19 Asian Mocha Cake Recipe Chinese Style Delight In These Amazing Recipes!

Published on: Mar 22, 2024

Are you looking for a delicious and unique cake recipe that will impress your friends and family? Look no further than this Asian mocha cake recipe with a Chinese twist. This cake combines the rich flavors of chocolate and coffee with traditional Chinese ingredients, making it a perfect dessert for any occasion. Follow these simple steps and you'll have a tasty and impressive cake ready to enjoy in no time.

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If you're a fan of Chinese takeout, then you'll love this homemade version of beef and broccoli. Tender strips of beef are stir-fried with crisp broccoli in a savory sauce made with soy sauce, oyster sauce, and a touch of honey for sweetness. Serve it over a bed of fluffy rice for a delicious and satisfying meal. This dish will have you saying goodbye to takeout and hello to homemade.
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Asian-Style Roasted Whole Fish

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Egg Fried Rice - An Easy Chinese

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Another classic Chinese dish that is easy to make at home is egg fried rice. This dish is perfect for using up leftover rice and is easily customizable with your choice of protein and vegetables. The key to getting the perfect fried rice is to use cold rice that has been sitting in the fridge for at least a few hours. This allows the grains to firm up and prevents them from turning into mush when stir-fried. Try topping it with a fried egg for an extra touch of richness.
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Chinese Broccoli Beef

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Thinly sliced beef, tender broccoli, and a flavorful sauce come together in this delicious Chinese broccoli beef dish. The key to getting tender and juicy beef is to marinate it in a mixture of soy sauce, cornstarch, and sesame oil before stir-frying. The result is a restaurant-quality dish that you can easily make at home.
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Classic Beef Fried Rice - A Chinese Takeout

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If you're a fan of beef and fried rice, then this dish is for you. Tender strips of beef are stir-fried with rice, vegetables, and a variety of seasonings for a dish that is loaded with flavor and perfect for a quick and easy meal. This dish is also a great way to use up any leftover beef you may have on hand.
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These Chinese garlic green beans are a popular side dish in Chinese cuisine. The beans are crisp and tender, with a delicious garlicky flavor. The key to getting the perfect texture is to blanch the beans before stir-frying them. This dish is perfect for adding some greens to your meal and can be served alongside any Chinese main dish.
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This sticky Chinese pork belly is a must-try for any meat lover. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being slow-cooked until tender and then glazed with a sticky and sweet sauce. This dish is perfect for a special occasion or when you're craving something indulgent.
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Chinese Eggplant with Spicy Garlic Sauce

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Daddy Wu’s Chinese Chicken

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This Chinese-style chicken dish is a family favorite and is sure to become one of yours too. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being slow-cooked until tender. Serve it over rice for a satisfying and delicious meal that the whole family will love.
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Quick & Easy Chinese Noodle Soup

Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
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For a quick and easy meal that is perfect for a cold day, try this Chinese noodle soup. The broth is made with a combination of chicken broth and soy sauce, giving it a deep and savory flavor. Add in some noodles, vegetables, and your choice of protein, and you have a satisfying and comforting bowl of soup in no time.

The Perfect Blend of East and West

When it comes to desserts, nothing beats the combination of chocolate and coffee. But what if we told you that there's a way to take this classic pairing to the next level? That's where this Asian mocha cake comes in. By incorporating Chinese ingredients such as red bean paste and green tea powder, you'll get a unique fusion of flavors that will leave your taste buds wanting more. This cake truly embodies the perfect blend of East and West, making it a must-try for any food lover.

Chinese Ingredients for a Unique Twist

One of the key ingredients in this Asian mocha cake is red bean paste, which is commonly used in Chinese desserts. Made from cooked and mashed red beans, this paste adds a subtle sweetness and a slightly nutty flavor to the cake. Another crucial ingredient is green tea powder, also known as matcha. This finely ground powder gives the cake a vibrant green color and adds a distinct earthy and slightly bitter taste. These ingredients, combined with the rich flavors of chocolate and coffee, create a unique and delicious cake that will surely impress your taste buds.

How to Make Asian Mocha Cake

To make this Asian mocha cake, you'll need basic cake ingredients such as flour, sugar, eggs, and butter, along with the Chinese ingredients mentioned above. Start by making a chocolate cake batter, then add the green tea powder and red bean paste to it. Mix until well combined and bake in the oven according to the recipe instructions. Once the cake is cooled, you can top it with a layer of chocolate ganache and sprinkle some green tea powder on top for a beautiful presentation.

Impress Your Guests with Asian Mocha Cake

Whether you're hosting a dinner party or simply craving a unique and delicious dessert, this Asian mocha cake is sure to impress your guests. Its combination of familiar and exotic flavors will leave everyone wanting more. Plus, with its beautiful green and chocolate swirls, it's not only delicious but also visually appealing. So why not give this Chinese-style Asian mocha cake a try and add a new twist to your baking repertoire? Your taste buds will thank you.
19 asian mocha cake recipe chinese style Delight in these amazing recipes!

Chinese Beef and Broccoli

yield: 4 total time: 20 minutes
4.7 Stars (50 reviews)
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Ingredients

  • 1 pound lean beef cut into thin strips
  • 1 tablespoon soy sauce
  • 1 tablespoon sherry
  • 2 tablespoons oil for high-heat frying
  • 1 small yellow onion halved and then sliced
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon fresh ginger minced
  • 4 cups broccoli florets fresh uncooked, in bite-sized pieces
  • 1 cup bean sprouts
  • 1/3 cup soy sauce paleo: substitute coconut aminos
  • 1/3 cup water
  • 1/3 cup brown sugar paleo: substitute approved sweetener
  • 1 tablespoon sherry
  • 1 tablespoon oil toasted sesame seed
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons cornstarch

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 25 grams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 1500 milligrams
  • Sugar : 15 grams
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