18 Asian Meatball Recipe In Japanese Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Looking for a delicious and unique recipe to add to your dinner rotation? Look no further than this Asian meatball recipe in Japanese! With a perfect blend of flavors and easy-to-follow steps, these meatballs are sure to become a family favorite. So why not impress your loved ones with a taste of Japan right in your own kitchen? Let's get cooking!
Main Ingredients: Hoisin Sauce, Jam, White Wine Vinegar, Garlic, Soy
These Asian meatball sliders are a perfect appetizer or party food. The tender chicken meatballs are flavored with soy sauce, ginger, and garlic, and served on soft slider buns. Add a drizzle of sweet and spicy Sriracha mayo for an extra kick of flavor.
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Asian Meatball Subs
Main Ingredients: Frozen Meatballs, Stir Fry Sauce, Broccoli Slaw, Rice
If you love a good meatball sub, you have to try this Asian twist on a classic. These meatballs are made with ground chicken and seasoned with Chinese five-spice powder for a unique and delicious flavor. Served on a crusty roll with hoisin sauce and pickled veggies, these subs are sure to be a hit.
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Asian Inspired Johnsonville® Meatball Lettuce Wraps
Main Ingredients: Butter, Onion, Garlic Cloves, Hoisin Sauce, Soy Sauce
If you're looking for a healthier option, try these Asian-inspired lettuce wraps made with Johnsonville® chicken meatballs. The meatballs are packed with lemongrass, cilantro, and green onions, and served in crisp lettuce cups. Top with a peanut sauce for a burst of flavor.
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
This Vietnamese meatball pho noodle soup is a hearty and comforting dish, perfect for a cold day. The flavorful broth is made with star anise, cinnamon, and cloves, and the meatballs are infused with fresh mint and lemongrass. Serve with rice noodles and top with fresh herbs for an authentic taste of Vietnam.
These thick and fluffy Japanese-style pancakes are a unique and delicious way to enjoy chicken. The chicken is ground and mixed with panko breadcrumbs and green onions before being formed into patties and cooked to perfection. Serve with Japanese mayo and tonkatsu sauce for a true Japanese experience.
Okonomiyaki is a popular Japanese street food that is essentially a savory pancake filled with various ingredients. This version uses chicken meatballs flavored with soy sauce and ginger, and is topped with a sweet and tangy okonomiyaki sauce and Japanese mayo. It's a fun and delicious way to enjoy chicken.
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Teriyaki Meatball Bowls
Main Ingredients: Cold Water, Brown Sugar, Reduced Sodium Soy Sauce
These teriyaki meatball bowls are a quick and easy weeknight meal that the whole family will love. The chicken meatballs are coated in a homemade teriyaki sauce and served over rice with steamed veggies and pickled ginger. It's a well-rounded and tasty meal that can be on the table in no time.
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Meatball Veggie Ramen
Main Ingredients: Meatballs, Soy Sauce, Beef Broth, Minced Garlic, Fresh
Ramen doesn't have to be just a college staple. This meatball veggie ramen is a delicious and nutritious twist on the classic. The chicken meatballs are packed with carrots, zucchini, and bok choy, and served in a flavorful broth with ramen noodles. Top with green onions and a soft-boiled egg for a complete meal.
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Vegan Teriyaki Meatballs
Main Ingredients: Vegetable Broth, Low Sodium Soy Sauce, Coconut Sugar
Yes, you read that right – vegan teriyaki meatballs made with tofu and shiitake mushrooms. These meatballs are coated in a homemade teriyaki glaze and served over a bed of cauliflower rice. They're a delicious and healthy way to enjoy the flavors of teriyaki without the meat.
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Vegan Meatball Curry
Main Ingredients: Vegetable Oil, Meatballs, Medium Onion, Medium
If you're a fan of Indian cuisine, you have to try this vegan meatball curry. The meatballs are made with chickpeas and spinach and are simmered in a fragrant curry sauce made with coconut milk and spices. Serve with naan bread or rice for a satisfying and flavorful meal.
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Asian Meatballs
Main Ingredients: Meatballs, Hoisin Sauce, Rice Vinegar, Soy Sauce
If you're looking for a versatile meatball recipe that can be used in a variety of dishes, this is the one for you. These Asian meatballs are made with ground chicken, breadcrumbs, and a blend of Asian seasonings. They can be used in stir-fries, soups, or served on their own as an appetizer.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad is a refreshing and tasty side dish to pair with any of these chicken meatball recipes. The cucumbers are marinated in a sweet and tangy dressing and topped with sesame seeds and shredded carrots. It's a simple and delicious addition to any meal.
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Thai Inspired Chicken Meatball Soup
Main Ingredients: Ground Chicken, Scallions, Cilantro, Garlic, Fresh
If you're a fan of Thai cuisine, you'll love this chicken meatball soup. The meatballs are seasoned with lemongrass, ginger, and chili paste, and served in a flavorful coconut milk broth with rice noodles and veggies. Top with fresh herbs and lime juice for a burst of flavor.
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Asian Turkey Meatballs
Main Ingredients: Meatballs, Lean Ground Turkey, Panko Breadcrumbs, Large
If you're looking for a healthier option, try these Asian turkey meatballs. They're packed with Asian flavors and can be used in a variety of dishes. Serve them with rice and steamed veggies for a balanced meal, or use them in a stir-fry or soup.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular Japanese dish that is typically filled with a pork and vegetable mixture. This version uses chicken meatballs instead, making it a healthier option. The dumplings are pan-fried and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Meatball Vermicelli Stir Fry
Main Ingredients: Vermicelli Noodles, Water, Vegetable Oil, Onion
This meatball vermicelli stir fry is a fun and flavorful way to enjoy chicken. The meatballs are seasoned with hoisin sauce and garlic, and served over vermicelli noodles with a variety of veggies. It's a complete meal that is sure to satisfy your cravings.
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Spicy Meatball Banh Mi
Main Ingredients: Vegetable Oil, Bread Rolls, Pate, Pork, Kewpie
Banh mi is a popular Vietnamese sandwich typically filled with pork and pickled vegetables. This version uses chicken meatballs instead, seasoned with sriracha and fish sauce. Serve on a crusty baguette with pickled carrots and daikon for a spicy and flavorful sandwich.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are Japanese rice balls that are typically filled with different ingredients. This version uses chicken meatballs seasoned with soy sauce and sesame oil, and wrapped in nori seaweed. They're a tasty and convenient snack or lunch option.
This Japanese udon noodle soup is a hearty and comforting dish that is sure to warm you up on a chilly day. The chicken meatballs are seasoned with ginger and garlic, and served in a flavorful broth with udon noodles and veggies. Top with green onions and sesame seeds for a delicious bowl of soup.
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Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Last but not least, a classic meatball sub. These chicken meatballs are packed with Italian seasonings and served on a crusty roll with marinara sauce and mozzarella cheese. It's a crowd-pleasing dish that never goes out of style.
The Perfect Blend of Flavors
When it comes to Asian cuisine, the use of herbs and spices is key in creating a flavorful dish. This Japanese meatball recipe is no exception. One of the main ingredients in this dish is soy sauce, which adds a savory and umami taste to the meatballs. Ginger and garlic also play a major role in enhancing the flavors, giving the dish a hint of sweetness and a kick of spice. These ingredients are staples in Japanese cooking and bring an authentic taste to the recipe. Sesame seeds are another key component, adding a nutty and earthy flavor to the meatballs. The combination of these ingredients creates a harmonious blend of flavors that will leave your taste buds wanting more.
Easy-to-Follow Steps
While the thought of making homemade meatballs may seem daunting, this recipe breaks it down into simple and easy-to-follow steps. First, you'll need to mix together ground pork, breadcrumbs, egg, and chopped green onions in a bowl. Then, add in the soy sauce, ginger, garlic, and sesame seeds and mix until well combined. The next step is to form the mixture into golf ball-sized meatballs. Once formed, they can be cooked in a pan, baked in the oven, or even grilled for added flavor. In just a few simple steps, you'll have delicious Asian meatballs ready to be enjoyed.
Impress Your Loved Ones
Not only is this Asian meatball recipe in Japanese easy to make, but it is also a great way to impress your loved ones with your culinary skills. The unique blend of flavors and the presentation of the dish will have your family and friends thinking they are dining at a fancy Japanese restaurant. Serve the meatballs over a bed of white rice and top with sliced green onions for a beautiful and delicious meal.
In conclusion, this Asian meatball recipe in Japanese is a must-try for anyone looking to add some variety to their dinner menu. With its perfect blend of flavors and easy-to-follow steps, it is a great introduction to Japanese cuisine. So why not give it a try and surprise your taste buds with a taste of Japan? Sayonara to boring dinners and hello to a new family favorite.
