16 Asian Recipe Japanese Eggplant Taste The Magic Today!
Published on: Mar 25, 2024
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that is commonly used in Asian cuisine. Its unique shape and texture make it a popular ingredient in many dishes, and its mild flavor allows it to pair well with a variety of other flavors. If you're looking to add some Japanese flair to your cooking, this article will introduce you to a mouth-watering recipe that showcases the deliciousness of this eggplant. So get ready to tantalize your taste buds with this amazing Asian recipe – Japanese eggplant!
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Ingredients:
For the eggplant:
- 2 medium-sized Japanese eggplants
- 2 tablespoons of sake
- 2 tablespoons of soy sauce
- 1 tablespoon of mirin
- 2 cloves of garlic, minced
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
For the sauce:
- 2 tablespoons of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of sugar
- 1 tablespoon of sake
- 1 tablespoon of sliced green onions
- 1 tablespoon of sesame seeds
Instructions:
1. Preparing the eggplant:
Start by washing and drying the eggplants. Cut off the stem and then slice the eggplants into 1-inch thick pieces. Place them in a bowl and sprinkle with a pinch of salt. Let them sit for 10 minutes to draw out any excess moisture.
2. Marinating the eggplant:
In a small bowl, mix together the soy sauce, sake, mirin, minced garlic, sugar, and sesame oil. Once well combined, pour the mixture over the eggplant slices, making sure to coat them evenly. Let them marinate for 15 minutes.
3. Grilling the eggplant:
Heat up a grill or grill pan over medium heat. Once hot, place the eggplant slices on the grill and cook for about 3-4 minutes on each side, until they are slightly charred and tender.
4. Making the sauce:
In a small saucepan, mix together the soy sauce, mirin, sugar, sake, and sliced green onions. Bring the mixture to a simmer and let it cook for 2-3 minutes. Remove from heat and let it cool down.
5. Serving the dish:
Once the eggplant slices are done, remove them from the grill and place them on a serving dish. Drizzle the sauce over the eggplant and sprinkle with sesame seeds. Serve hot and enjoy!
This Asian recipe for Japanese eggplant is the perfect dish to impress your family and friends with your culinary skills. The combination of the marinated eggplant with the flavorful sauce creates a mouth-watering experience that will leave you wanting more. So don't wait any longer, give this recipe a try and indulge in the deliciousness of Japanese eggplant!
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
