried with carrots, bell peppers, and broccoli. Serve it over rice for a satisfying and flavorful meal.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
If you're looking for a vegetarian option for your beer can chicken, try this spiralized sesame carrot tofu stir fry. The chicken is replaced with tofu, which is marinated in a savory and slightly sweet sauce made with soy sauce, sesame oil, and honey. It's then stir-fried with spiralized carrots and other veggies for a healthy and delicious meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This Chinese water spinach stir fry is a flavorful and unique way to enjoy beer can chicken. The chicken is cooked with water spinach, also known as ong choy or morning glory, and then tossed in a savory sauce made with soy sauce, garlic, and honey. It's a delicious and nutritious meal that can be on your table in less than 30 minutes.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing way to enjoy beer can chicken. The shrimp is marinated in a tangy and slightly sweet sauce made with soy sauce, sesame oil, and honey, and then stir-fried with sugar snap peas and other veggies. Serve it over rice or noodles for a complete and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Chinese ramen noodle stir-fry is a fun and tasty way to enjoy beer can chicken. The chicken is cooked with cabbage, carrots, and noodles, and then tossed in a flavorful sauce made with soy sauce, ginger, and honey. It's a great option for a quick and easy weeknight meal.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
This stir-fried Chinese cabbage and shiitake mushroom dish is a tasty and healthy way to enjoy beer can chicken. The chicken is cooked with cabbage, shiitake mushrooms, and other vegetables, and then tossed in a savory sauce made with soy sauce, sesame oil, and honey. Serve it over rice for a delicious and satisfying meal.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fry noodle dish is packed with flavor and is a great way to use up leftover beer can chicken. The chicken is stir-fried with shiitake mushrooms, bok choy, and noodles, and then tossed in a delicious sauce made with soy sauce, hoisin sauce, and honey. It's a hearty and satisfying meal that can be on your table in under 30 minutes.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This Chinese mushroom stir-fry is a tasty and unique way to enjoy beer can chicken. The chicken is cooked with a variety of mushrooms, including shiitake and oyster, and then tossed in a savory sauce made with soy sauce, garlic, and honey. Serve it over rice or noodles for a satisfying meal.
This pork stir fry is a flavorful and hearty way to enjoy beer can chicken. The chicken is cooked with tender pork, mushrooms, and other vegetables, and then tossed in a delicious sauce made with soy sauce, hoisin sauce, and honey. Serve it over rice for a filling and delicious meal.
Stir-Fried Chinese Cabbage with Garlic and Oyster Sauce
Ingredients:
1 head Chinese cabbage, chopped
2 cloves of garlic, minced
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
This simple and flavorful dish is a classic in Chinese cuisine. The Chinese cabbage is stir-fried until tender and then tossed with a savory sauce made of garlic, oyster sauce, soy sauce, and sesame oil. The result is a delicious side dish that pairs well with any main course.
Instructions:
Heat vegetable oil in a wok or large skillet over high heat.
Add minced garlic and stir-fry for 30 seconds.
Add chopped Chinese cabbage and stir-fry for 3-4 minutes, until tender.
In a small bowl, mix together oyster sauce, soy sauce, and sesame oil.
Pour the sauce over the cabbage and stir-fry for an additional 1-2 minutes.
Season with salt and pepper to taste.
Serve hot as a side dish.
This dish is not only delicious, but it is also packed with nutrients. Chinese cabbage is a good source of vitamins A, C, and K, as well as calcium, potassium, and magnesium. So not only are you satisfying your taste buds, but you are also nourishing your body.
Spicy Korean Kimchi
Ingredients:
1 head Chinese cabbage, chopped
1/2 cup salt
4 cloves of garlic, minced
1 small onion, chopped
1 tablespoon ginger, grated
1 tablespoon red pepper flakes
2 tablespoons fish sauce
1 tablespoon sugar
1/4 cup water
Kimchi is a traditional Korean dish that is made by fermenting vegetables, most commonly Chinese cabbage. This spicy and tangy side dish is a staple in Korean cuisine and is known for its numerous health benefits. It is rich in probiotics, which are good for digestion and boosting the immune system.
Instructions:
In a large bowl, mix together the chopped Chinese cabbage and salt. Let it sit for 2 hours.
Rinse the cabbage thoroughly and drain.
In a food processor, blend together garlic, onion, ginger, red pepper flakes, fish sauce, sugar, and water to make a paste.
In a large jar, pack the cabbage tightly and pour the paste over it.
Close the jar and let it ferment at room temperature for 1-2 days.
Refrigerate and serve cold as a side dish or use in other recipes.
With its bold and spicy flavor, kimchi is a great way to add some excitement to your meals. You can use it as a topping for rice bowls, in sandwiches, or as a filling for dumplings. The possibilities are endless!
In conclusion, Chinese cabbage is a versatile and delicious ingredient that adds a unique flavor to Asian dishes. Whether you are in the mood for a simple stir-fry or a spicy kimchi, this leafy green is sure to elevate your cooking game. So next time you are at the grocery store, be sure to pick up some Chinese cabbage and give these recipes a try!
